Sosta Cucina in North Melbourne Menu

Degustazione Dello Chef Degustazione Dello Chef
  • Five Course Degustation $85 per person
Antipasti Antipasti
  • Olive Sott’Olio, Reggiano, E Acciughe - Taggiasche black and Cerignola green olives; “Vacca Rossa” Reggiano parmesan (50g); Marinated and pickled Sicilian anchovies - All served with our grissini ea: $8, all 3: $18.50
  • Prosciutto Di San Daniele E Mozzarella - San Daniele prosciutto riserva DOP (30g) with fresh buffalo mozzarella & torta fritta $19
  • Ostriche Al Naturale - Oysters opened to order accompanied with shallot and Ardoino aged red wine vinegar $4 ea
  • Scampi Ai Ferri - Char grilled W.A. scampi, basil infused olive oil $7.50 ea
  • Crudo Di Pesce   - Hiramasa (raw) king fish, crimson red grapes, orange emulsion, pistachio, preserved lemon, fresh thyme $17
Primi Primi
  • Capesante   - Three seared Hervey Bay scallops with fennel, avocado, Sicilian capers, citrus, crispy pancetta and sauce vierge $20
  • Calamari St.Andrea - Lightly fried local calamari with lemon dressed rocket leaves and salmoriglio dressing $22 / $38
  • Arrosto Di Quaglia - Roasted whole partly de-boned quail with pancetta, sausage, prune and pine nuts on braised red cabbage with roasting juices $23
  • Pappardelle Con Ragu D’Agnello - Fresh pappardelle with a slow cooked lamb ragu with pecorino Romano $22 / $29
  • Linguine Al Granchio E Bottarga - Linguine with blue swimmer crab, E.V. olive oil, garlic, parsley, golden breadcrumbs and bottarga $23 / $30
  • Gniocchi Di Patate Con Burro E Salvia - Nicola potato gnocchi with flaked gorgonzola dolce, toasted pine nuts and burnt sage butter $22 / $29
  • Risotto Con Funghi Selvatici  - Aquarello Carnaroli risotto with wild pine mush ragu with thyme and fontina $24 / $30
Secondi Secondi
  • Tagliata Di Manzo 250gms - Char grilled and sliced dry Cape Grim grass fed black angus sirloin steak (MS4) served upon sauteed broccoli sprouts w/ garlic & accompanied with your choice of salsa verde $42
  • Pesce Del Giorno - Baked swordfish steak with Portarlington mussels, canellinni and tomato broth, crispy eggplant, sage and anchovy fritter $35
  • Anatra Al Forno - Roasted half Thirlmere duck roasted accompanied with marsala infused local cherries, soft polenta and roasting juices $39
  • Capretto - Baked Flinders Island milk fed goat on the bone with wild fennel, white wine and truffle-infused Pecorino $34
  • Arrosto Di Maiale   - Crystal Valley free range pork belly, smoked potato fondant, chicory puree, stone fruits, marsala, charred asparagus $35
Contorni Contorni
  • Patate All’Aglio E Rosmarino - Roasted potatoes with rosemary and garlic $8
  • Piselli E Prosciutto - Braised sweet peas with onion and prosciutto $8
  • Insalata Di Rucola E Radicchio - Rocket leaves, frisee, cos lettuce, radicchio, red wine vinegar and EVO oil $7
  • Fagiolini E Bagna Cauda - Sauteed green beans with an anchovy butter dressing $8
  • Panzanaella - Adelaide tomato, cucumber, roasted peppers, mint, wholemeal crouton, Cerignola olive, onion salad $9
Dolci Dolci
  • Millefoglie Di Fichi E Canella - Our puff pastry layered with vanilla chantilly custard, caramelised fresh figs and cinnamon ice cream $15
  • Cilindro Di Cioccolato - Amedei chocolate from Tuscany Chocolate cylinder with dark chocolate mousse, dark chocolate ice cream and chocolate soil $15
  • Ravioli D’Ananas   - Confit of shaved pineapple filled with passionfruit jelly, exotic fruit stock and coconut foam $14
  • Bombolini Ripieni - three hot cinnamon sugared donuts filled with vanilla pastry cream with melted milk Lindt chocolate $14
  • Mandarino E Liqurizia  - Mandarine pudding, orange croquettes, licorice ice cream, green tea cake $13
  • Gelato Del Giorno - Our ice cream and sorbet with crostoli (sorbets are gluten free) 3 scoops: $12, 5 scoops: $16
  • Piccole Dolcezze - A selection of  petitfours: chcolate & pistachio macaroon; mandarin & green apple jube; gianduiotti; cantucci biscotti $10
  • Affogato O Con Liquore Frangelico, Strega O Amaretto - Our vanilla bean gelato with espresso coffee, or with your choice of the above liqueur $11 / $15
Formaggi Formaggi
  • Toma Della Rocca  - A rich, creamy, blended milk cheese from Alta Langhe. The goat’s milk adds a mineral flavor & a fresh lemony acidity while the cow’s milk provides the body & the sour cream note. $14
  • Basajo - This sheep’s milk blue vein cheese that has been washed with Zibibbo dessert wine and pressed with muscatel grapes. $14
  • Pecorino Infossato - Aged in hay and leaves in caves. This raw sheeps milk cheese is extremely herbaceous with a yellow paste and long sweet finish $16

Nearby Sample Menus

  • BBQ Chicken ribs $7.00
  • All steaks cooked to your linking and served with your choice of sides and sauce
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Porterhouse (Wagga, NSW) $28.00
  • Garlic bread $5.00
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Vegie burger $16.00
  • Coleslaw $5.00
  • Curry Puffs (4 pieces) $8.00
    • Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
  • - Prawns or Seafood $14.00
  • Vegetarian Curry Puffs (4 pieces) $6.00
    • Thai style vegetarian curry puffs filled with vegetables, sweet potato, herb and spices served with sweet chilli sauce
  • Larb $12.00
    • Spicy ground beef, pork or chicken with mint leaves,spring onions,coriander,rice powder, lime juice and chilli
  • Beef Salad $15.00
    • Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
  • BBQ Beef $15.00
    • Thai barbecued scotch fillet with soy sauce and peppers
  • Seafood Salad $15.00
    • Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
  • Yellow Curry (Choice of meat)
    • With yellow curry powder, onion and vegetable
  • A33. BACON & POTATO
    • Tomato, cheese, bacon, potatoes, spring onions, eggs
  • A11. SUPREME (THE LOT)
    • Tomato, cheese, ham, hot salami, mushroom, onion, capsicum, pineapple, olives, bacon, prawns
  • A15. MUSHROOM SPECIAL
    • Tomato, cheese, hot salami, mushroom, olives
  • C2. B.B.Q CHICKEN
    • B.B.Q sauce, cheese, chicken, mushroom, capsicum, onion
  • LARGE $10.00
  • LARGE $10.00
  • A8. PEPPERONI
    • Tomato, cheese, hot pepperoni, chilli, herbs
  • A6. AMERICAN
    • Tomato, cheese, ham, hot salami, chilli
  • Salmon, White fish, Flying fish roe $4.00
  • Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
  • Hosomaki (Small) Roll (6p) - Salmon $5.00
  • Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
  • Fresh Fruits $8.00
  • Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
  • Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
  • Tuna, Prawn, Eel, Scallop $5.00
  • Penne Trattoria (V) E $15.90 / M 17.90
    • Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
  • Spaghetti marinara E $17.90 / M 19.90
    • Selection of seafood cooked in wine, garlic and olive oil
  • Insalata mediterraneo $14.50
    • Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
  • Fettucine tonno E $15.90 / M 17.90
    • Capers, black olives and tuna with napoli sauce and touch of cream
  • Please see black board special for cakes of the day
  • Pescatore $16.90
    • Seafood, garlic and light tomato sauce
  • Ravioli bolognese E $14.90 / M 16.90
    • Served with traditional meat sauce
  • Fish of the day
    • Please see blackboard menu
  • Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
  • Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
  • Spiced Saltbush Lamb Rump 24.50
    • Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
  • 5-spice Squid Roll 19.00
    • House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • Bowl of chips 9.00
    • Chipotle ketchup
  • Fancy cheese on toast v2.0 14.50
    • Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
  • Smoked salmon, Beechwood-smoked bacon, avocado 5.00
  • Hash browns $3.50
  • Herbeb grilled tomato $4.00
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • -Soy milk $1.00
  • Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
  • Smoked salmon $4.00
  • -Add egg $1.00
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Lamb $8.00
  • Vegetable Burger $5.50
  • Onion Rings 50¢
  • Potato Cakes $1.00
  • Mars in Batter $3.00
  • Dinner Pack $31.00 (save 13%)
    • (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
  • Plain steak $6.00
  • Chicken Schnitzel $5.50
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Gluten free bread 1.00
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • Granola with St Davids dairy yogurt & fruit 8.50
  • Half avocado, goats curd 6.50
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • House cured salmon 6.50
  • Grilled halioumi, apple, oregano 6.00
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
  • Chargrilled chorizo, aioli 6.00
  • Spinach Ricotta Triangles (2 Per serve) $2.00
  • Meat Ball (2 per serve) $2.00
  • Chicken Parmigiana Salad and Chips $10.00
  • Quiches $65.00
    • Vegetarian Gluten Free / Larraine ( serve 10)
  • Lasagne Tray $56.00
    • Meat / Vege (serve 8)
  • Pita Bread Wrap (Cut in 1/2 or 3) $8.00
  • Raisin Toast with spread $3.50
  • Cheese Platter $6.00 Per Person
    • Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
  • Chicken & chips $6.50
  • Crumbed prawns $1.80
  • Onion $4.20
  • Seafood sticks $1.30
  • Hot dogs $3.20
  • Calamari rings $0.70
  • Chicko rolls $2.20
  • Saveloys $2.20
  • Fresh Orange Juice $7.00
  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
  • Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
  • Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
  • Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
  • Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
  • Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
  • Bacon & Scrambled Eggs on Toast $8.50
    • Vanilla Waffle with Nutella & ice-cream
  • Seasonal Steam Vegetables $8
    • with parsley butter
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Veal & Eggplant Parmigiana $26
    • pan fried, with chips & salad
  • Garden Salad $8
    • wine nuts, balsamic house dressing
  • Porcini Wild Mushroom Risotto (entree / main) $20 / $26
    • with baby spinach, truffle oil and shaved parmesan
  • Lamb Backstrap 200gm $32
    • petit vegetables & minted red wine jus
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Twice Cooked Pork Belly $20
    • sweet potato puree & orange star anise glaze
  • Deal 1 - 2 Large Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $23.50
  • Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
  • Spaghetti Funghi $9.00
  • Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Sosta Cucina

Sosta Cucina

location

Address

12 Errol St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393292882

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
12 Errol St, North Melbourne, VIC, 3051, Australia
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