Soo's Garden Restaurant in Werrington Menu

Chinese Resturant and take away buisness with the option of bring your own alcohol.

Nearby Sample Menus

Large (8pcs each) $23.00
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
Unagi (Eel) Don $16.00
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Seaweed Salad $3.00
Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
Edamame - Japanese green beans $2.00

Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Garlic Bread - $3.00 $3.00
*$1.50 Extra Per Additional Topping

Prawn Balls - deep fried prawn balls $8.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Roasted Duck in Plum Sauce $21.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Red Curry Roasted Duck $21.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
Truffle scented mash $5.00
Served with fresh rocket and parmesan E / M
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50

Red Curry - Medium hot Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50
Pad Si Ew - Stir fried flat rice noodle with egg, vegetables and dark soy sauce $12.00
Pad Snow Pea - Stir fried snow pea, mushroom, capsicum and oyster sauce $12.00
Basil Pumpkin - Pumpkin stir fried with fresh chili, basil, garlic and mixed vegetables $12.00
Tom Yum Fried Rice - Stir fried rice with egg, tom yum paste, Thai herbs, tomato and shallot $12.00
Pad Cha $8.50
Choo Chee (Mild) $8.50