Songkran Kitchen Restaurant in Port Melbourne Menu -

Plain $6.00
- beef lettuce sauce
Wild barramundi $9.80
Chicko Roll $2.90
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Marinated chicken lamb skewer w chips + salad $18.00
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Chicken $10.00
- marinated chicken breast
Corn Jack $2.90

Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Creamy Mash 6.90
Greek Salad 7.90
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Vegetarian Lasagne 22.90
- Served with garden salad
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad

-Add a poached egg $3.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add bacon $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add poached chicken $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

La luna goats cheese & zucchini flower omelette $15.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Freshly shucked oysters with lemon $3.50
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00

Barramundi Spring Rolls (2) $11
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Rubira’s Original Chilli Tiger Prawns (3) $27
Green beans tossed in Persian fetta and toasted flaked almonds $9
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Duck de la orange - with sauteed spinach $34
Tomato & onion salad with basil and buffalo mozzarella $9
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42

Bacon and Eggs Sandwich $11.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Bacon, Chorizo $4.50
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts

REG 13.95
REG 13.95
- Teriyaki Beef
MINI DISH + DRINK
REG 13.95
SML 10.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
REG 14.95

Premium Cheese from the Calendar Cheese Company:
Trio ot Butters (all three) $4.00
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Greek salad $12.00
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Anchovy & Caper $2.00
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips

Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Large $16.00
Large $5.00
Turkish Delight $0.80
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Small $3.50

Albondigas Meatballs
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Baked Cheese
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri

-Mushroom, spinach and feta omelette on toast $12.50
Available till 11am
Till 2pm
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Tomato / Mushroom / spinach $2.00
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
-Bacon $3.00

Songkran Kitchen Restaurant in Port Melbourne Menu