Sol: Restaurant & Bar in Oxford St Menu

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Currently there is no menu available for Sol: Restaurant & Bar in Oxford St. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Oxford St below.

Nearby Sample Menus

Seafood Teriyaki (L) $11.00 / (D) $11.50
Prawn and Avocado $4.50
Beef Teriyaki (L) $8.50 / (D) $9.00
Vegetable Roll $4.00
Plain Udon $7.00
Soft Shell Crab Tempura $9.50
Dumpling Udon $10.00
Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00

Finally - Add your favourite taste - All stir fry dishes cooked with Egg and vegetables -
Green Curry with Vegetable and Rice -
Miso Soup $3.00
Red Curry -
Roasted Duck $12.90
Prawn Dumplings $6.50
Tofu or Chicken $14.40
Red Curry with Vegetable and Rice -

Beef stir fry with fresh basil and spinach noodles N/A
Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. N/A
Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries N/A
Liver pate with brie, crusty bread and relish N/A
Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan N/A
Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar N/A
Roasted duck salad with Thai dressing and lemon grass N/A
Red curry with fresh vegetables and brown rice N/A

Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) $15.00
Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) $24.00
House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) $17.00
Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes $16.00
Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet $17.00
Gold espresso vodka (israel) $10.50
Lightly floured and fried whitebait with eschallot caramel $13.00
Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) $31.00

Bissara Dip $9.90
Baraka mezze Assortment of marinated roasted vegetables, blended w/aromatic spices and daily homemade dips. Served with pile of Turkish bread. -
Merguez Sausages Homemade Spicy Merguez Sausages served with sweet chickpea ragout. $15.90
Jellied lamb -
Vegetarian Tagine Selection of seasonal vegetables gently cooked with olive oil, fresh herbs & saffron tread. $18.90
Vegetarian Anti Pasto Plata (for two) Selections of marinated & roasted gourmet mixed olives & vegetables. Served with pide bread. $15.90
Moroccan Date Pudding -
Set Menu 1 $29.00 per person