Sosta Cucina in North Melbourne Menu

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Five Course Degustation $85 per person

Olive Sott’Olio, Reggiano, E Acciughe - Taggiasche black and Cerignola green olives; “Vacca Rossa” Reggiano parmesan (50g); Marinated and pickled Sicilian anchovies - All served with our grissini ea: $8, all 3: $18.50
Prosciutto Di San Daniele E Mozzarella - San Daniele prosciutto riserva DOP (30g) with fresh buffalo mozzarella & torta fritta $19
Ostriche Al Naturale - Oysters opened to order accompanied with shallot and Ardoino aged red wine vinegar $4 ea
Scampi Ai Ferri - Char grilled W.A. scampi, basil infused olive oil $7.50 ea
Crudo Di Pesce - Hiramasa (raw) king fish, crimson red grapes, orange emulsion, pistachio, preserved lemon, fresh thyme $17

Capesante - Three seared Hervey Bay scallops with fennel, avocado, Sicilian capers, citrus, crispy pancetta and sauce vierge $20
Calamari St.Andrea - Lightly fried local calamari with lemon dressed rocket leaves and salmoriglio dressing $22 / $38
Arrosto Di Quaglia - Roasted whole partly de-boned quail with pancetta, sausage, prune and pine nuts on braised red cabbage with roasting juices $23
Pappardelle Con Ragu D’Agnello - Fresh pappardelle with a slow cooked lamb ragu with pecorino Romano $22 / $29
Linguine Al Granchio E Bottarga - Linguine with blue swimmer crab, E.V. olive oil, garlic, parsley, golden breadcrumbs and bottarga $23 / $30
Gniocchi Di Patate Con Burro E Salvia - Nicola potato gnocchi with flaked gorgonzola dolce, toasted pine nuts and burnt sage butter $22 / $29
Risotto Con Funghi Selvatici - Aquarello Carnaroli risotto with wild pine mush ragu with thyme and fontina $24 / $30

Tagliata Di Manzo 250gms - Char grilled and sliced dry Cape Grim grass fed black angus sirloin steak (MS4) served upon sauteed broccoli sprouts w/ garlic & accompanied with your choice of salsa verde $42
Pesce Del Giorno - Baked swordfish steak with Portarlington mussels, canellinni and tomato broth, crispy eggplant, sage and anchovy fritter $35
Anatra Al Forno - Roasted half Thirlmere duck roasted accompanied with marsala infused local cherries, soft polenta and roasting juices $39
Capretto - Baked Flinders Island milk fed goat on the bone with wild fennel, white wine and truffle-infused Pecorino $34
Arrosto Di Maiale - Crystal Valley free range pork belly, smoked potato fondant, chicory puree, stone fruits, marsala, charred asparagus $35

Patate All’Aglio E Rosmarino - Roasted potatoes with rosemary and garlic $8
Piselli E Prosciutto - Braised sweet peas with onion and prosciutto $8
Insalata Di Rucola E Radicchio - Rocket leaves, frisee, cos lettuce, radicchio, red wine vinegar and EVO oil $7
Fagiolini E Bagna Cauda - Sauteed green beans with an anchovy butter dressing $8
Panzanaella - Adelaide tomato, cucumber, roasted peppers, mint, wholemeal crouton, Cerignola olive, onion salad $9

Millefoglie Di Fichi E Canella - Our puff pastry layered with vanilla chantilly custard, caramelised fresh figs and cinnamon ice cream $15
Cilindro Di Cioccolato - Amedei chocolate from Tuscany Chocolate cylinder with dark chocolate mousse, dark chocolate ice cream and chocolate soil $15
Ravioli D’Ananas - Confit of shaved pineapple filled with passionfruit jelly, exotic fruit stock and coconut foam $14
Bombolini Ripieni - three hot cinnamon sugared donuts filled with vanilla pastry cream with melted milk Lindt chocolate $14
Mandarino E Liqurizia - Mandarine pudding, orange croquettes, licorice ice cream, green tea cake $13
Gelato Del Giorno - Our ice cream and sorbet with crostoli (sorbets are gluten free) 3 scoops: $12, 5 scoops: $16
Piccole Dolcezze - A selection of petitfours: chcolate & pistachio macaroon; mandarin & green apple jube; gianduiotti; cantucci biscotti $10
Affogato O Con Liquore Frangelico, Strega O Amaretto - Our vanilla bean gelato with espresso coffee, or with your choice of the above liqueur $11 / $15

Toma Della Rocca - A rich, creamy, blended milk cheese from Alta Langhe. The goat’s milk adds a mineral flavor & a fresh lemony acidity while the cow’s milk provides the body & the sour cream note. $14
Basajo - This sheep’s milk blue vein cheese that has been washed with Zibibbo dessert wine and pressed with muscatel grapes. $14
Pecorino Infossato - Aged in hay and leaves in caves. This raw sheeps milk cheese is extremely herbaceous with a yellow paste and long sweet finish $16

Nearby Sample Menus

Cheese burger $12.00
Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
Coleslaw $5.00
Porterhouse (Wagga, NSW) $28.00
All steaks cooked to your linking and served with your choice of sides and sauce
Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
Pork belly $18.00
- Slow cooked and served with coleslaw and spuds

Banana or Pineapple Fritters $5.50
Deep Fried Wonton (6 pieces) $7.00
- Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
Curry Puffs (4 pieces) $8.00
- Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
Fried Rice(Choice of meat)
- Special Thai style fried rice, onion, tomatoes, corn, peas,carrot and egg
- Prawns or Seafood $14.00
- Beef Pork or Chicken $13.00
Prawn Spring Rolls (5 pieces) $9.00
- Deep fried marinated King Prawns wrapped in pastry,served with sweet chilli sauce
Larb $12.00
- Spicy ground beef, pork or chicken with mint leaves,spring onions,coriander,rice powder, lime juice and chilli

LARGE $10.00
LARGE $10.00
GARLIC PIZZA
A31. BACON MUSHROOM
- Tomato, cheese, bacon, mushroom
A7. HOUSE SPECIAL
- Tomato, cheese, ham, hot salami, mushroom, onion, olives, capsicum, anchovies (by request)
MEDIUM $8.00
MEDIUM $8.00
C3. CHICKEN HAWALLAN
- Tomato, cheese, chicken, pineapple BBQ sauce

-Extra for seafood $3.00
Pollo funghi & spinach $15.90
- With chicken, mushrooms and spinach
Caesar salad (Salad of the day) $14.50
Soup of the day $9.50
- Please check blackboard
Vitello piccante $23.90
- Veal sauteed in a chilli and lemon sauce
Tiramisù $8.90
- Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
Fettuccine pesto (V) E $14.90 / M 16.90
- Basil, pine nuts, garlic, olive oil and parmesan shavings
Cotoletta alla milanese $21.90
- Crumbed veal lightly fried

UPSIZE TO 13" + $4.00
11" PIZZA
SIDES
WEDGES $9.00
- with sour cream and sweet chilli sauce
VALUE RANGE PIZZA
- BBQ BACON WITH ONION; SWEET CHILLI CHICKEN; MUSHROOM WITH GARLIC & HERBS; HAM & CHEESE; PEPPERONI; CHEESE PIZZA
PROSCIUTTO $14.95
- tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
TANDOORI CHICKEN $14.95
- tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
HOME MADE TIRAMISU $6.00

Free range eggs on toast, your way $9.90
Herbeb grilled tomato $4.00
Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
Hash browns $3.50
Chorizo sausage $4.00
Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00

Spicy Salt And Pepper Calamari With Steamed Rice $13.00
Prawn Crackers $2.5.00
Pineapple & B.B. Q Pork Fried Rice With Light Curry $10.00
Seaweed Pack $4.00
Thai Style Tom Yum Seafood Fried Noodle $13.00
Chicken Curry Laksa $10.00
Seafood Sichuan With Steamed Rice $13.80
Prawn Rice Paper Roll(4Pcs) $6.80

Plain steak $6.00
Lot Burger $7.00
Garlic Balls $1.50
Egg & Bacon Sand $4.30
Lunch Pack $8.50 (save 12%)
- (2 potato cakes, flake & chips)
Small Flake $3.50
Plain Burger $4.50
(Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)

THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
without bacon 13.00
Gluten free bread 1.00
Granola with St Davids dairy yogurt & fruit 8.50
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli

Chargrilled chorizo, aioli 6.00
Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
House cured salmon 6.50
House hot sauce 2.00
- Smokey cajun Green jalapeno
Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00

Focaccia's or Turkish Bread $8.00
- Gluten Free Bread or Meal also available)
Tandoori Chicken N/A
- Baby Spinach, yoghurt, cucumber, tandoori chicken
Mini Home- made Sausage Roll (2 per serve) $2.00
Bacon, Lettuce, Tomato (BLT) $5.50
Ham and Cheese Tomato $4.00
Jam Daisy's / Yoghurt Dipped Muesli / White Chocolate /Macadamia / Viennese / yo-yo's / Glutens Free yo to $3.00
Big breakfast $13.00
- Egg Bacon, Tomato , Mushroom , Baked Beans , Sausage With toast
Frittata Tray $65.00
- Serve 10

Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
Fresh Orange Juice $7.00
Bounty – raw cacao, hazelnut, & coconut milk $6.50
Ginger Shot $3.50
Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90

Mini spring Rolls (4) $1.00
Egg $5.50
Saveloys $2.20
Tomato $4.20
Egg $4.30
Chicken nuggets $0.60
Sea shanties not available
Pineapple $4.50

Soup of the Day $12
- With grilled focaccia broad
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
Selection of Victorian Cheeses (for one / for two) $15 / $20
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
Surf & Turf $38
- Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
Soup of the Day $12
- with grilled focaccia bread

Americana - Tomato, Cheese, Salami, Onion Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
Lasagne $9.00
Café latte $2.50
Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
Deal 2 - 2 Family Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $29.90