Sol Breads Northern NSW in Byron Bay Menu

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Currently there is no menu available for Sol Breads Northern NSW in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00
Crepes with Berries thin pancakes served with wild berries & cream or yoghurt $13.50
- lean rib eye steak with chips & salad $15.50
Tofu Burger with salad greens, tomato & satay sauce $15.50
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00

Kabana $2.40
Cheese $0.40
Bread Butter $1.00
Hot Chips $2.00
Chicken burger $6.90
Cheeseburger $5.30
Hamburger 'w' Bacon & Egg $5.70
Chicken Nuggets $5.00

Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pannacotta $3.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Veggie chips $11
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11

Caramelised mocha $4.80
Juice $4.00
Roast pumpkin & sweet potato, pinenuts & sumac yogurt (gf) $8.00
Eggs benedict - bangalow sweet ham $16.00
Chai tea $4.00
BBQ australian prawns (gf) - hommus, cherry tomatoes, green olive & parsley salad $18.00/$36.00
Macchiato $3.80
Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00