The Point Restaurant
Asian, Chinese, German, Greek, Japanese, Moroccan, Thai
Soldiers Point Marina Sunset Boulevarde, Soldiers Point, NSW, 2317, Australia
- Chinese master stock Duck leg, sweet potato cake, shitake mushrooms, choy sum, baby corn $37
- - Grilled with pumpkin, parmesan, spinach risotto cake, green beans, spinach, salsa verde M/P
- House made baked beans on sour dough toast $16
- - Grilled with macadamia nut butter, crushed kipflers, tossed green vegetables M/P
- Fresh seasonal fruit plate $12
- Deep fried Seafood – Tempura Snapper and Prawns, crumbed Scallops and Squid, chips and mixed salad tartare sauce $36
- Slow roasted Roma tomatoes and basil, served on sour dough toast, balsamic caramel $15
- Fresh strawberries, honeycomb cream, chocolate crumble (GF) $16
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The Point Restaurantsample menu