PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
BEEF NOODLE SOUP Thin rice noodles with beef ball, bak choy, broccoli, carrot, bean sprouts and sweet basil in beef broth. $ 9.9
PAD KEE-MOA Flat rice noodle stir fry with hot chilli, garlic, vegetable and basil. -
GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. -
CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9
PAD SEE-EW Flat rice noodle stir fry with egg, garlic and sweet soy sauce. -
TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce. $ 6.5
SOFT SHELL CRAB Battered soft shell crab, lightly fried with salt & pepper dressed with garden salad serve with sweet chilli sauce. $ 11.9
Choose from the following bases for Curries: - Vegetables and Tofu $13.90
Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
Money Bags (4pieces) Golden fried sachets of minced chicken cooked with green peas, carrots, corns, wrapped deep fried served with sweet chilli sauce $6.90
Tom Yum (Mixed Seafood) Mixed Seafood soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $9.90
Tom Kla Chicken Chicken in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
Volcano Prawns Stir fried prawns with mild chilli jam, celery, onion, capsicum, shallots and mushroom $17.90
O-Mok Prawns A mild curry wok-fried in coconut cream, prawns, vegetables, basil and kaffir lime leaves $17.90
Ginger Fish Stir fried fish fillets with ginger, mushroom, coriander, soya sauce and shallots $17.90