Tulsi Indian Restaurant
American, Asian, French, Indian, Irish, Italian

74 Station St, Somerville, VIC, 3912, Australia
- Dal Gosht - Speciality from Hyderabad, lamb cooked with lentils and home blended spices $18.00
- Gosht Saag - Lamb cooked in mildly spiced spinach gravy $18.00
- Tandoori Champ - Marinated racks of lamb $20.00
- Jheenga Saag - Prawn in mildly spiced spinach curry $21.00
- Murg Madras - Spicy chicken cooked with coconut in onion tomato blend, tempered with fennel and mustard $16.50
- Bread Basket Assorted breads of the days $6.00
- Bombay Potato - Potatoes tossed with cumin, black pepper and fresh coriander $14.00
- Onion Bhujia Gram flour fritters with onion & herbs $6.00