Sorriento Snack Bar in Darwin Menu

Sorriento Snack Bar in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). Dragon Court includes a wide range like San Choy Bow or Peking Duck Pancake 2. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).

Nearby Sample Menus

  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
  • Crispy Chicken Wing (6 pcs) $10.00
  • Spring Roll Chicken (4 pcs) $8.00
  • Crispy Pork served with plum sauce $20.00
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
  • Curry Laksa Noodle Soup $17.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Stir Fried Scallops with Ginger & Shallots $35.00
  • Sizzling Garlic Prawns $35.00
  • Pork Spare Ribs in Plum Sauce $27.00
  • Stir Fried Barramundi with Vegetables $35.00
  • Beef with Black Bean Sauce $27.00
  • Squid with Chilli Bean Sauce $27.00
  • Pretty In Pink $209
  • Marble Mudcake $30.95
  • American $24.95
  • Strawberry Fields Torte $30.95
  • Enchanted Forest $40.95
  • Caribbean Dream $30.95
  • Tangy Lemon $25.95
  • Ascot $149
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Chicken with Salted fish fried rice $20.00
    • egg lettuce spring onion
  • Mashed Potato $5.50
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Toast – Jam or Vegimite $3.50
  • Cheese $1.00
  • Roast Sandwich w/gravy $9.00
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Baked Beans – served on toast with grilled tomato $9.50
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Paskwari Nan $5.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Cheese Nan $4.00
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Coke Zero (375ml can) $3.5
  • Coffee (Piazza Doro) $4.5
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Schwepps Bitter Lemon $5
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Rump Wagyu (300g) $38.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Lift $5.00
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • Rib Eye Scotch 500g $39.95
  • Garlic Bread $6.50
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • Curry of the Day Please refer to specials board for more information $14.95
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
  • Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • VIC STEAK SANGA THE LOT! $17.50
  • Beetroot $1.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • - Barramundi fillets - Local $32.0
  • Money Bags $9.0
  • - Barramundi fillets - Imported $28.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
  • Bahn Thai Steamed Dim Sim $10.0
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • - Sliced chicken breast $5ea
  • - Sauteed mushrooms $5
  • - Chargrilled piri piri chicken $5ea
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • Trio of dips with olives and warm pitta $9
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • - Aged Scotch fillet (400g) on the bone $36
  • Churrasco BBQ Thigh Pieces* $9.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Grilled Tenderloins* $9.95
  • Couscous (Large) $5.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Whole Chicken with 1 large side* $23.85
Sorriento Snack Bar

Sorriento Snack Bar

location

Address

38 Cavenagh St, Darwin, NT, 0800, Australia

phone

Phone

0889815183

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
38 Cavenagh St, Darwin, NT, 0800, Australia
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