The Point Restaurant
Asian, Chinese, German, Greek, Japanese, Moroccan, Thai

Soldiers Point Marina Sunset Boulevarde, Soldiers Point, NSW, 2317, Australia
- - Spiced panna cotta, pear, mango and pistachio crunch (GF option available) -
- Australian King Prawns -
- Fish of the Day -
- Turkish bread with herb butter $6.50
- - Smoked Salmon $24
- - Mornay - creamy cheese sauce $3.50
- Seafood mixed grill – Salmon, prawns, squid and scallops with Nicoise salad (GF) $39
- Premium Japanese scallops, cauliflower puree, crispy prosciutto, salsa verde x4 (GF) $19