Sol Bar - Oaks Plaza Pier Hotel in Glenelg Menu

Sol Bar - Oaks Plaza Pier Hotel in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Mamma Carmela Cafe Pizzeria and Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast.

Nearby Sample Menus

  • Herb & Garlic Turkish Bread $6
  • Extra jug of gravy $4
  • - Add Chicken $19
  • Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
  • Steamed seasonal vegetables $4
  • Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
  • Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
  • Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
  • Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
  • Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
  • Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing $14.00
  • Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
  • Pancakes - 2 per serve - Bacon & maple syrup $10.00
  • Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
  • Toast - white or wholemeal $3.50
  • BEG - bacon & egg toasted sandwich $8.50
  • - Tomato, red pepper and rosemary salsa $3.50
  • Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon $13.90
  • - Pesto, marinated mushrooms & capsicums, cheese - toasted! $8.90
  • - Swap for gluten free bread $1.00
  • - Springs smoked salmon $16.50
  • Toasted or fresh bread served with butter or cream cheese $4.00
  • Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
  • Hell's Eggs two eggs in a ramekin with a tomato, capsicum & rosemary salsa, topped with a dash of Tabasco, & grilled with cheese & Zest's in house BBQ sauce served with toasted baguette $13.50
  • Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
  • Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
  • Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
  • Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
  • Dips & kalamata olives served with warm pita $18.90
  • Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
  • Garden Salad $7.90
  • Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
  • Bowl of Fries Served with tomato sauce $5
  • Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast $12.9
  • Soup Of The Day (GF) Please refer to specials board or ask staff for assistance $9.5
  • Mediterranean Herb Bread On a 9” pizza base $8.5
  • Assorted Cakes see display for selection available N/A
  • Plain Steak (GF) $27
  • Calzone Rustico Pastry filled with mozzarella, salami, ham, olives, capsicum, mushroom, topped with bolognese sauce $18.9
  • Schnitzel with Dianne sauce $21
  • NEW Garlic Aioli $1.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Fried Egg (LG) $1.95
  • Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
  • Oyster of the Month (See Specials Board) N/A
  • Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
  • Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
  • Oysters Chilli & Cheese (GFO) $15 / $26
  • Tuna Salad (GFO) $15
  • Prawn Twisters with aioli (6) $12 / (12) $18
  • Oysters Oliver shallots & red wine vinegar $16 / $27
  • ROSEMARY AND GARLIC POTATOES $10
  • VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
  • SIDE DISHES -
  • RAVIOLI ROSE PASTA ENCASED WITH RICOTTA AND SPINACH TOSSED WITH TOMATO, SPINACH, BASIL AND A TOUCH OF CREAM $22
  • SAUTÉED SPINACH WITH GARLIC AND OLIVE OIL $12
  • PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
  • - HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
  • POLLO ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION $15 / $21 / $28
  • Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
  • Chicken ‘cutolette’ w crispy fries & greens $14
  • Rocket, pear & parmesan & white balsamic [gf][v] $9
  • Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
  • Spaghetti strands w ragu $14
  • Crumbed fish fillets w crispy fries & greens $14
  • Potatoes, fried, w rosemary & sea salt [gf][v] $9
  • Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
  • Gravy Regular $3.75
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Grilled Taster Box $3.75
  • Chicken Caesar Twister $6.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Original Tenders Go Bucket $3.75
  • RISOTTO CON POLLO E FUNGHI Tender chicken pieces with mushrooms, red capsicum, herbs & spices in a white wine cream sauce. $24.50
  • SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
  • OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00
  • PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
  • PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
  • Sticky Date Pudding $13.50
  • - Entree / Main
  • STRACCIAELLA ALLA ROMANA Beaten egg with parmesan Cheese in a chicken broth. $12.50
  • Refills $2.50
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Rump Sparrows (300g) $24.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
  • Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
  • Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
  • Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
  • Puttanesca olives, anchovies, chilli, tomato, basil $18.9
  • Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
  • BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
  • Veal $19.9
  • Battered whiting with chips, aioli & salad $26.0
  • Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
  • Chicken parmigiana served with chips and salad $18.0
  • Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
  • Pannacotta drizzled with chocolate sauce and strawberries $9.0
  • Crumbed calamari with aioli & salad $13.5
  • Gateau of the day $9.0
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
  • Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
  • Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
  • Raisin Toast - thick cut raisin toast, served with butter $4.90
  • Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
  • Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
  • The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries n/a
  • Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
Sol Bar - Oaks Plaza Pier Hotel

Sol Bar - Oaks Plaza Pier Hotel

location

Address

18 Holdfast Prom, Glenelg, SA, 5045, Australia

phone

Phone

0883503142

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
18 Holdfast Prom, Glenelg, SA, 5045, Australia
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