Sonsie Restaurant in Parap Menu

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Currently there is no menu available for Sonsie Restaurant in Parap. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Parap below.

Nearby Sample Menus

Peri Peri Chicken Tomato Sauce, Cheese, Roasted Capsicum, Red Onion, Chicken, Peri Peri Sauce, Rocket Small $12.00 / Large $16.50 / Family $21.50
Oven Baked Wedges $8.00
Marinara Tomato, Cheese, Marinara Mix, Smoked Mussels, Prawns And Anchovies Small $12.00 / Medium $16.50 / Family $21.50
CAL Gourmet Chicken $15.00
CAL Vegetarian $15.00
Chicken Supreme BBQ Sauce, Cheese, Chicken, Onion, Capsicum, Mushroom And Pineapple Small $9.50 / Large $12.50 / Family $17.50
CAL Marinara $15.00
Chicken Tomato, Cheese, Ham And Chicken Small $9.50 / Large $12.50 / Family $17.50

Bowl of steakhouse chips and gravy $9.00
Steak Sandwich $18.00
- char grilled sirloin steak melted cheese lettuce tomato bacon egg and tangy tomato chutney on a toasted Turkish roll served with chips
Thai Beef $18.00
- crispy beef strips served on top of fresh garden salad with tangy Thai dressing
Vego's Nightmare $29.00
- marinated beef strips spicy meatballs chorizo sausage bacon chicken breast lamb strips crispy prosciutto and mozzarella cheese with fresh tomato and BBQ sauce
Chicken parmigiana $24.00
- fresh crumbed chicken breast with rich Napoli salsa and grilled mozzarella cheese
Battered NT Threafin Salmon fillets $23.00
Big Brekkie $16.00
- grilled bacon rashers spicy chorizo sausage seasoned grilled tomato and two fried eggs served on Turkish bread
Beachies Pizza Bread $15.00
- bacon pineapple mozzarella cheese and Napoli sauce

Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
Vegetarian Spring Roll (4 pcs) $6.00
Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00

Bacon & Egg toasted sandwich - $9.50
BLT - (bacon, lettuce, tomato and mayo) toasted sandwich $9.50
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50
ABC - Chicken, bacon, avocado, Parmesan, lettuce and mayo on a Turkish roll $15.00
Meats - Bacon, chicken breast, smoked salmon, prosciutto or tuna $3.50
Vegie Burger - Spicy lentil patty, avocado, tomato, cucumber, grated carrot, lettuce and salsa on a toasted Turkish roll $15.00
Fried Egg $4.00
Very Vego - Avocado, char grilled eggplant, oven roasted capsicum, tomato, semi dried tomato, lettuce and cucumber served on pitta $12.00

SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00