Yaringa Marina Restaurant
Modern Australian
1 Lumeah Road,, Somerville, VIC, 3912, Australia
- Chicken Taco with salsa Taco filled with julienne vegetables (onion, cucumber, carrot, lettuce), grilled chicken dressed in taco salsa. $15.95
- Beer battered Tempura Prawns Butterfly tiger prawns cooked in freshly made tempura batter serves with garden salad finished with plum sauce. $17.95
- Flat head fillets (Fish and chips) Beer battered flat head tails deep-fried serve with steakhouse chips, micro salad, tar tare sauce finished with lemon slice. $25.95
- Cheese Platter for two Quince Paste, Kraft Cheddar, Castillo blue, triple cream Brie, Lavosh Crackers, seasonal fruits and Nuts $28.00
- 450 Grams C.A.A.B Angus fillet(g.f) Char grilled certified Australian Angus Beef serves with micro salad, mushrooms,Creamy potato mash,tiger prawns & choice of signature sauce (mushroom, garlic,Pepper $56.00
- Angel hair seafood Pasta Market fresh seafood serves with homemade angel hair pasta, tomatoes, basil, garlic, onion, with a hint of chili tossed in white wine and butter sauce. $29.95
- Crepe’ Suzette Thin pancakes submerged in orange curacao sauce topped with vanilla ice cream and accompanied with fresh orange segments. $14.00
- Caesar salad Baby-cos lettuce, anchovy mayonnaise, boiled eggs, Parmesan cheese, bacon, croutons. $16.95
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Yaringa Marina Restaurantsample menu