Somerville Village Bakery in Somerville Menu

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Somerville Village Bakery in Somerville has no menu available, but can choose from many other options such as Spring Rolls (8 per serve) - Miniature spring rolls filled with minced chicken and vegetables, served with sweet chilli sauce (vegetarian also available) or Curry Puffs (4 per serve) - Thai style vegetables curry puffs served with peanut sauce from Somerville Thai Restaurant. Noodle Canteen offers many options including Canteen Sweet Special - thin egg noodles, chicken, vegetables, home made sweet sauce and Canteen Hot Special - thin egg noodles, beef & chicken, vegetable, secret chilli sauce. Tasty Wok The includes a wide range like FISH or Fish Fillet with Snow Peas (Seasonal).

Nearby Sample Menus

Tom Kha Goong - Hot, sour and spicy soup, coconut milk with king prawns $8.50
Thai Green Salad - A green salad, tofu and hard boiled eggs served with peanut sauce $11.50
Pad Krapow - Chicken or Beef stir fried vegetables with chili and basil leaves $13.50
Pad Pak - Stir fried Mixed Vegetables and tofu $13.50
Roti Bread - Crispy fluffy pastry to complement curries - per piece $2.50
Panang Curry Prawns - Panang curry paste, thickened for added flavor with creamy coconut milk, green beans and capsicum $18.50
Red Curry Roast Duck - Traditional Thai red curry paste cooked in coconut milk with Roast Duck, Vegetables and Pineapple $18.50
Mixed Entrees (8 per serve) - Special dish selected by the Chef $11.00

Canteen Hot Special - thin egg noodles, beef & chicken, vegetable, secret chilli sauce $9.50
Nasi Goreng - fried rice, shrimp, bbq pork, egg, vegetables, secret chilli & curry sauce $9.00
Char Kuai Teow - flat rice noodles, bbq pork, egg, shrimp, vegetables, spicy dark soy sauce $9.50
Hokkien Mee with Chilli - thick egg noodles, beef & chicken, vegetables, spicy dark soy sauce $9.50
Stir Fried Udon Noodles - udon noodles, king prawn, chicken, vegetables, soy & worcester sauce $10.50
Lemon Grass Chilli Noodles - thin rice noodles, prawn, vegetables, lemon grass chilli sauce $10.50
Mee Goreng Seafood - thick egg noodles, seafood, tofu, vegetables & indian style sauce $11.00
Vegetable Noodle Soup - thin egg noodles, all vegetables, tasty soup $8.50

TUESDAY TO FRIDAY LUNCH ONLY
Roast Pork with Young Corn $13.50
Steak with Young Corn $13.50
SWEET & SOUR PORK
(S) $3.20
Honey Prawns with Batter $20.50
Seafood Roll $2.00
Chicken Wing $2.50

BBQ peppered Kangaroo with orange port sauce Herbs and pepper marinated kangaroo sirloin grilled to medium rare serves with mix vegetables and potato mash finished with orange port sauce and tiger pra $35.00
Garlic Prawns with Basmati rice Fresh peeled tiger prawns cooked in garlic and herbs infused white wine and creamy sauce serves with fragrant basmati rice. $18.95
300 Grams yearling grade Porterhouse (g.f) M.S.A. grade Portland steak grilled and serves with creamy potato mash& choice ofsauce (garlic, mushroom, peppercorn, red wine jus) $32.00
450 Grams C.A.A.B Angus fillet(g.f) Char grilled certified Australian Angus Beef serves with micro salad, mushrooms,Creamy potato mash,tiger prawns & choice of signature sauce (mushroom, garlic,Pepper $56.00
Steak house crispy chips with aioli $8.00
Kilpatrick oysters Fresh oysters serve with crispy bacon and Worcestershire sauce. $22.00 / $44.00
Creamy Potato mash $7.00
Swordfish fillet (g.f) Grilled Swordfish fillet serve with capsicum, onion, chic pea and spinach base finished with balsamic glaze and lemon slice. $29.95