Tulsi Indian Restaurant
American, Asian, French, Indian, Irish, Italian

74 Station St, Somerville, VIC, 3912, Australia
- Raita - Yoghurt dip $5.00
- Machali Tamatar Curry - Fresh fish simmered in onion gravy with garlic and fresh tomato puree $20.00
- Gosht Saag - Lamb cooked in mildly spiced spinach gravy $18.00
- Tandoori Jheenga King prawns marinated in yoghurt & spices Entree (6 pcs): $12.00, Main (10 pcs): $21.00
- Kerala Machali - Fish simmered in coconut flavoured gravy tempered with curry leaves and mustard seeds $20.00
- Jheenga Saag - Prawn in mildly spiced spinach curry $21.00
- Kesari Murg TikkaChicken morsels in mild spices with saffron $12.00
- Gosht Korma - Lamb delicately cooked with yoghurt, almonds & cashew $18.00