Songkran Kitchen Restaurant in Port Melbourne Menu

Songkran Kitchen Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Blue cireander $6.80
  • Fish Cake $2.90
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Cheese $0.80
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Cabbage Slaw $5.50
  • Tassie Salmon $9.80
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Hollyhock Restaurant (sample menu)
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • Onion Rings 6.90
  • Turkish Bread Or Garlic Bread 6.90
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Toast 7.50
    • Light rye sourdough
  • Blt 15.90
    • Avocado, dijon mustard and mayo
My Sister Says (sample menu)
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add smoked salmon $5.00
  • -Add a poached egg $3.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Rubira's @ Swallows (sample menu)
  • Duck de la orange - with sauteed spinach $34
  • Snapper Croquettes (4) $14
  • Steamed mixed seasonal vegetables $9
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • King Island Crayfish - choice of natural or mornay (market price)
  • King Prawn Spring Onion Rolls (3) $15
  • Lobster & Prawn Cocktail $28
  • Vegetarian Dish of the Day (see blackboard)
Chapel Bakery Cafe (sample menu)
  • Smoked Salmon $6.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Bacon, Chorizo $4.50
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Bacon and Eggs Sandwich $11.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
Noodle Box (sample menu)
  • PANDAMONIUM PACK
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • REG 4452KJ
  • REG 13.95
  • REG 14.95
  • Any 3 Regular Noodle or Rice dishes
  • REG 14.95
  • 39.95
Clare Castle Hotel (sample menu)
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -FOXTEL
  • -SKY CHANNEL
  • -Fish & chips
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • -Seafood marinara $27.00
  • -Chicken avocado burger w/ chips $16.00
Railway Club Hotel (sample menu)
  • Cheese Plate for 2 $20.00
  • Desserts $14.50
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Large $11.00
  • Rissoles & Smoked Bacon $23.00
    • Served with creamy mash, caramelised onions and red wine jus
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Scotch Fillet 350gm $47.00
  • Tiger Prawns $20.00
    • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Ciao Cielo (sample menu)
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Truffle Potato Puree $9
  • Broccoli with garlic and almond butter $12
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Caffe Di Lido (sample menu)
  • -Toasted sanwich $6.00
  • -Salted caramel
  • 3 scoop only un cup $8.50
  • -Chocolate
  • 2 scoop $6.50
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Homemaade sausage rollos $5.00
  • -Focaccia tomato, cheese, homemade $7.00
Corte (sample menu)
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Dessert Selection 10.00 pp
  • Chicken Liver Pate
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Cheese Selection 10.00 pp
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Souvlake Only By Zorba's (sample menu)
  • Large $65.00
  • Chips
  • Rice Pudding $4.00
  • Small $3.50
  • Plain $4.50
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
Ora-Thai (sample menu)
  • Mee goreng with vegetables & sambal chilli sauce
  • -Prawns $16.50
  • -Beef $13.50
  • Masaman curry with beef & rice
  • -Beef $12.50
  • Lamb, potatoes and herbs in a coconut sauce
  • -Chicken $13.50
  • Extra serve of tofu or any other vegetable $1.00
Sabre Cafe (sample menu)
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Egg on toast $9.50
    • Any style
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Chicken schnitzel parmigiano and chips $9.90
  • -Tomato / Mushroom / spinach $2.00
  • Till 2pm
  • -Sausage / hashbrown $2.50
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
PORT MELBOURNES D'LISH FISH (sample menu)
  • Steamed Dim Sim N/A
  • Mars Bar in Batter N/A
  • Potato Cake N/A
  • Corn Jack N/A
  • Spring Roll N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Fish Cake N/A
Songkran Kitchen Restaurant

Songkran Kitchen Restaurant

location

Address

321 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396462690

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
321 Bay St, Port Melbourne, VIC, 3207, Australia
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