The Point Restaurant
Asian, Chinese, German, Greek, Japanese, Moroccan, Thai
Soldiers Point Marina Sunset Boulevarde, Soldiers Point, NSW, 2317, Australia
- Slow roasted Roma tomatoes and basil $4
- - Chicken breast wrapped in prosciutto, rocket, parmesan and slow roasted heirloom tomatoes -
- - Salt ‘n’ chilli squid – lime mayonnaise, seaweed salad -
- Bircher Muesli, apple and melon salad $12
- Lobsters (subject to availability) Creamy cheese sauce, steam vegetables, crushed kipflers / Mushroom and Dijon mustard sauce, steam vegetables, crushed kipflers (GF) M/P
- Turkish bread with roasted garlic butter $6.50
- - Mornay - creamy cheese sauce $3.50
- Port Stephens free range eggs, served on toast with your choice of scrambled or fried $10.90
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The Point Restaurantsample menu