The Point Restaurant
Asian, Chinese, German, Greek, Japanese, Moroccan, Thai
Soldiers Point Marina Sunset Boulevarde, Soldiers Point, NSW, 2317, Australia
- Hot & Cold Seafood platter for 2 (subject to availability) Cold – Crabs, bugs, prawns and oysters & Hot – Tempura fish and prawns, crumbed scallops and calamari, fruits and dips $140
- - Brandy snap basket with ice creams -
- - Grilled with macadamia nut butter, crushed kipflers, tossed green vegetables M/P
- - Gold band Snapper fillet, grilled or in tempura, mixed salad and chips, tartare sauce -
- Garlic mushrooms $4
- Steamed vegetables (GF) $9
- Scrambled eggs – Fraser Isle crab meat on toasted sour dough $18
- Nolans Premium Sirloin – goats cheese and potato croquette, slow roasted tomatoes, garlic mushrooms, red wine jus $37
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The Point Restaurantsample menu