The Point Restaurant
Asian, Chinese, German, Greek, Japanese, Moroccan, Thai
Soldiers Point Marina Sunset Boulevarde, Soldiers Point, NSW, 2317, Australia
- Seared yellow fin Tuna – Wakame seaweed salad, wasabi mayonnaise, soy dipping sauce $19
- Hot & Cold Seafood platter for 2 (subject to availability) Cold – Crabs, bugs, prawns and oysters & Hot – Tempura fish and prawns, crumbed scallops and calamari, fruits and dips $140
- Baked Baileys cheesecake, English toffee ice cream $16
- - Brandy snap basket with ice creams -
- Seafood mixed grill – Salmon, prawns, squid and scallops with Nicoise salad (GF) $39
- - w/ Smoked salmon $24
- Banana bread with cinnamon butter 1 slice $5.50 / 2 slices $10
- Turkish bread with roasted garlic butter and parmesan $7.50
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The Point Restaurantsample menu