Sorriso Italian Restaurant in Narooma Menu

 Breads

• Garlic Bread - Herb Bread - Parmesan Bread $2.00 per slice
• Bruschetta Ciabatta crusty bread, diced tomatoes, garlic, oregano and extra virgin olive oil $5.00 per slice
• Pane alle Olive 9'' flat bread with black olives tapenade and Parmesan cheese $8.00
• Toppa alle Acciughe 9'' flat bread, extra virgin olive oil, garlic, anchovies and oregano $8.00
• Bianca 9'' flat bread, crushed garlic, mozzarella and Italian herbs $8.00

 Pizzas

• Margherita Classic and simple. Tomato, mozzarella cheese, basil, oregano $18.00
• Vegetariana With an array of vegetables, mozzarella cheese, oregano $20.00
• Sorriso With ham, mushroom, olives, mozzarella cheese $22.00
• Calabrese With salami, red capsicum, chilli, mozzarella cheese, oregano $22.00
• Deliziosa With chicken pieces, rocket salad, mozzarella cheese, oregano $24.00

 Entrees, Pasta & Risotto

• Gamberi alla Diavola (gf) King prawns tails, pan tossed with olive oil and fresh chilli, served with garden salad and steamed rice $17.00
• Oysters Kilpatrick (gf) Wagonga Inlet's famous oysters with crunchy bacon and Worcestershire sauce $2.50 each
• Tonno Montague (gf) In-house hot smoked Albacore tuna fillet, baby spinach, semi dried tomato. Light aioli dressing and sesame seeds $17.00
• Spaghetti Marinara Sorriso's famous spaghetti with prawns, mussels, clams, seafood, garlic, Napoletana sauce and parsley Entree $17.00 / Main $25.00
• Cannelloni Ricotta e Spinaci (v) Home made with ricotta cheese and fresh spinach, oven baked with Napoletana sauce and a dash of cream Entree $16.00 / Main $24.00
• Risotto Capesante e Asparagi (gf) With Tasmanian scallops, asparagus, white wine, Napoletana sauce and cream Entree $17.00 / Main $25.00
• Orecchiette alla Gallurese Small shell pasta with diced lamb, roasted vegetables, napoletana sauce and rosemary Entree $16.00 / Main $24.00
• Penne Bolognese e Pesto Traditionally rich minced beef sauce and basil pesto drops Entree $1.00 / Main $22.00

 Mains

• Pollo Michelangelo Butterflied chicken breast, lightly crumbed, pan fried and topped with melted Camembert cheese and crispy prosciutto crudo sticks $30.00
• Maiale Aglio Dolce e Pistacchio Pork loin slices, pan fried and served with roasted garlic creamy sauce and crumbed pistachios nuts $30.00
• Ossobuco alla Milanese Yearling veal shin, slowly braised with red wine, diced vegetables, tomato reduction and Italian herbs $29.00
• Scaloppine ai Funghi Veal slices, pan fried with mushrooms, garlic white wine, light gravy and parsley $32.00
• Pesce alla Nettuno Catch of the day, pan fried with white wine, tomato, black olives, garlic and oregano $32.00
• All main meals are served with side vegetables -

 Sides and Salads

• Insalata Estiva Mixed garden lettuces, tomatoes, cucumber, capsicum, sprouts and black olives. Balsamic vinegar and olive oil dressing $7.00
• Insalata Torino Lettuce, Blue cheese, snow pea sprouts, green olives, avocado and walnuts Lemon juice and olive oil dressing $9.00
• Insalata Emilia Salad leaves, Roma tomato, Provolone cheese, honey, toasted almonds Extra virgin olive oil and apple cider vinegar dressing $10.00
• Insalata Caprese Wedged Roma tomato, Mozzarella cheese, extra virgin olive oil, cracked pepper and fresh basil $13.00

 Desserts

• Tiramisu Home made with Savoiardi biscuits, cream, mascarpone cheese, espresso coffee and cocoa powder $13.00
• Crema Cotta e Sottobosco Cooked Vanilla creme with mixed berries compote, drizzled with Grand Marnier liquor, whipped cream and icing sugar $12.00
• Torta di Formaggio, Amarene e Amaretti Cheese cake with syruped red sour cherries and dusted amaretto biscuit, served with vanilla custard $12.00
• Affogato al Caffe' Vanilla ice cream with Expresso coffee shot and Frangelico Liquor dash, topped with whipped cream $12.00

107 Campbell st., Narooma, NSW, 2546, Australia

Narooma Restaurants

• Narooma Italian Menus
• Narooma Pizza & Pasta Menus

Lower South Coast Restaurants

• Lower South Coast Italian Menus
• Lower South Coast Pizza & Pasta Menus