Sorrento Pizza Cafe in Marrickville Menu

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Sorrento Pizza Cafe in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed Choice of 2 meats $18.00
Extras -
Beef $14.00
Cheese $7.10
Potatoes scallops $0.90 each
Plain $6.40
Large $9.00
Extras -

Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Plus: melts - ham/cheese $8.50
Plus: melts - chicken/cheese/avocado $10.50
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17

Strawberry Fields Torte $30.95
The Chelsea $249
Pretty In Pink $209
Marble Baked $26.95
Coffee Pecan Torte $29.95
Tropical Torte $29.95
True Love Kiss $249
Macarons $9.95

Pao com alho (Garlic bread) $ 3.50
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Plate of large chips $ 8.00
Vegetables $ 5.00
Congumelos com alho (Garlic mushrooms) $ 16.00

Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Minimum four people $36 Per Person
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -