Spring Rolls (8 per serve) - Miniature spring rolls filled with minced chicken and vegetables, served with sweet chilli sauce (vegetarian also available) $6.50
Curry Puffs (4 per serve) - Thai style vegetables curry puffs served with peanut sauce $6.50
Money Bag (6 per serve) - Marinated minced chicken, prawns, vegetables and corn wrapped in spring roll pastry, served with sweet chilli sauce $6.50
Thai Style Dim Sim (fried) (7 per serve) $6.50
Fish Cake (5 per serve) - Minced fish mixed with red curry paste and fresh beans, deep fried and served with cucumber sauce $7.00
Goong Hum Pha (4 per serve) - Fresh king prawn wrapped in spring roll pastry, then deep fried and served with sweet chilli sauce $7.00
Chicken Satay (4 per serve) - Chicken marinated overnight then grilled, served with peanut sauce $7.00
Mixed Entrees (8 per serve) - Special dish selected by the Chef $11.00
Soups
Tom Yum Goong - The most famous of Thai soups hot, sour and spicy with king prawns $8.50
Tom Yum Talay - Hot, sour and spicy soup with seafood $8.50
Tom Kha Goong - Hot, sour and spicy soup, coconut milk with king prawns $8.50
Tom Yum Gai - Hot, sour and spicy soup with chicken $8.00
Tom Kha Gai - Hot, sour and spicy soup, coconut milk with chicken $8.00
Salads
Beef Salad - Thai style beef salad with lime juice, tomatoes, onions, coriander and chili dressing $13.50
Roast Duck Salad - Roast duck salad with chili, lime juice, onions and coriander leaves $13.50
Seafood Salad - Thai style seafood salad with chili, lime juice, onions and coriander leaves $13.50
Trio Salad - Deep fried seafood in light batter with tasty sauce and cashew nuts $13.50
Nam Sot - Zesty chicken mince salad with fresh ginger, cashew nuts and chilli dressing $13.50
Thai Green Salad - A green salad, tofu and hard boiled eggs served with peanut sauce $11.50
Curries
Red Curry (Chicken or Beef) - Traditional Thai red curry paste cooked in coconut milk with vegetables $13.50
Red Curry Roast Duck - Traditional Thai red curry paste cooked in coconut milk with Roast Duck, Vegetables and Pineapple $18.50
Green Curry (Chicken or Beef) - Traditional Thai green curry paste cooked in coconut milk with vegetables $13.50
Panang Curry (Chicken or Beef) - Panang curry paste, thickened for added flavor with creamy coconut milk, green beans and capsicum $13.50
Yellow Curry (Chicken or Beef) - Yellow curry paste cooked in coconut milk with potatoes, onions and chicken (Beef also available) $13.50
Massaman Curry (Chicken or Beef) - Massaman curry paste cooked in coconut milk with potatoes, onions and roast peanuts $13.50
Stir fry dishes
Pad Med Mamuang - Chicken or Beef stir fried vegetables with cashew nuts and mild chili paste $13.50
Pad Khing - Chicken or Beef stir fried vegetables with fresh ginger $13.50
Pad Krapow - Chicken or Beef stir fried vegetables with chili and basil leaves $13.50
Pad Kratiam - Chicken or Beef stir fried with black pepper and garlic $13.50
Pad Pak - Stir fried Mixed Vegetables and tofu $13.50
Pad Priew Wan - Chicken and Vegetables stir fried Thai style sweet and sour $13.50
Pad Nam Mun Hoy - Beef stir fried with vegetables and oyster sauce $13.50
Pad Ped Nua - Stir fried Thai style chili beef with vegetables $13.50
Pad Satay Gai - Stir fried chicken with vegetables and peanut sauce $13.50
Tofu Chilli - Tofu stir fried with vegetables with sweet chilli sauce $13.50
Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls - chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flauor, served wit $13.50
Seafood dishes
Pla Lard Khing - Steamed whole fish of the day with ginger sauce and vegetables $20.00
Pla Sam Rod - Deep fried whole fish of the day with sweet and sour sauce $20.00
Pla Chu Chee - Deep fried whole fish of the day with red curry sauce and vegetables $20.00
Pad Med Goong - Stir fried king prawns with cashew nuts and vegetables $18.50
Goong Kratiam - Stir fried king prawns with black pepper and garlic, served on a bed of salads, tomatoes and sliced cucumbers $18.50
Talay Jan Ron - Stir fried seafood with vegetables and red curry sauce, served on a hot plate $18.50
Talay Mor Din - Stir fried seafood with vegetables and fresh ginger, served in a clay pot $18.50
Red Curry Prawns - Traditional Thai red curry with vegetables and king prawns $18.50
Green Curry Prawns - Traditional Thai green curry with vegetables and king prawns $18.50
Panang Curry Prawns - Panang curry paste, thickened for added flavor with creamy coconut milk, green beans and capsicum $18.50
Goong Sam Rod - Deep fry king prawn served with sweet, sour and hot tasty sauce $18.50
Noodles
Pad Thai - Delicious Thai style rice noodles stir fried with calamari and prawns $13.00
Pad See Ew - Delicious Thai style thick rice noodles stir fried with chicken or beef and vegetables $13.00
Pad Kee Mao - Spicy thick rice noodles stir fried with vegetables and chili sauce, chicken or beef $13.00
Pad Mee - Delicious Thai style stir fried egg noodles with vegetables, chicken or beef $13.00
Chicken Laksa - Coconut curry with egg noodles - This noodle soup is served in large bowl and is really a meal all its own $13.00
Seafood Laksa - Coconut curry with egg noodles - This noodle soup is served in large bowl and is really a meal all its own $18.50
Rice
Kow Pad Goong - Traditional Thai fried rice with prawns $12.50
Kow Pad - Traditional Thai fried rice with chicken or beef $12.50
Steamed Rice - Small / Large $ 2.50, $ 3.50
Steamed Coconut Rice - Small / Large $ 3.00, $ 3.50
Roti Bread - Crispy fluffy pastry to complement curries - per piece $2.50
Banquet B (for 2 persons) - Prawn Wafer - Mini Spring Rolls (2) - Crispy Chicken Wings (2) - Beef with Black Bean Sauce - Lemon Chicken - Small Fried Rice - Satay Beef or Chicken on Skewer (2) $32.00