Yaringa Marina Restaurant
Modern Australian
1 Lumeah Road,, Somerville, VIC, 3912, Australia
- Flat head fillets (Fish and chips) Beer battered flat head tails deep-fried serve with steakhouse chips, micro salad, tar tare sauce finished with lemon slice. $25.95
- Grilled mushrooms Rosemary & olive oil marinated mushrooms $10.00
- Tandoori chicken kebab (g.f) Tandoori Chicken kebab marinated in chef’s special tandoori marinade serves with iceberg lettuce and slice of lemon. $16.95
- Caesar salad (chicken) Grilled chicken strips ,Baby-cos lettuce, anchovy mayonnaise, boiled eggs, Parmesan cheese, bacon, croutons. $23.95
- Grilled wild Barramundi (g.f) Wild Barramundi grilled to perfection serve with Bok Choy, hint of garlic and butter finished with sweet chili & balsamic glaze topped with lemon slice $29.95
- Traditional Indian curry Homemade authentic Indian curry produced with hand grounded spices serves with aromatic Basmati rice, bread, crispy poppadum and Raita. $29.95
- Chicken nuggets and chips with tomato sauce. $15.00
- Seafood platter Grilled tiger prawns, pineapple cut calamari, scallops, tempura prawns, mussels, soft shell crabs serves with garlic focaccia bread, steak house crispy chips and BBQ aioli. $29.95
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Yaringa Marina Restaurantsample menu