Sokha Phnom Penh Noodle House in Mansfield Park Menu -

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Authentic Cambodian CuisineBreakfast - Lunch - DinnerChildrens Menu, Children Friendly, Anniversaries, Birthdays, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Reservations Accepted, Takeaway, Locally Operated, Locally Owned, Open Tuesday - Sunday

Nearby Sample Menus

Sea Shanty's $1.50
Crumbed 50¢ extra
Seafood (Small / Large) $5.50/$8.00
Crumbed Sausage $2.00
Mushroom (Small / Large) $5.00/$7.00
Peas (Small / Large) $4.50/$6.50
Chicken Schnitzel Burger $6.50
Nugget Pack - 6 nuggets, peas, gravy, roast potatoes or chips $10.50

Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll $ 15.00
Soup of the Day $ 11.00
New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
Spinach $ 3.00
Mushrooms $ 3.00
Chickpea Salad - capsicum, onion, rocket, lemon $ 7.00
Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Htapothi Toursi - Pickled Octopus $19.90
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Psari Garfish - Grilled garfish fillets $25.90
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Patates - Hand cut potatoes fried $10.00
Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90

Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00
Add Extra Tofu $2.00
Curry Dishes $12.00
Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00