The Point Restaurant
Asian, Chinese, German, Greek, Japanese, Moroccan, Thai
Soldiers Point Marina Sunset Boulevarde, Soldiers Point, NSW, 2317, Australia
- Nolans Premium Sirloin – goats cheese and potato croquette, slow roasted tomatoes, garlic mushrooms, red wine jus $37
- Vanilla Yoghurt $4
- Turkish bread with roasted garlic butter $6.50
- Fresh seasonal fruit plate $12
- Australian King Prawns -
- - Grilled with macadamia nut butter, crushed kipflers, tossed green vegetables M/P
- - Kilpatrick - bacon, tomato and Worcestershire sauce $3.50
- Appetisers -
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The Point Restaurantsample menu