Somnuk Thai in Newport Menu

Always great food and service

Nearby Sample Menus

- with chicken $19
- with chicken $19
Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
Tomato & cheese pasta $10.90
Basket of chips $9
Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17

Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. $12.80
Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80

Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00
Chicken Cacciatore - Chicken breast fillet served with capsicums, onions, mushrooms in a tomato sauce. $18.50
Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50
Steak Grilled - 250g Scotch fillet steak $22.90
Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00

SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. -
GARLIC SAUCE Finely chopped garlic and oyster sauce with vegetables. -
TEMPURA PRAWN (4PCS) Golden & crispy Japanese style tasty whole prawn and vegetable with tempura sauce. $ 8.9
KHAO KANA MOOGROB New Stir-fry of Chinese broccoli and sliced crispy pork belly on jasmine rice. $ 10.9
GARLIC & GINGER Fresh ginger and garlic with Japanese wheat noodles. -
TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9

Spring roll (10 pcs) (Lightly fried wonton paper wrapped vegetables with sweet chilli sauce) $8.00
Mixed tempura & miso (2 pcs king prawn tempura, 6 pcs vege tempura & miso soup) $14.50
Large california roll (8 pcs) (Fresh salmon, crab meat, avocado, cucumber, carrot & roe fish) $13.00
Small cucumber roll (6 pcs) $4.50
Vege tempura nigiri (2 pcs) $3.50
Chilli gyoza (5 pcs) (Deep fried with special homemade chilli sauce) $9.00
Soba noodle (Hot or Cold) $10.50
Japanease black sesame ice cream $4.00

Pad See Ewe Stir fired noodles with sweet soya sauce, egg and vegetables -
Satay Noodles Stir fired thin rice noodles and vegetables with satay sauce -
Chiang Mai Prawns Chiang Mai style curry - creamy coconut milk, vegetables and herbs $17.90
BBQ Duck BBQ duck with Thai special sauce served with chilli sauce $18.90
Mixed Seafood, Lamb, Duck $17.90
Steamed Vegetarian Dumpling Entree Mixed Vegetable steam topped with fried garlic served with sweet chilli sauce or soy sauce $7.90
Choose from the following bases for Noodle dishes: - Vegetables and Tofu / Beef / Chicken / Pork $13.90
BBQ Chicken (Gai Yang) Grilled marinated chicken fillets served with sweet chilli sauce $14.90