The Point Restaurant
Asian, Chinese, German, Greek, Japanese, Moroccan, Thai

Soldiers Point Marina Sunset Boulevarde, Soldiers Point, NSW, 2317, Australia
- Prosciutto with labna and pickled pear (GF) $12
- - w/ Smoked salmon $24
- - Kilpatrick - bacon, tomato and Worcestershire sauce $3.50
- - Chicken breast wrapped in prosciutto, rocket, parmesan and slow roasted heirloom tomatoes -
- - Nolans premium Rump steak, goats cheese and potato croquette, peas and shallots, red wine jus (GF) -
- Vegetarian Delight - Spinach, tomato, avacado, garlic mushrooms and asparagus on toasted sour dough with poached eggs $22.50
- Bowl of Hunter Valley Olives with garlic, chilli and orange (GF,V) $6
- Mains -