Address
38 Cavenagh St, Darwin, NT, 0800, Australia
Sorriento Snack Bar in Darwin Menu
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Sorriento Snack Bar in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). Dragon Court includes a wide range like San Choy Bow or Peking Duck Pancake 2. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
- Chorizo and cheddar Croquettes $10.00
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Chicken and mushroom volen vent $16.00
- with garden green
- Scallops with Broccoli in XO Sauce $35.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Mud Crab with Black Bean Sauce Seasonal price
- Szechuan Squid $27.00
- Sweet & Sour Pork $27.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Chicken Mushroom Soup $8.00
- Strawberry Glazed $28.95
- Fruit Flan $28.95
- Black Forest Torte $29.95
- A Little Sin $9.95
- Original Sin $38.95
- White Gold Mudcake $28.95
- American $24.95
- Boston Mudcake $28.95
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
- Ham $4.50
- Chicken $5.20
- Cheese $4.00
- - Add cheese $0.50
- Baked Beans – served on toast with grilled tomato $9.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Snitzel ( Chicken ) $6.50
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Raita (Regualr / Large) $2.50 / $5.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Cranberry Juice $5.5
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Bottle Water $3.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- SIMPLY CHEESE - Lots of mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- Red Wine Jus N/A
- Cheesy Garlic Bread $7.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Beer Battered Chips with sauce $7.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Trio of house made dips with pita bread $17.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Open pita bread sandwiches of; -
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- VIC BURGER THE LOT! $19.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Bacon $2.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- SOUP OF THE DAY $7.00
- - Sliced chicken breast $5ea
- Gravy/cheese/sour cream $2
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - natural $15 / $26
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- South Australian oysters -
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- SALMON - seared atlantic salmon -
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Side Salad $3.95
- Whole Chicken with 2 large sides* $29.25
- Spicy Red Capsicum Dip With toasted pita $4.95
- 1/2 Chicken $11.45
- 4 Churrasco BBQ Thigh Pieces $8.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Sorriento Snack Bar
Phone
0889815183
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
38 Cavenagh St, Darwin, NT, 0800, Australia
- Darwin Takeaway Food Menus
- Darwin City Takeaway Food Menus