Tulsi Indian Restaurant
American, Asian, French, Indian, Irish, Italian

74 Station St, Somerville, VIC, 3912, Australia
- Jheenga Nariyal - King prawns cooked with coconut and spices $21.00
- Raita - Yoghurt dip $5.00
- Gosht Saag - Lamb cooked in mildly spiced spinach gravy $18.00
- Onion Bhujia Gram flour fritters with onion & herbs $6.00
- Dal Gosht - Speciality from Hyderabad, lamb cooked with lentils and home blended spices $18.00
- Papadams - Basket of 6 $3.00
- Murg Patiala - Stir fried chicken morsels with bell peppers, onions and tomatoes $16.50
- Vegetable Pulao - Finest Basmati rice cooked with seasonal vegetables $6.00