Sol: Restaurant & Bar in Oxford St Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Sol: Restaurant & Bar in Oxford St. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Oxford St below.

Nearby Sample Menus

Medium (Tuna 3p, Salmon 9p) $12.50
Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
- Karaage $0.50
Salmon and Avocado $3.50
Oyster Katsu 2p $4.00
Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
Soft Shell Crab Tempura $9.50
Deep Fried Dumpling $5.50

Stir fry Fresh Ginger -
Vegetables $13.90
Stir Fry Oyster Sauce with Vegetable and Rice -
Dim Sims $6.50
Chicken $9.90
- Prawn Dumplings $6.50
Tom Yum Goong $7.50
Vegetables $9.90

Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite N/A
Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla N/A
Green Curry with chicken, beef or pork and rice N/A
Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo N/A
Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing N/A
Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar N/A
Beef salad with Thai dressing and mint leaves N/A
Liver pate with brie, crusty bread and relish N/A

Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts $13.00
Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) $14.00
Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) $32.00
Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) $15.00
House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) $17.00
Barczewski blackberry (austria) $10.00
Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) $24.00
Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) $24.00