Songkran Kitchen Restaurant in Port Melbourne Menu -

Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Blt 15.90
- Avocado, dijon mustard and mayo
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Fish and Chips 10.50
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil

-Add a poached egg $3.00
-Add poached chicken $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add smoked salmon $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg

Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
La luna goats cheese & zucchini flower omelette $15.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
The Graham Charcuterie Selection board $30.00

Moreton Bay Bug Tails in a crispy cornflour batter $27
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Snapper Croquettes (4) $14
Barramundi Spring Rolls (2) $11
Whole Roasted Scampi with garlic & herb butter $24
Lobster & Prawn Cocktail $28
Tomato & onion salad with basil and buffalo mozzarella $9
Vegetable Samosas (3) $12

Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Avocado $4.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast

COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
REG 13.95
SML 10.95
SPRING ROLLS 3.95
- 2 Pieces
REG 13.95
SML 9.95
MINI DISH + DRINK
SML 10.95

TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-SKY CHANNEL
-South Melbourne dim Sims (3) $9.00
Surcharge payable for any change on the menu. All sauces are $2
-KENO
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-PRIVATE FUNCTION ROOM

Desserts $12.50
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Premium Cheese from the Calendar Cheese Company:
Rib Eye 750gm $85.00
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Garlic $2.00
Pacific Oysters
Eye Fillet 220gm $44.00

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Turkish Delight $0.80
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum

Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Buttermilk Slaw
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Albondigas Meatballs
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt

Fish Bite N/A
Aioli and Tomato. Salt and Lemon is served N/A
Grilled Fish Extra N/A
Scallop N/A
Gluten Free Batter Extra N/A
Mars Bar in Batter N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Garlic Prawns (5 on a Skewer) N/A

Songkran Kitchen Restaurant in Port Melbourne Menu