Songkran Kitchen Restaurant in Port Melbourne Menu -

Vegetarian Lasagne 22.90
- Served with garden salad
Creme Brule 8.90
- Served with mixed berry compote
Rocket and Parmesan Salad 4.90
Chicken Parmigiana 25.90
- Served with fat chips and salad
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
All steaks served with your choice of chips or mash

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add smoked salmon $5.00
-Add a poached egg $3.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-Add bacon $5.00
-Add poached chicken $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a

Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Bacon, Chorizo $4.50
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Avocado $4.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts

SML 9.95
REG 13.95
Any 3 Regular Noodle or Rice dishes
SML 2571KJ
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
REG 13.95
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
+ 6 pieces of Spring rolls or Dim sims

Truffled shoe string fries with black garlic aioli $8.00
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Mushroom $3.50
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Creamy mash $6.00
Caesar salad $14.00
Desserts $12.50

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32

Large $16.00
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Dips
Chips
Party Meat Trays

Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Chicken Liver Pate
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon

-Mushroom, spinach and feta omelette on toast $12.50
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
•Sides
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Chicken schnitzel parmigiano and chips $9.90
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Available till 11am
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad

V4 Vegetarian N/A
Corn Jack N/A
Potato Cake N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Spring Roll N/A
Grilled Fish Extra N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A

Songkran Kitchen Restaurant in Port Melbourne Menu