The Point Restaurant
Asian, Chinese, German, Greek, Japanese, Moroccan, Thai
Soldiers Point Marina Sunset Boulevarde, Soldiers Point, NSW, 2317, Australia
- Scrambled eggs – Fraser Isle crab meat on toasted sour dough $18
- Prawn, blue swimmer crab, and Squid fettuccine, baby spinach, garlic and chilli cream sauce $38
- - Smoked Salmon $24
- Sausage $4
- Hot & Cold Seafood platter for 2 (subject to availability) Cold – Crabs, bugs, prawns and oysters & Hot – Tempura fish and prawns, crumbed scallops and calamari, fruits and dips $140
- Bircher Muesli, apple and melon salad $12
- - Gold band Snapper fillet, grilled or in tempura, mixed salad and chips, tartare sauce -
- Slow roasted Roma tomatoes and basil $4
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The Point Restaurantsample menu