Somnuk Thai in Newport Menu

Always great food and service

Nearby Sample Menus

- with chicken $19
Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
Basket of chips $9
Chorizo, roasted red peppers, fetta & spanish onions $20
Tandoori chicken with spanish onions & mint yoghurt $21
- with chicken $20
- with chicken $19

Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
Fried Noodle with Beef & Vegetable Fresh rice noodle or egg noodle stir fried with beef and selected vegetable with special Vietnamese sauce. $13.80
Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80

Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
Marinara - Mixed seafood, a touch of chilli, shallots in a tomato sauce. $15.50
Bacon Extra cheese, extra tomato, bacon. $12.00 / $14.40 / $20.00
Pesto - Creamy basil and pinenut sauce. $13.00
Bolognese - Traditional Italian meat sauce. $13.00
Chicken Avocado - Chicken breast fillet served with a creamy avocado sauce. $18.50
Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50

KHAO GRAPAO - Crispy skin pork belly $10.9
COMBINATION (Chicken breast, rump beef, pork loin) $ 8.5
SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. -
SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9
S.PELLEGRINO $ 3.0
BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. -

Edamame - (Lightly salted boiled green soy beans) $3.50
Chicken katsu (Chicken katsu, mixed salad, rice & miso soup) $17.50
Grilled salmon nigiri (2 pcs) $5.50
Egg (2 pcs) $4.00
Chicken Katsu udon $13.50
Sushi roll lovely combo (8 pcs large prawn roll, 8 pcs large cooked tuna + avocado roll, 8 pcs large chicken teriyaki + avocado roll, 8 pcs large vegetable roll, 6 pcs small california roll) $46.00
Medium sushi set (6 pcs of assorted nigiri & 6 pcs of assorted small roll) $13.50
Takoyaki (6 pcs) (Deep fried octopus balls with BBQ sauce, mayo and bonito flakes) $8.00

Garlic King Prawns Stir fried prawns with garlic & pepper and leek $17.90
- Pork $13.90
Ginger Stir Fried Stir fried with fresh ginger, onion, capsicum, shallots, mushroom -
- Prawns $16.90
Money Bags (4pieces) Golden fried sachets of minced chicken cooked with green peas, carrots, corns, wrapped deep fried served with sweet chilli sauce $6.90
Saffron Rice $3.50 / Large $4.50
Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
- Prawns $16.90