Solarino in Melbourne Menu

Crispy skin chicken $23.80
King prawns in black bean sauce $31.80
Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
•Entree
Shark´s fin, shredded chicken, chicken stock $19.80
Abalone with sea cucumber in hot pot $68.80
-Full serve (16 pieces) $67.80
Chicken with satay sauce $23.80
- Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk

Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Nabeyaki Ramen $ 14.50
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50

22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot
Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
Main $34.50
Beef Scotch fillet (220g)
1 - CHOOSE YOUR SET
Sat-Sun Lunch & Dinner
EXTRA
5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour

34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
24. Agedashi Tofu $3.90
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice

-Salmon $6.00
Chicken
Turkish bread/bagel/croissant/gluten free bread $1.00
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
Toasted croissant
Toast
-Smoked salmon $5.00

Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Green Beans, Garlic , Mint $12
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab

La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)

Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
With Japanese marbled beef $62.00
Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
SOUP
Unagi $6.00 each
- Grilled eel
California Maki $11.00
- Avocado and prawn roll (6)
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup

-Main $16.00
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Spicy gyutandon $15.80
- Grilled tasty ox tongue with fresh chilli on rice
Temp don $12.80
- Tempura combination on rice with special sauce
Sake sashimi (9, 15 pcs)
- Sliced raw salmon
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
-Entree $16.00

Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Scrambled eggs on toast $8.50
Baked beans on toast $8.00
-Mexican salsa with sour cream and cheese
Chicken fillet with cheese and avocado $10.50
Croissant with ham, cheese and tomato $8.00
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Assorted cakes or danish $5.50

Lemonade - Sprite $4.00
Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
Hiya yakko - Chilled bean curd served with $6.50
Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
Ogura: with green tea ice-cream - Sweetened red beans $7.50
Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
Ikura - Salmon roe $9.00
Gyoza - Pan fried Japanese style dumpling $8.40

Extras
Toppings: Banana & Brown Sugar
S $5.50
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Chicken & Veg
- with Parsley + Cracked Pepper
S $7.10
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing

Nearby Sample Menus