Tulsi Indian Restaurant
American, Asian, French, Indian, Irish, Italian

74 Station St, Somerville, VIC, 3912, Australia
- Dal Gosht - Speciality from Hyderabad, lamb cooked with lentils and home blended spices $18.00
- Tandoori Jheenga King prawns marinated in yoghurt & spices Entree (6 pcs): $12.00, Main (10 pcs): $21.00
- Jheenga Nariyal - King prawns cooked with coconut and spices $21.00
- Garden Salad $7.50
- Navratan Pulao - Finest Basmati cooked with vegetables, raisins and nuts $6.00
- Dal Lehsuni - Yellow Lentils tempered with onion,tomatoes & garlic $12.00
- Bread Basket Assorted breads of the days $6.00
- Murg Patiala - Stir fried chicken morsels with bell peppers, onions and tomatoes $16.50