Sorrento Pizza Cafe in Marrickville Menu

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Sorrento Pizza Cafe in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken each stick $4.00
Lamb $9.90
Pita Bread Each $1.00
Extras -
Chicken $15.00
Large size fish cocktails $1.00
Lamb $15.00
Lamb $9.90 / $19.80 / $39.60

Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Plus: melts - ham/cheese/tomato $9.50
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90

Caramel $25.95
Pretty In Pink $209
Lollipop Cake $209
A Little Sin $9.95
Ascot $149
American $24.95
Strawberry Glazed $28.95
Caramel Mudcake $28.95

Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Plate of square chips $ 10.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Rice $ 5.00

Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28