The Point Restaurant
Asian, Chinese, German, Greek, Japanese, Moroccan, Thai
Soldiers Point Marina Sunset Boulevarde, Soldiers Point, NSW, 2317, Australia
- Bowl of Hunter Valley Olives with garlic, chilli and orange (GF,V) $6
- - Gold band Snapper fillet, grilled or in tempura, mixed salad and chips, tartare sauce -
- Chips with aioli dip (GF) $8
- - Mornay - creamy cheese sauce $3.50
- Scrambled eggs – Fraser Isle crab meat on toasted sour dough $18
- - w/ Smoked salmon $24
- Fresh seasonal fruit plate $12
- Banana bread with cinnamon butter 1 slice $5.50 / 2 slices $10
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The Point Restaurantsample menu