The Point Restaurant
Asian, Chinese, German, Greek, Japanese, Moroccan, Thai

Soldiers Point Marina Sunset Boulevarde, Soldiers Point, NSW, 2317, Australia
- Warm local Sourdough served with Housemade dips, Binnorie fetta, balsamic and olive oil $12.50
- Premium Japanese scallops, cauliflower puree, crispy prosciutto, salsa verde x4 (GF) $19
- Mixed Salad (GF) $9
- Australian King Prawns -
- The Point's Eggs Benedict - Served on toastes English muffin, with poached eggs and house made hollandaise sauce -
- Turkish bread with roasted garlic butter $6.50
- The Point's Breakfast – Eggs on toast with bacon, sausage, garlic mushrooms, tomato, hashbrown $19.50
- Hot & Cold Seafood platter for 2 (subject to availability) Cold – Crabs, bugs, prawns and oysters & Hot – Tempura fish and prawns, crumbed scallops and calamari, fruits and dips $140