The Point Restaurant
Asian, Chinese, German, Greek, Japanese, Moroccan, Thai
Soldiers Point Marina Sunset Boulevarde, Soldiers Point, NSW, 2317, Australia
- Fresh seasonal fruit plate $12
- Scrambled eggs – Fraser Isle crab meat on toasted sour dough $18
- Australian King Prawns -
- Vanilla Yoghurt $4
- Turkish bread with roasted garlic butter and parmesan $7.50
- Nolans Premium Sirloin – goats cheese and potato croquette, slow roasted tomatoes, garlic mushrooms, red wine jus $37
- Garlic mushrooms $4
- Creamed corn and poached eggs on sour dough $18
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The Point Restaurantsample menu