Soos Bakery in Rose Bay Menu

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Soos Bakery in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

BBQ salad - Let the hot flavours of your choice of BBQ chicken, beef or squid, melt with the spicy chilli-lime dressing, and refresh with a mixed salad of cucumber, onion, tomato and greens $14.50
Panang curry - Exotic sweet paprika is added to our red curry spices simmered with creamy coconut. Served with assortment of vegetables and topped with a fresh garnish of sweet basil leaves N/A
Pad hokkien noodle - A stir-fry of lively hokkien noodles adds an extra zest of life to the sweet chilli with assorted vegetables and crispy bean sprouts that join the dish to create a party of textur N/A
Garlic lamb - The roasted garlic and cracked pepper sauce roars with flavour, yet matches the rich juicy flavours of the marinated lamb cutlets, hot off the grill. Served on a bed of stir-fry vegetabl $20.00
Roast duck salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli-jam and lime dressing with a splash of light coconut milk $16.50
Curry puff (4) - Golden pillows stuffed with a spicy mix of chopped vegetables, served with sweet chilli sauce $5.50
Chicken $12.50
Roti $2.50

GARLIC BREAD Freshly baked pita smothered with olive oil and garlic $4.50
SALMON Grilled salmon fillet served with lemon garlic and herb sauce $25.00
LAMB CHOPS Marinated in rosemary with a choice of wine or mushroom sauce $35.00
PLAIN BEEF BURGER & CHIPS $10.00
FISH OF THE DAY Our special whole fish of the day $30.00
CHICKEN SALAD Mixed garden salad topped with marinated grilled chicken fillets $17.00
GRILLED BEEF?CHICKEN BURGER Beef/chicken burger spiced the israeli way $22.00
PITA BREAD $1.50

Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -
Pan fried king prawns, chilli, garlic and herb butter $32
Potato and garlic mash $9
Avocado, lemon and extra virgin olive oil $5
Pan fried snapper, potato and garlic mash and lemon caper butter $46
Risotto (v) see daily list $35
- 2012 Torbreck Bothie (Barossa Valley) 90mL gl $14

- half wrap $6.00
GRILLED FISH OF THE DAY served with golden fries or salad or steamed vegetables served with lemon wedge POA
GRILLED CHICKEN BURGER Char-grilled chicken breast, cheese, avocado, tomato and spinach on a burger bun served with golden fries or salad $16.90
HOT CORNED BEEF SANDWICH Served on rye toast with saurkraut, swiss cheese and seeded mustard $16.00
ORGANIC FRUIT TOAST $5.50
CROISSANT -
CHEEZY-MITE MELT Turkish toast with vegemite and melted tasty cheese $6.00
BOILED EGG WITH SOLDIERS $5.50

Tokyo Prawn Salad - sesame, soba noodles, Asian greens, fried onions + sesame dressing $19.00
Rump Riverine Angus 300g $23.00
- Add bacon $1.50
Mini Cheeseburgers + chips $9.00
Sauces: cafe de Paris butter, peppercorn, mushroom cream, bearnaise or gravy -
Beer Battered Chips $8.00
Pulled Pork Nachos - fresh fried corn chips, guacamole, tomato salsa, sour cream + pickled jalapenos $18.00
Steak Sandwich - baby rocket, tomato, caramelised onions, tomato relish + aioli $18.00

Bread Dumpling $4.50
Cucumber Salad $6.50
Stewed Marrow $7.50
Grilled Veal Fillet (1 Pieces) $7.50
Red Cabbage $6.50
Stuffed Capsicum $15.50
Baked Cheese Noodles $10.00
Sholet with Smoked Beef $16.50

Chop chop salad with chicken or tuna or smoked salmon and low fat cottage cheese $16.90
Tuna, baby spinach, mayonnaise, onion $8.50
Smoked salmon salad with avocado (chef's dressing) $15.90
Eggs wrap (fried eggs, bacon) $11.90
Smoked salmon, cream cheese, onion, capers $10.00
Soup of the day served with herb bread $11.90
Traditional porridge served with honey and brown sugar (Choice of banana/fig.pear) $9.90
Wedges with sour cream and sweet chilli sauce $7.00

Medium $6.50
Pad Thai Noodles - rice noodles with sweet chilli, chicken tenderloin, egg & tomato S $6.90/M $9.90/L $13.90/XL $16.90
Potato Bake S $5.90/M $8.90/L $10.90/XL $15.90
Chicken & Mushroom Risotto - with mushrooms & aborio rice cooked in a cream & white wine sauce S $7.90/M $10.90/L $14.90/XL $17.90
Dijon Mustard - stir fried tenderloin chicken cooked with fresh vegetables in a Dijon mustard, white wine & cream sauce S $8.90/M $14.90/L $18.90/XL $27.90
Spinach & Ricotta Ravioli - with a homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
Spinach & Ricotta Cannelloni $6.90
Baby Spinach & Ricotta S $6.50/M $9.50/L $11.50/XL $17.50