Sosta Cucina in North Melbourne Menu

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Five Course Degustation $85 per person

Olive Sott’Olio, Reggiano, E Acciughe - Taggiasche black and Cerignola green olives; “Vacca Rossa” Reggiano parmesan (50g); Marinated and pickled Sicilian anchovies - All served with our grissini ea: $8, all 3: $18.50
Prosciutto Di San Daniele E Mozzarella - San Daniele prosciutto riserva DOP (30g) with fresh buffalo mozzarella & torta fritta $19
Ostriche Al Naturale - Oysters opened to order accompanied with shallot and Ardoino aged red wine vinegar $4 ea
Scampi Ai Ferri - Char grilled W.A. scampi, basil infused olive oil $7.50 ea
Crudo Di Pesce - Hiramasa (raw) king fish, crimson red grapes, orange emulsion, pistachio, preserved lemon, fresh thyme $17

Capesante - Three seared Hervey Bay scallops with fennel, avocado, Sicilian capers, citrus, crispy pancetta and sauce vierge $20
Calamari St.Andrea - Lightly fried local calamari with lemon dressed rocket leaves and salmoriglio dressing $22 / $38
Arrosto Di Quaglia - Roasted whole partly de-boned quail with pancetta, sausage, prune and pine nuts on braised red cabbage with roasting juices $23
Pappardelle Con Ragu D’Agnello - Fresh pappardelle with a slow cooked lamb ragu with pecorino Romano $22 / $29
Linguine Al Granchio E Bottarga - Linguine with blue swimmer crab, E.V. olive oil, garlic, parsley, golden breadcrumbs and bottarga $23 / $30
Gniocchi Di Patate Con Burro E Salvia - Nicola potato gnocchi with flaked gorgonzola dolce, toasted pine nuts and burnt sage butter $22 / $29
Risotto Con Funghi Selvatici - Aquarello Carnaroli risotto with wild pine mush ragu with thyme and fontina $24 / $30

Tagliata Di Manzo 250gms - Char grilled and sliced dry Cape Grim grass fed black angus sirloin steak (MS4) served upon sauteed broccoli sprouts w/ garlic & accompanied with your choice of salsa verde $42
Pesce Del Giorno - Baked swordfish steak with Portarlington mussels, canellinni and tomato broth, crispy eggplant, sage and anchovy fritter $35
Anatra Al Forno - Roasted half Thirlmere duck roasted accompanied with marsala infused local cherries, soft polenta and roasting juices $39
Capretto - Baked Flinders Island milk fed goat on the bone with wild fennel, white wine and truffle-infused Pecorino $34
Arrosto Di Maiale - Crystal Valley free range pork belly, smoked potato fondant, chicory puree, stone fruits, marsala, charred asparagus $35

Patate All’Aglio E Rosmarino - Roasted potatoes with rosemary and garlic $8
Piselli E Prosciutto - Braised sweet peas with onion and prosciutto $8
Insalata Di Rucola E Radicchio - Rocket leaves, frisee, cos lettuce, radicchio, red wine vinegar and EVO oil $7
Fagiolini E Bagna Cauda - Sauteed green beans with an anchovy butter dressing $8
Panzanaella - Adelaide tomato, cucumber, roasted peppers, mint, wholemeal crouton, Cerignola olive, onion salad $9

Millefoglie Di Fichi E Canella - Our puff pastry layered with vanilla chantilly custard, caramelised fresh figs and cinnamon ice cream $15
Cilindro Di Cioccolato - Amedei chocolate from Tuscany Chocolate cylinder with dark chocolate mousse, dark chocolate ice cream and chocolate soil $15
Ravioli D’Ananas - Confit of shaved pineapple filled with passionfruit jelly, exotic fruit stock and coconut foam $14
Bombolini Ripieni - three hot cinnamon sugared donuts filled with vanilla pastry cream with melted milk Lindt chocolate $14
Mandarino E Liqurizia - Mandarine pudding, orange croquettes, licorice ice cream, green tea cake $13
Gelato Del Giorno - Our ice cream and sorbet with crostoli (sorbets are gluten free) 3 scoops: $12, 5 scoops: $16
Piccole Dolcezze - A selection of petitfours: chcolate & pistachio macaroon; mandarin & green apple jube; gianduiotti; cantucci biscotti $10
Affogato O Con Liquore Frangelico, Strega O Amaretto - Our vanilla bean gelato with espresso coffee, or with your choice of the above liqueur $11 / $15

Toma Della Rocca - A rich, creamy, blended milk cheese from Alta Langhe. The goat’s milk adds a mineral flavor & a fresh lemony acidity while the cow’s milk provides the body & the sour cream note. $14
Basajo - This sheep’s milk blue vein cheese that has been washed with Zibibbo dessert wine and pressed with muscatel grapes. $14
Pecorino Infossato - Aged in hay and leaves in caves. This raw sheeps milk cheese is extremely herbaceous with a yellow paste and long sweet finish $16

Nearby Sample Menus

Steak sanga $15.00
- With the lot, served with chips
Limerick burger $15.00
- With the works - served with chips
Chips $6.00
Vegie burger $16.00
Calamari $16.00
- Served with house made aioli, chips & salad
Surf N Turf $30.00
Trio of dips $8.00
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad

Vegetarian Curry Puffs (4 pieces) $6.00
- Thai style vegetarian curry puffs filled with vegetables, sweet potato, herb and spices served with sweet chilli sauce
Larb $12.00
- Spicy ground beef, pork or chicken with mint leaves,spring onions,coriander,rice powder, lime juice and chilli
Red Curry (Choice of meat)
- Well know Thai curry cooked in coconut milk and red curry paste
Red Duck Curry $16.00
- Red curry paste combines with roast duck,pineapple and tomatoes
Po-Tagg Seafood $8.00
- Thai combination seafood sour soup seasoned with lemongrass, lime juice and leaves, galangal and chilli
Garlic And Pepper(Choice of meat)
- With pepper,garlic and soy sauce on the bed of lettuce
Goong Chuu Chee $16.00
- Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk
- Vegetable $12.00

MEDIUM $8.00
A13. GODFATHER
- Tomato, hot salami, fresh & sun dried tomato, capsicum, olive, herbs, chilli (by request only)
A10. MEAT LOVER
- Tomato, ham, hot salami, bacon, cabana, cheese, BBQ
MEDIUM $8.00
MEDIUM $8.00
A7. HOUSE SPECIAL
- Tomato, cheese, ham, hot salami, mushroom, onion, olives, capsicum, anchovies (by request)
A26. BACON & SALAMI
- Tomato, cheese, bacon, hot salami, pineapple, feta cheese, capers, olives, chilli
A28. CALABRESE
- Tomato, cheese, hot salami, sundried tomato, roasted capsicum, pesto

Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
Hosomaki (Small) Roll (6p) - Takuan $4.00
Fresh Fruits $8.00
Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00

Penne Trattoria (V) E $15.90 / M 17.90
- Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
Fettuccine gamberi E $16.90 / M 18.90
- With prawns, spinach and fresh tomato
Cotoletta alla milanese $21.90
- Crumbed veal lightly fried
Pollo Parmigiana $22.90
- Crumbed breast of chicken topped with mozzarella and napoli sauce
Prosciutto & olives $15.00
Penne amatriciana E $14.90 / M 16.90
- Bacon, capsicum, chilli spring onion and napoli sauce
Tortellini alla romana E $15.90 / M 17.90
- Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
Soup of the day $9.50
- Please check blackboard

Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
Crispy Skin Masterstock Chicken 24.00
- Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
+add Mascarpone +2.00
Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut

Meredith feta $4.00
Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
-Add chorizo $2.00
Free range eggs on toast, your way $9.90
Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50

Staemed Rice $S $2.5 / M $3.5.00
Vegetarian Inari (Pickle / Seaweed) $2.50
Vegetarian Roll $2.00
Smoked Salmon Roll $2.60
Salmon California Roll Pack $9.50
Pineapple & B.B. Q Pork Fried Rice With Light Curry $10.00
Staemed / Fried Dim Sims $2.00
Mee Goreng $12.00

Crumbed calamari $1.00
Jam Donut $1.50
Potato Cakes $1.00
Onion Rings 50¢
Mussel Jar $7.50
Pickled Onion $1.00
Barramundi $6.00
Crab Sticks $1.50

THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
Granola with St Davids dairy yogurt & fruit 8.50
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
without bacon 13.00
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
Gluten free bread 1.00
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli

Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
Sourdough toast + butter 5.00
Dicky's spiced chutney / Fruit jam 2.50
Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola

The lot $6.20
Dim sims $0.80
Beef croquettes not available
Plain $4.90
Flake $4.70
Spring Rolls $2.20
Chicken & prawn rolls not available
Corn jacks $2.00

Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
Piney Tropicana - pineapple, lime, ginger & apple $7.50
Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
Coconut & Chia Pudding with berry puree $6.50

India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & pappadums
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
Lamb Backstrap $20
- moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
Crunchy Fries $8
- with house made aioli
Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
Warm Sticky Date Pudding $13

Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Deal 1 - 2 Large Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $23.50
Marinara - Tomato, Cheese, Seafood, Garlic, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Napolitana $7.50
Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
L/S Black $2.50
Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00