Tom Saap (Chicken, Pork, Beef) (Small/Large) (Mild, Medium or Hot) - a spicy north eastern piquant with tender pork ribs, lemons, onion, lemongrass, galangal & roasted chilli coriander $6.90/$12.90
Gaeng keawan (Green Curry) - bamboo shoots, green beans, red capsicum, thai basil kaffir lime leaves & coconut milk (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
Gaeng Phen Pel Yang (Special Red Curries) - roast duck with pineapple, red capsicum, cherry tomatoes, peas, kaffir lime leav (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
Raat Nar - stir fried rice, thick noodles with gravy sauce & minced vegetables (Vegetable & Tofu/Beef, Pork or Chicken/Lamb/Prawns only or Mixed Seafood) $11.90/$12.90/$16.90/$17.90
Hor Mok Plaa (Steamed Fish Red Curry) - red curry, coconut, chinese cabbage, red capsicum, kaffir lime leaves & thai basil $18.90
Tom Saap (Prawns or Mixed Seafood Entrees) (Small/Large) (Mild, Medium or Hot) - a spicy north eastern piquant with tender pork ribs, lemons, onion, lemongrass, galangal & roasted chilli coriander $6.90/$16.90
Gaeng Som Ta-lay - thai swet & sour curry, tamarind, seafood, fish & vegetables (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
Phad Prik Gang (Stir Fried Red Curry Paste) - stir fried curry paste, beans, red capsicum & thai kaffir lime leaves (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Kilpatrick Style: topped with bacon and a mixture of BBQ and Worcestershire sauce (GF) $18.00/$29.00
THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Natural: fresh shucked lightly dressed with a lime and ginger mirin dressing (GF) $18.00/$29.00
GREEK STYLE SALAD - With balsamic vinaigrette (GF) $6.00
PINEAPPLE CUT CALAMARI STRIPS - Dusted in seasoned maize corn flower served with a garden salad served with tartar sauce and a lemon wedge (GF) $16.00 $16.00
STEAK SANDWICH - Sliced ciabatta bread toasted filled with a porterhouse minute steak with lettuce, tasty cheese, tomato, caramelized onions topped with smoky BBQ sauce served with chips ADD Bacon $2 $16.00
DUCK RISOTTO - Arborio rice tossed through a mixture of sautéed leek, mixture of wild mushrooms, red onions, fresh spinach and pistachio nuts finished in a stock white wine cream sauce topped with par $24.00
HOUSE MADE SALTED CARAMEL MOUSSE - Topped with a whipped cream chocolate wafer and a strawberry $10.00
BOWL OF CHIPS - Comes with tomato sauce or aioli (add gravy) (GF) $6.00
Mediterranean Pasta - Linguini pasta tossed with grilled vegetables in a rich garlic and basil sugo finished with roquette & shaved parmesan cheese $16.50
Hash browns $2.50
Open Peri Peri Chicken Burger - Peri peri chicken, streaky bacon, lettuce, cheese, tomato and garlic aioli on a toasted ciabatta roll and chips $17.50
Baked Beans $2.50
Mushrooms $2.50
Eggs Benedict - Soft poached eggs, English muffin, ham & hollandaise sauce $14.00
Local Eggs & Bacon - 2 eggs & bacon on ciabatta poached, scrambled or fried $13.50