Sol Breads Northern NSW in Byron Bay Menu

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Currently there is no menu available for Sol Breads Northern NSW in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
- Yum Yum free range chicken breast with chips & salad $15.50
- free range egg · bacon · avocado · sausage · mushrooms $3.50
Tofu Burger with salad greens, tomato & satay sauce $15.50
Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
- cold smoked salmon · hot smoked salmon $4.50

Double Bacon $6.20
Bacon 'n' Egg burger $4.90
Chips 'n' Gravy $2.90
Dag Dogs $2.40
Fish burger $5.90
Pies N/A
Bread Butter $1.00
Cheese $0.40

BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mousse Au Chocolat $3.80
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Rocket, pear, parmesan and aged balsamic $11
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Market garden salad with toasted sesame dressing $11

Bangalow sweet ham $5.00
Chai tea $4.00
Crumbed little fish - with salad and chips $12.00
Fishheads ultimate seafood platter - grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns $79.00
Local spanner crab omelette (gf) - shallot, ginger, chili, oyster sauce and bean shoot salad $18.00
Crumbed calamari - with salad and chips $12.00
Affogato - shot of espresso with vanilla ice cream & biscotti with frangelico, baileys, kahlua, or amaretto add $8 $8.00
Chamomile $3.80