The Point Restaurant
Asian, Chinese, German, Greek, Japanese, Moroccan, Thai
Soldiers Point Marina Sunset Boulevarde, Soldiers Point, NSW, 2317, Australia
- Prawn, blue swimmer crab, and Squid fettuccine, baby spinach, garlic and chilli cream sauce $38
- - Grilled with macadamia nut butter, crushed kipflers, tossed green vegetables M/P
- Australian King Prawns -
- The Point's Eggs Benedict - Served on toastes English muffin, with poached eggs and house made hollandaise sauce -
- Bowl of Hunter Valley Olives with garlic, chilli and orange (GF,V) $6
- Vegetarian Delight - Spinach, tomato, avacado, garlic mushrooms and asparagus on toasted sour dough with poached eggs $22.50
- Slow roasted Pork belly, honey glazed with pear and cider puree, pea and mint salad (GF) $18
- - Mornay - creamy cheese sauce $3.50
shops
The Point Restaurantsample menu