Solarino in Melbourne Menu

MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
ROTI BASKET (2PCS) 6.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50

Victorian cheese selection, quince paste, pear & crackers $12.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00

TOMATO 3.50
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
add salmon 5.00
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
Ortolana 19.50
Pollo Affumicato 21.50
Pomodoro e basilico 18.50
Cozze 22.50

20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce

Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Handmade Muesli 10.00
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
38.00 large
Mixed leaves, white balsamic 8.00
Italian fried potatoes, rosemary, garlic 8.00

Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Arancini with tomato sugo (V / GF / NF) $12.50
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Green salad with red wine vinaigrette (GF / VEGAN) $8.00

Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Porridge $9.50
- Banana & Honey, Mixed Berry
Add Yoghurt & Muesli $10.50
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Seasonal Fruit Salad $8.50
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
French Toast $14.00
- Bacon & Maple, Berry & Maple
Extras $4.50
- Bacon, Salmon, Avocado

Honey nougat parfait and raspberries three ways $17.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Wilted spinach $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50

Nearby Sample Menus