Sosta Cucina in North Melbourne Menu

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Five Course Degustation $85 per person

Olive Sott’Olio, Reggiano, E Acciughe - Taggiasche black and Cerignola green olives; “Vacca Rossa” Reggiano parmesan (50g); Marinated and pickled Sicilian anchovies - All served with our grissini ea: $8, all 3: $18.50
Prosciutto Di San Daniele E Mozzarella - San Daniele prosciutto riserva DOP (30g) with fresh buffalo mozzarella & torta fritta $19
Ostriche Al Naturale - Oysters opened to order accompanied with shallot and Ardoino aged red wine vinegar $4 ea
Scampi Ai Ferri - Char grilled W.A. scampi, basil infused olive oil $7.50 ea
Crudo Di Pesce - Hiramasa (raw) king fish, crimson red grapes, orange emulsion, pistachio, preserved lemon, fresh thyme $17

Capesante - Three seared Hervey Bay scallops with fennel, avocado, Sicilian capers, citrus, crispy pancetta and sauce vierge $20
Calamari St.Andrea - Lightly fried local calamari with lemon dressed rocket leaves and salmoriglio dressing $22 / $38
Arrosto Di Quaglia - Roasted whole partly de-boned quail with pancetta, sausage, prune and pine nuts on braised red cabbage with roasting juices $23
Pappardelle Con Ragu D’Agnello - Fresh pappardelle with a slow cooked lamb ragu with pecorino Romano $22 / $29
Linguine Al Granchio E Bottarga - Linguine with blue swimmer crab, E.V. olive oil, garlic, parsley, golden breadcrumbs and bottarga $23 / $30
Gniocchi Di Patate Con Burro E Salvia - Nicola potato gnocchi with flaked gorgonzola dolce, toasted pine nuts and burnt sage butter $22 / $29
Risotto Con Funghi Selvatici - Aquarello Carnaroli risotto with wild pine mush ragu with thyme and fontina $24 / $30

Tagliata Di Manzo 250gms - Char grilled and sliced dry Cape Grim grass fed black angus sirloin steak (MS4) served upon sauteed broccoli sprouts w/ garlic & accompanied with your choice of salsa verde $42
Pesce Del Giorno - Baked swordfish steak with Portarlington mussels, canellinni and tomato broth, crispy eggplant, sage and anchovy fritter $35
Anatra Al Forno - Roasted half Thirlmere duck roasted accompanied with marsala infused local cherries, soft polenta and roasting juices $39
Capretto - Baked Flinders Island milk fed goat on the bone with wild fennel, white wine and truffle-infused Pecorino $34
Arrosto Di Maiale - Crystal Valley free range pork belly, smoked potato fondant, chicory puree, stone fruits, marsala, charred asparagus $35

Patate All’Aglio E Rosmarino - Roasted potatoes with rosemary and garlic $8
Piselli E Prosciutto - Braised sweet peas with onion and prosciutto $8
Insalata Di Rucola E Radicchio - Rocket leaves, frisee, cos lettuce, radicchio, red wine vinegar and EVO oil $7
Fagiolini E Bagna Cauda - Sauteed green beans with an anchovy butter dressing $8
Panzanaella - Adelaide tomato, cucumber, roasted peppers, mint, wholemeal crouton, Cerignola olive, onion salad $9

Millefoglie Di Fichi E Canella - Our puff pastry layered with vanilla chantilly custard, caramelised fresh figs and cinnamon ice cream $15
Cilindro Di Cioccolato - Amedei chocolate from Tuscany Chocolate cylinder with dark chocolate mousse, dark chocolate ice cream and chocolate soil $15
Ravioli D’Ananas - Confit of shaved pineapple filled with passionfruit jelly, exotic fruit stock and coconut foam $14
Bombolini Ripieni - three hot cinnamon sugared donuts filled with vanilla pastry cream with melted milk Lindt chocolate $14
Mandarino E Liqurizia - Mandarine pudding, orange croquettes, licorice ice cream, green tea cake $13
Gelato Del Giorno - Our ice cream and sorbet with crostoli (sorbets are gluten free) 3 scoops: $12, 5 scoops: $16
Piccole Dolcezze - A selection of petitfours: chcolate & pistachio macaroon; mandarin & green apple jube; gianduiotti; cantucci biscotti $10
Affogato O Con Liquore Frangelico, Strega O Amaretto - Our vanilla bean gelato with espresso coffee, or with your choice of the above liqueur $11 / $15

Toma Della Rocca - A rich, creamy, blended milk cheese from Alta Langhe. The goat’s milk adds a mineral flavor & a fresh lemony acidity while the cow’s milk provides the body & the sour cream note. $14
Basajo - This sheep’s milk blue vein cheese that has been washed with Zibibbo dessert wine and pressed with muscatel grapes. $14
Pecorino Infossato - Aged in hay and leaves in caves. This raw sheeps milk cheese is extremely herbaceous with a yellow paste and long sweet finish $16

Nearby Sample Menus

BBQ Chicken ribs $7.00
All steaks cooked to your linking and served with your choice of sides and sauce
Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
Porterhouse (Wagga, NSW) $28.00
Garlic bread $5.00
Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
Vegie burger $16.00
Coleslaw $5.00

Curry Puffs (4 pieces) $8.00
- Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
- Prawns or Seafood $14.00
Vegetarian Curry Puffs (4 pieces) $6.00
- Thai style vegetarian curry puffs filled with vegetables, sweet potato, herb and spices served with sweet chilli sauce
Larb $12.00
- Spicy ground beef, pork or chicken with mint leaves,spring onions,coriander,rice powder, lime juice and chilli
Beef Salad $15.00
- Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
BBQ Beef $15.00
- Thai barbecued scotch fillet with soy sauce and peppers
Seafood Salad $15.00
- Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
Yellow Curry (Choice of meat)
- With yellow curry powder, onion and vegetable

A33. BACON & POTATO
- Tomato, cheese, bacon, potatoes, spring onions, eggs
A11. SUPREME (THE LOT)
- Tomato, cheese, ham, hot salami, mushroom, onion, capsicum, pineapple, olives, bacon, prawns
A15. MUSHROOM SPECIAL
- Tomato, cheese, hot salami, mushroom, olives
C2. B.B.Q CHICKEN
- B.B.Q sauce, cheese, chicken, mushroom, capsicum, onion
LARGE $10.00
LARGE $10.00
A8. PEPPERONI
- Tomato, cheese, hot pepperoni, chilli, herbs
A6. AMERICAN
- Tomato, cheese, ham, hot salami, chilli

Salmon, White fish, Flying fish roe $4.00
Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
Hosomaki (Small) Roll (6p) - Salmon $5.00
Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
Fresh Fruits $8.00
Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
Tuna, Prawn, Eel, Scallop $5.00

Penne Trattoria (V) E $15.90 / M 17.90
- Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
Spaghetti marinara E $17.90 / M 19.90
- Selection of seafood cooked in wine, garlic and olive oil
Insalata mediterraneo $14.50
- Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
Fettucine tonno E $15.90 / M 17.90
- Capers, black olives and tuna with napoli sauce and touch of cream
Please see black board special for cakes of the day
Pescatore $16.90
- Seafood, garlic and light tomato sauce
Ravioli bolognese E $14.90 / M 16.90
- Served with traditional meat sauce
Fish of the day
- Please see blackboard menu

Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
5-spice Squid Roll 19.00
- House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
Bowl of chips 9.00
- Chipotle ketchup
Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
Smoked salmon, Beechwood-smoked bacon, avocado 5.00

Hash browns $3.50
Herbeb grilled tomato $4.00
Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
-Soy milk $1.00
Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
Smoked salmon $4.00
-Add egg $1.00
Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00

Lamb $8.00
Vegetable Burger $5.50
Onion Rings 50¢
Potato Cakes $1.00
Mars in Batter $3.00
Dinner Pack $31.00 (save 13%)
- (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
Plain steak $6.00
Chicken Schnitzel $5.50

THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
Gluten free bread 1.00
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
Granola with St Davids dairy yogurt & fruit 8.50

Half avocado, goats curd 6.50
Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
House cured salmon 6.50
Grilled halioumi, apple, oregano 6.00
Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
Chargrilled chorizo, aioli 6.00

Spinach Ricotta Triangles (2 Per serve) $2.00
Meat Ball (2 per serve) $2.00
Chicken Parmigiana Salad and Chips $10.00
Quiches $65.00
- Vegetarian Gluten Free / Larraine ( serve 10)
Lasagne Tray $56.00
- Meat / Vege (serve 8)
Pita Bread Wrap (Cut in 1/2 or 3) $8.00
Raisin Toast with spread $3.50
Cheese Platter $6.00 Per Person
- Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts

Chicken & chips $6.50
Crumbed prawns $1.80
Onion $4.20
Seafood sticks $1.30
Hot dogs $3.20
Calamari rings $0.70
Chicko rolls $2.20
Saveloys $2.20

Fresh Orange Juice $7.00
Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
Bacon & Scrambled Eggs on Toast $8.50
- Vanilla Waffle with Nutella & ice-cream

Seasonal Steam Vegetables $8
- with parsley butter
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
Veal & Eggplant Parmigiana $26
- pan fried, with chips & salad
Garden Salad $8
- wine nuts, balsamic house dressing
Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze

Deal 1 - 2 Large Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $23.50
Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
Spaghetti Funghi $9.00
Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00