Songkran Kitchen Restaurant in Port Melbourne Menu -

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Songkran Kitchen Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Fish Cake $2.90
Grilled Fish $10.00
Beef Patty $3.50
Seafood Stick $1.80
Greek Salad $7.00
onion $0.80
Flake $6.50
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce

Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Blt 15.90
- Avocado, dijon mustard and mayo
Scotch Fillet 30.00
- 300g
Seafood Chowder 14.00
- Served with crusty bread
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Turkish Bread Or Garlic Bread 6.90
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato

-Add bacon $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds

Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Mixed leaf salad with honey mustard dressing $8.50
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00

½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Vegetable Samosas (3) $12
Mornay - béchamel cheese sauce $3.5 each
Intense Chocolate Tart - with icecream & strawberry coulis $13
Lobster & Prawn Cocktail $28
Moreton Bay Bug Tails in a crispy cornflour batter $27
Rustic house cut chips $9
Local Bay Calamari, lightly dusted in semolina $18

Smoked Salmon $6.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Bacon and Eggs Sandwich $11.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
B.L.T $11.00
- Bacon, lettuce, tomato and mayo

PANKO PRAWNS 5.95
- 3 Pieces
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
REG 4452KJ
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
SML 10.95
8.95
SML 9.95

-Sweet potato chips w/ aioli $7.00
-KENO
-Parma w/ chips
-Chips w/ aioli $6.00
-Pasta w/ shredded cheese
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
-SKY CHANNEL

Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Garlic $2.00
Eye Fillet 220gm $44.00
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Bearnaise $4.00
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Broccoli with garlic and almond butter $12
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Cured Meat & Pickles
Cheese Selection 10.00 pp
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri

Angus beef burger & pot chips $11.00
Schnitzel burger & pot chips $11.00
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Nachos $6.50
Schnitzel & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00

-Beef $12.50
-Chicken $13.00
-Veg $12.00
-Chicken $13.50
Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce
-Veg $12.00
One serve of beef or chicken $3.00
-Prawns $16.50

-Bacon $3.00
-Tomato / Mushroom / spinach $2.00
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
-Ham, cheese and tomato omelette on toast $12.50
Egg on toast $9.50
- Any style
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki