Sophocles Restaurant in Parramatta Menu

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Sophocles restaurant in Parramatta has been in operation for nearly thirty years, serving authentic Greek cuisine. Choose from an extensive list of seafood, marinated meats, souvlaki and share platters and a selection of wine to match.

Nearby Sample Menus

Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Family (28pcs & 8 mini roll) $49.00
Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Small (4pcs each) $14.00
1 Nigiri 20¢

Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9

Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Soup of the Day $14.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
Bowl of Creamy Mash Potato $6.00
Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00

- -
White Wine -
Rosemount Road Classic White $5.00 / $19.50
Ika (Calamari) $16.50
Teriyaki Beef $9.50
Fish Katsu + Sushi Set $13.50
- Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
Gru-Niku Steak (Eye Fillet with Garlic) $22.00

A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
Beirut Delight - Plate of kashta, honey with a nut topping N/A
Tarte Chocolat - Tart base with a special chocolate mix N/A
Still Bottled Water (glass) N/A
Mocha N/A
Bahamas - Mousse mixture with an exotic banana twist N/A

Fish And Chips $6
Chicken Parmigiana $13
FRIDAY: Rump $9
250gm Rump Steak $12
Gravy $1
Chicken Schnitzel Burger $12
Lamb Loin Chops $12
Side Salad $3

A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
Special Yun nan Style Porcine Cartilage $22.80
Honey glazed barbecued pork $18.80
Salt and pepper white bait $26.80
Pan fried king prawns in the shell with spicy tomato sauce $30.80
Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
Pork dim sim (4 pieces) $8.80

Yoghurt Labne Fresh home-made yoghurt $9
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22

Leg ham, Swiss cheese, roquette & grain mustard $10.50
Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
Gluten Free Toast served with apple, rhubarb & berry jam $5.00
Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
Spring Valley Juices $4.00
Aioli or Tartare Sauce $1.00
Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00

Sorbets - Lemon or Mango or a combo of both -
Iced Chocolate, Coffee, Mocha or Strawberry $5.70
- Bumper Special $7.40
- The lot $23.50
Smoked Salmon Caesar A new twist on an old favourite! Strips of smoked salmon mixed with cos lettuce, croutons, capers and bacon in a delicious Caesar dressing & topped with onion rings - try i $22.00
- Bumper Special $5.90
Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70
Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50

- Skordalia potato & garlic puree w/ lemon, olive oil -
Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
Pickled Green Peppers (mild) $6
Kalamari w/ skordalia & aioli $17
Greek Salad $16
- all $14
Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Taramosalata pink caviar -

Tyrrell's Special Aged Tawny $4.5
Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
Sticky Date Pudding with butterscotch sauce served with ice cream $13
Tiramisu traditional home-made mascarpone dessert served with cream $12
Gaelic (Drambuie) $8
Flat White $4
Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
Rocquette Salad & Fresh Parmesan $12

Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
Extra toast, english muffin, pancake $ 5.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
Extra cream, ice cream, mayonnaise (each) $ 1.00
Greek salad- tomato, cucumber, onion, olives, fetta cheese and balsamic dressing $ 15.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
Toast- with honey, jam, peanut butter or vegemite $ 4.50
Extra gravy or sauces $ 2.00

Agnello organic lamb - avocado, fetta, rocket & semi-dried tomatoes,sherry vinaigrette $24.9
Polpette - mamma criniti’s meatballs, mozzarella,parmigiano, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Padrino - chicken, avocado, mozzarella,origano & semi-dried tomatoes T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
Linguine vongole- cherry tomatoes, olive oil, garlic & white wine $28.9
Funghi - rich mushroom & cream sugo N/A
Mamma rosa’s - chicken, mushrooms, cherry tomatoes & mozzarella, sugo di pomodoro $26.9
Antipasto calabrese - mixed salumi, 'nduja salame, marinated vegetables, eggplant fritter, potato crocchetta, mixed olives, ricotta & parmigiano, served with italian bread $14.9
Schnitzel - traditional italian chicken breast cotoletta $29.9