Soova Bar in Ballarat Menu

SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
EXTRAS $1.00
EXTRA SAUCES $0.50
SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A

Nearby Sample Menus

450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
Rocket and Parmesan Salad $7.50
Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
Thai Warm Beef - tender beef w/ bean shoots, shallots, snowpeas, cucumber, tomato and rice noodles dressed w/ a thai citrus dressing $18.50
Shredded Beef Brisket Bolognaise - fettuccini pasta w/ shredded beef brisket in a rich tomato sugo $20.50
300 gm Porterhouse - served w/ chips and salad with your choice of sauce $28.00
401 Pleasant - roasted eggplant w/ pumpkin, red onion, baby spinach, braised lentils, chickpeas and meredith fetta dressed w/ a candy balsamic dressing $20.00
Meatlovers - sticky ham, smoked chicken, braised brisket and local chorizo w/ chilli onion jam, mozzarella and oregano $19.50

Sides
LA MADRE FRUIT TOAST (2 slices) [v] 6.00
Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
SPICY BAKED EGGS [v] 15.00
- w/ free range eggs, spicy beans, Meredith feta, dukkah
BLUEBERRY PANCAKES 14.00
- w/ maple syrup, seeds, mascarpone [v]
YELLOW FISH & CHIPS 22.00
*(add Atlantic Smoked Salmon instead of ham +$3)
Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00

Tempura pumpkin (V) $13.00
- Served with miso honey aioli
-Gravy
Seasonal vegetables (V) $8.00
Mash (V) $7.00
Bruschetta $15.50
- Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream
White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream

Mushroom $0.50
2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine $7.90
Kids Risotto of the day see specials for today’s risotto $7.90
- Herb + cheese bread $8.50
Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $21.90
Hollandaise sauce $2.50
- Mixed oysters ½ Dozen $18.50 / Dozen $36.00
Baked beans $3.50

Creamy scrambled eggs with toast $11.5
Sourdough or gluten free toast with spreads $9
Eggs Canadian $19.5
Spaghetti Bolognese $19
Creme brûlée $13
Mushrooms $3.5
Bbq Pork Belly, Rice, Ginger Bok Choy $23
Mezze Plate $19

Gang-Jued Puk Thai style clear vegetable soup with Silken tofu $10.50
Curry Puff (3 pieces) Puff pastry fi lled with minced mild curry, onion, potato, & chicken. Served with Thai sweet & sour sauce. $9.90
Vegetarian Curry Puff (4 pieces) Thai style vegetarian curry puffs. $9.30
Pahd Jow Jeu Stir fry with Thai style black bean sauce with cashews and green vegetables $21.90
Pahd Thai Puk Stir fry rice noodles, vegetables and egg in a sweet and sour sauce topped with chunky nuts $19.90
Por Pier Je (4 pieces) Thai style vegetarian spring rolls. $9.30
Pahd Gatiam Stir fry with garlic, pepper, soya sauce and spring onions served on lettuce leaves. $21.90
Tom Kah Ta-Lay Hot & sour soup with prawn, scallops & squid in a Tom Yum & coconut milk. $11.80

Spiced tempura vegetables, sesame & miso mayonnaise $16.00
Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
Garlic pizza, parmesan, rocket $12.00
Meredith goat cheese & rocket salad gf $9.00
Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
Grilled chorizo sausage, balsamic reduction $11.00

Roast of the day - Choice cuts roasted daily & served with gravy $11.00
Ice cream $2.00
Bacon $2.00
Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
Fried Seafood Basket - A mixture of seafood served with chips $11.00
Fried Fish and Chips - Golden beer battered fillet of fish $11.00
Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00

Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
Oysters (G): Kilpatrick $3.25/each
Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
Side Dishes: Garden salad (V) (G) $6.50
Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
Side Dishes: Steamed vegetables (V) (G) $6.50
Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50

Grilled chicken schnitzel chips and salad $10
Pie Of The Day Served w/ Mash Potato & Vegetables $20
City Oval Beef Burger $15
Scotch Fillet (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
The Mixed Grill w/ Sausage, Lamb, Steak, Bacon & Egg $30
Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
Lemon Tart $9
Warm Chocolate Fondant $12

Khao Neow - Steamed sticky rice. $3.80
Yum (Gah/Nua) with Lamb $23.90
Mixed Entree Plate - Make up your own mixed plate from our range of entrees. (A serve of 4) $11.90
Fusion Thai Jarn Lorn - Stir-fried combination seafood with coconut red curry, lime leaf and vegetables. Served on sizzling hot plate. $24.90
Keang Penang with Prawns $24.90
Tofu Crispy - Deep fried spicy Tofu served with sweet chilli sauce topped with crushed nuts. $8.90
Fish Cakes - Spicy and tasty. Served with Thai cucumber sauce. (A Serve of 4) $10.90
Pahd Ped - Spicy fried Beef, Pork or Chicken with red curry paste, bamboo shoots, veg. and fresh basil. $20.90

Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
Soup: Ask waiting staff for today’s soup $10.5
Breads - Toasted Turkish Bread with garlic butter $7
Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki $28
Selection of cakes and biscuits N/A
Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
Pan fried sweet potato gnocchi, asparagus, blue cheese & rocket $16
Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40

Dinner for Two - Chicken/Pork/Beef/Lamb - 4 Potatoes, 2 Pumpkin, 2 Serves Cauliflower, 2 Serves Carrot, 2 Serves Peas $29.00
Milkshakes $5.50
Potato, Pumpkin, Cauliflower, Scalloped Potatoes, Carrots, Peas Small $ 5.50/Large $ 8.00/Family $ 9.50
Soup (seasonal) includes half a roll $7.50
Large - Chicken/Pork/Beef/Lamb - Potato, Pumpkin, Cauliflower, Scalloped Potatoes, Carrots, Peas $19.00
Chicken Medallions $2.00
2 pieces & Chips $7.50
Soft Drinks - Choose from a selection in our drinks fridge N/A

SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40