The Point Restaurant
Asian, Chinese, German, Greek, Japanese, Moroccan, Thai
Soldiers Point Marina Sunset Boulevarde, Soldiers Point, NSW, 2317, Australia
- - Chicken breast wrapped in prosciutto, rocket, parmesan and slow roasted heirloom tomatoes -
- - Mornay - creamy cheese sauce $3.50
- Fresh seasonal fruit plate $12
- Baked Baileys cheesecake, English toffee ice cream $16
- Spiced panna cotta, poached pear, strawberry & pistachio (GF) $16
- House made baked beans on sour dough toast $16
- Premium Japanese scallops, cauliflower puree, crispy prosciutto, salsa verde x4 (GF) $19
- 3 courses $55 pp
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The Point Restaurantsample menu