Address
18 Holdfast Prom, Glenelg, SA, 5045, Australia
Sol Bar - Oaks Plaza Pier Hotel in Glenelg Menu
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Sol Bar - Oaks Plaza Pier Hotel in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Mamma Carmela Cafe Pizzeria and Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast.
Nearby Sample Menus
- Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
- Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
- Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
- Steaks are served with creamy parmesan potatoes & choice of sauce -
- Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
- Kilpatrick six $14 / twelve $26
- Sauces Mushroom, Gravy, Dianne, Pepper -
- Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
- Cheese, tomato, avocado & lettuce - served with salad or chips $13.50
- Omelette - ham, mushroom and cheese $14.90
- Cheeseburger - beef patty and a slice of cheese, served with chips $8.50
- Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
- Sea Hawk - marinated chicken tenderloins, bacon, lettuce, cheese & zesty mayonnaise $14.50
- Croissant - Plain $6.00
- Omelette - spinach, tomato and cheese $14.90
- Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
- Muesli - Zest's own blend $6.90
- - Oven roasted herb tomato $3.00
- - Pesto, marinated mushrooms & capsicums, cheese - toasted! $8.90
- Soup of the day served with bread & butter $9.50
- Toasted or fresh bread served with butter or cream cheese $4.00
- The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
- - Leg ham, tomato, matured cheddar cheese & home made relish $8.90
- Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
- Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
- Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
- Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
- Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
- Greek Salad $10.90
- Liquer Coffee of Your Choice $16.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Gelati see display for selection available N/A
- Veggie (V) Spinach, cheese, tomato, mushroom & onion $13.9
- Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
- Soup Of The Day (GF) Please refer to specials board or ask staff for assistance $9.5
- Margherita Mozzarella, fresh tomato, herbs $12.5 / $18.5 / $25
- Mamma’s Brekkie Bruschetta Bacon, tomato, egg & cheese served on a focaccia base $10.9
- Al Pollo Chicken, sun dried tomatoes, mushroom, bacon & pesto tossed in a rose sauce $20.9
- Bowl of Chips Served with tomato sauce $7.9
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Chorizo Plate with olives, feta & pitta $15
- - 1/2 dozen / 1 dozen
- Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
- Oysters Chilli & Cheese (GFO) $15 / $26
- Garden Salad (GFO) $8.5
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Oyster of the Month (See Specials Board) N/A
- Oysters Caviar and sour cream (GFO) $20 / $33
- Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
- Mug $4.5
- SA Flathead $35.0
- Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
- Selection of Elmstock Infused Teas $5
- Gluten Free Fusilli Pasta is available extra $3.00
- NT Barramundi $33.0
- Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) $14.0
- ANTIPASTO A SELECTION OF SOPPRESSA, PROSCIUTTO, ITALIAN SAUSAGE, TUNA, BOCCONCINI CHEESE, PROVOLONE, MARINATED ROASTED VEGETABLES, PUMPKIN FRITTATA AND PITA BREAD $26
- FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
- PENNE AL’ RAGU TENDER PIECES OF BRAISED BEEF WITH CHILLI, TOMATO, AND MUSHROOMS $24
- CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
- OSTRICHE NATURALI COFFIN BAY FRESHLY SHUCKED OYSTERS WITH FRESH LEMON $20 / $28
- - BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
- EUROPA MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER, BALSAMIC & OLIVE OIL. $15
- LINGUINE AL GRANCHIO FRESH BLUE SWIMMER CRAB MEAT, GARLIC, A TOUCH OF CHILLI, TOMATO, CREAM & FLAMED WITH BRANDY $30
- Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
- Orecchiette pasta w butter & cheese $13
- Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
- Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
- Chicken ‘cutolette’ w crispy fries & greens $14
- Calamari, fried w rocket, chilli & lemon aioli $22
- Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
- Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- So Salad $4.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Chocolate Mousse $2.50
- Nuggets Go Bucket $3.75
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Spicy Hot Snack Twister $3.75
- PLATE OF SPINACH LEAVES Sautéed Italian style in olive oil & garlic. $10.50
- Sticky Date Pudding $13.50
- Profiteroles With Warm Custard and Choc Sauce $13.50
- TUNA SALAD Spanish onion, garlic, tomato, mushrooms, olives and cucumber tossed with olive Oil. $17.50
- SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
- HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
- PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
- SCALOPPINE FUNGI Tender veal cooked in a mushroom brandy cream sauce. $31.50
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Crumbed calamari with aioli & salad $13.5
- Soup of the day served with crusty bread $7.0
- Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
- Brandy basket with vanilla ice cream and strawberries $9.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- White Chocolate and Mixed Berry Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with mixed berries, served with natural vanilla ice cream and finished with pure m $13.90
- The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
- Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
- Malteser Tiramisu - natural vanilla ice cream topped with Malteser's, Nutella, Scotch Finger crumble ad finished with a shottie of fresh espresso $11.90
- The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
- Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
- Toasted Muesli - with fresh fruit (add yoghurt +$2.00) $8.90
- Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00
Sol Bar - Oaks Plaza Pier Hotel
Phone
0883503142
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
18 Holdfast Prom, Glenelg, SA, 5045, Australia
- Glenelg Pub Food Menus
- Southern Adelaide Pub Food Menus