Sorriento Snack Bar in Darwin Menu

Sorriento Snack Bar in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). Dragon Court includes a wide range like San Choy Bow or Peking Duck Pancake 2. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).

Nearby Sample Menus

  • Seasonal garden salad $8.50
  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • Tempura imported prawn $12.00
    • served with lime aioli
  • Fries with aioli and tomato sauce $8.50
  • Fries with aioli and tomato sauce $8.50
  • Toasted Sandwich $14.00
    • virginia ham tomato and aged cheddar cheese
  • Sweet potato chips $9.00
    • with homemade spicy tomato chutney
  • Linguini pasta $22.00
    • carbonara bacon cream egg yolk and cheese
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
  • Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
  • Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
  • Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
  • Spicy Salted Lamb Cutlets in Black Pepper $32.00
  • Beef Egg Flower Soup $8.00
  • Vegetables Rice Noodles $22.00
  • Mud Crab with Singapore Chilli Sauce Seasonal price
  • Beef with Vegetables and Cashew Nuts $27.00
  • Honey Prawns $35.00
  • Stir Fried Scallops with Broccoli $35.00
  • Special Fried Rice $15.00
  • Double Choc Strawberry Torte $30.95
  • Marble Baked $26.95
  • Strawberry Fields Torte $30.95
  • Fruit Flan $28.95
  • Tropical Glazed $28.95
  • Strawberry $25.95
  • Boston Mudcake $28.95
  • Pretty In Pink $209
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • Potato Nan $4.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Chese Chilly $4.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Cheese Nan $4.00
  • pappadums $0.50 ea
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Affogato with or without Liqueur from $10
  • Liqueur Coffees $10
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Cauliflower Gratin $9
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Coke Zero $5.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Half / Half Pizza Selection N/A
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Beer Battered Chips With Gravy $8.95
  • Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
  • Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Creamy Mash Potato $7.95
  • Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
  • + paprika fried potatoes +$4.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • House baked bread with dukkah and olive oil $4.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
  • LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • 1/4 Chicken $6.45
  • Whole Chicken with 2 large sides* $29.25
  • Streaky Bacon $1.50
  • 2 Whole Chickens with 2 large sides* $47.25
  • Red Pepper Strips $1.50
  • 4 Grilled Tenderloins $8.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Sorriento Snack Bar

Sorriento Snack Bar

location

Address

38 Cavenagh St, Darwin, NT, 0800, Australia

phone

Phone

0889815183

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
38 Cavenagh St, Darwin, NT, 0800, Australia
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