Soho On Park in South Melbourne Menu

Soho On Park in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • -Add spiced pulled chicken $22.50
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • Japanese tea 1.20
  • FAMILY $21.00
  • MEDIUM $13.00
  • VEGETARIAN
    • Seasonal mix Vegies in Tomato Sugo
  • MEDIUM $13.00
  • LARGE $16.50
  • MEDIUM $13.50
  • SMALL $7.00
  • LARGE $15.00
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Sesame Broccoli Salad $3.50
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Available to complete your selection.
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • - Add cheese of the day $34.00
  • House baked beans $ 9.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Fruit Salad - w/natural yoghurt $ 8.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • - -
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • with Bacon $12.50
  • with Banana $12.50
  • with Strawberries $12.50
  • Strawberries $15.50
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Strawberries $13.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Mixed berry $16.00
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Garlic & Herb roasted potatoes
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Sauteed seasonal greens
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Calamari, squid ink aioli, herb salad $15.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Penfolds Grandfather Port $18.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Chambers Rutherglen Muscat $8.50
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Ham, Avocado & Cheese $7.30
  • Mushroom $0.80
  • Egg (Free Range) Salad $6.50
  • Standard with lettuce, carrot, tomato & cucumber
  • Semi-dried tomato $0.80
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Coriander $0.50
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Marinated field mushroom
    • Refer to blackboard for price
  • Octopus pintxo $12.00
  • Lobster tail $50.00
  • -Nat $1.00
  • Chilli organic sourdough bread $10.00
  • Red lentil soup With grilled trevally $10.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Cos Lettuce & Avocado Salad $9.50
  • Ciabatta Toast $4.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Rocket & Parmesan Salad $8.00
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Soho On Park

Soho On Park

location

Address

274 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396822887

clock

Opened hours

Monday 8:00AM - 6:00PM Tuesday 8:00AM - 6:00PM Wednesday 8:00AM - 6:00PM Thursday 8:00AM - 6:00PM Friday 8:00AM - 6:00PM Saturday 8:00AM - 6:00PM Sunday 8:00AM - 6:00PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
274 Park St, South Melbourne, VIC, 3205, Australia
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