The Point Restaurant
Asian, Chinese, German, Greek, Japanese, Moroccan, Thai
Soldiers Point Marina Sunset Boulevarde, Soldiers Point, NSW, 2317, Australia
- Seared yellow fin Tuna – Wakame seaweed salad, wasabi mayonnaise, soy dipping sauce $19
- - Four cheese and shallots, spinach and pinenut butter $16
- Deep fried Seafood – Tempura Snapper and Prawns, crumbed Scallops and Squid, chips and mixed salad tartare sauce $36
- Fresh seasonal fruit plate $12
- Chinese master stock Duck leg, sweet potato cake, shitake mushrooms, choy sum, baby corn $37
- Australian King Prawns -
- Spiced panna cotta, poached pear, strawberry & pistachio (GF) $16
- Seafood mixed grill – Salmon, prawns, squid and scallops with Nicoise salad (GF) $39
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The Point Restaurantsample menu