Sorrento Pizza Cafe in Marrickville Menu

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Sorrento Pizza Cafe in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken each stick $4.00
Tabouli Small $4.80 / Large $5.80
Chicken $15.00
Beef $8.90
Beef $8.90 / $17.80 / $35.60
The Lot $8.50
Falafel $7.70
Pita Bread Each $1.00

Plus: melts - chicken/cheese/avocado $10.50
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Plus: melts - cheese $7
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Sides chips, garlic bread, herb bread, boiled rice $5 ea
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15

Original Sin $38.95
Strawberry Fields Torte $30.95
Lollipop Cake $209
Mississippi Baked $30.95
Marble Mudcake $30.95
White Gold Mudcake $28.95
Profiterole Torte $34.95
Tropical Torte $29.95

Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Plate of large chips $ 8.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Small Garden Salada $ 5.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00

King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -