Songkran Kitchen Restaurant in Port Melbourne Menu

Songkran Kitchen Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Plain $6.00
    • beef lettuce sauce
  • Wild barramundi $9.80
  • Chicko Roll $2.90
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Chicken $10.00
    • marinated chicken breast
  • Corn Jack $2.90
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • Creamy Mash 6.90
  • Greek Salad 7.90
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Vegetarian Lasagne 22.90
    • Served with garden salad
  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • -Add a poached egg $3.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add bacon $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add poached chicken $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • La luna goats cheese & zucchini flower omelette $15.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Freshly shucked oysters with lemon $3.50
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Barramundi Spring Rolls (2) $11
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Duck de la orange - with sauteed spinach $34
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Bacon and Eggs Sandwich $11.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Bacon, Chorizo $4.50
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • REG 13.95
  • REG 13.95
  • - Teriyaki Beef
  • MINI DISH + DRINK
  • REG 13.95
  • SML 10.95
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • REG 14.95
  • -Aussie steak sandwich w/ chips $15.00
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • -FRIDAY NIGHT JACKPOTS
  • CHECK OUT OUR DAILY SPECIALS
  • Mains
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Chicken parma w/ chips & coleslaw $23.00
  • -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
  • Premium Cheese from the Calendar Cheese Company:
  • Trio ot Butters (all three) $4.00
  • Lambs Fry & Smoked Bacon
    • Grilled liver served with creamy mash caramelised onions and red wine jus
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
  • Greek salad $12.00
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • Anchovy & Caper $2.00
  • Grilled Flounder $39.00
    • Whole New Zealand flounder served with chunky chips
  • 2 scoop $6.50
  • -Vanilla
  • 3 scoop only un cup $8.50
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Homemaade sausage rollos $5.00
  • Freshly baked roas daily
  • -Raunbow
  • -Chicken snitzel $8.00
    • Ham Salad
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $16.00
  • Large $5.00
  • Turkish Delight $0.80
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Small $3.50
  • Albondigas Meatballs
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Baked Cheese
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Green curry with chicken & rice
  • -Beef $13.50
  • -Chicken $13.00
  • -Prawns $16.50
  • -Fish $16.50
  • -Chicken $12.50
  • -Prawns $16.50
  • -Fish $16.50
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Available till 11am
  • Till 2pm
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • -Tomato / Mushroom / spinach $2.00
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • -Bacon $3.00
  • Schnitzel Burger N/A
  • Battered Hot Dog N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Blue Grenadier N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Apple Turnover N/A
  • Prawn Cutlet N/A
  • ½ Kilo Box of Chips N/A
Songkran Kitchen Restaurant

Songkran Kitchen Restaurant

location

Address

321 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396462690

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
321 Bay St, Port Melbourne, VIC, 3207, Australia
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