Sosta Cucina in North Melbourne Menu

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Five Course Degustation $85 per person

Olive Sott’Olio, Reggiano, E Acciughe - Taggiasche black and Cerignola green olives; “Vacca Rossa” Reggiano parmesan (50g); Marinated and pickled Sicilian anchovies - All served with our grissini ea: $8, all 3: $18.50
Prosciutto Di San Daniele E Mozzarella - San Daniele prosciutto riserva DOP (30g) with fresh buffalo mozzarella & torta fritta $19
Ostriche Al Naturale - Oysters opened to order accompanied with shallot and Ardoino aged red wine vinegar $4 ea
Scampi Ai Ferri - Char grilled W.A. scampi, basil infused olive oil $7.50 ea
Crudo Di Pesce - Hiramasa (raw) king fish, crimson red grapes, orange emulsion, pistachio, preserved lemon, fresh thyme $17

Capesante - Three seared Hervey Bay scallops with fennel, avocado, Sicilian capers, citrus, crispy pancetta and sauce vierge $20
Calamari St.Andrea - Lightly fried local calamari with lemon dressed rocket leaves and salmoriglio dressing $22 / $38
Arrosto Di Quaglia - Roasted whole partly de-boned quail with pancetta, sausage, prune and pine nuts on braised red cabbage with roasting juices $23
Pappardelle Con Ragu D’Agnello - Fresh pappardelle with a slow cooked lamb ragu with pecorino Romano $22 / $29
Linguine Al Granchio E Bottarga - Linguine with blue swimmer crab, E.V. olive oil, garlic, parsley, golden breadcrumbs and bottarga $23 / $30
Gniocchi Di Patate Con Burro E Salvia - Nicola potato gnocchi with flaked gorgonzola dolce, toasted pine nuts and burnt sage butter $22 / $29
Risotto Con Funghi Selvatici - Aquarello Carnaroli risotto with wild pine mush ragu with thyme and fontina $24 / $30

Tagliata Di Manzo 250gms - Char grilled and sliced dry Cape Grim grass fed black angus sirloin steak (MS4) served upon sauteed broccoli sprouts w/ garlic & accompanied with your choice of salsa verde $42
Pesce Del Giorno - Baked swordfish steak with Portarlington mussels, canellinni and tomato broth, crispy eggplant, sage and anchovy fritter $35
Anatra Al Forno - Roasted half Thirlmere duck roasted accompanied with marsala infused local cherries, soft polenta and roasting juices $39
Capretto - Baked Flinders Island milk fed goat on the bone with wild fennel, white wine and truffle-infused Pecorino $34
Arrosto Di Maiale - Crystal Valley free range pork belly, smoked potato fondant, chicory puree, stone fruits, marsala, charred asparagus $35

Patate All’Aglio E Rosmarino - Roasted potatoes with rosemary and garlic $8
Piselli E Prosciutto - Braised sweet peas with onion and prosciutto $8
Insalata Di Rucola E Radicchio - Rocket leaves, frisee, cos lettuce, radicchio, red wine vinegar and EVO oil $7
Fagiolini E Bagna Cauda - Sauteed green beans with an anchovy butter dressing $8
Panzanaella - Adelaide tomato, cucumber, roasted peppers, mint, wholemeal crouton, Cerignola olive, onion salad $9

Millefoglie Di Fichi E Canella - Our puff pastry layered with vanilla chantilly custard, caramelised fresh figs and cinnamon ice cream $15
Cilindro Di Cioccolato - Amedei chocolate from Tuscany Chocolate cylinder with dark chocolate mousse, dark chocolate ice cream and chocolate soil $15
Ravioli D’Ananas - Confit of shaved pineapple filled with passionfruit jelly, exotic fruit stock and coconut foam $14
Bombolini Ripieni - three hot cinnamon sugared donuts filled with vanilla pastry cream with melted milk Lindt chocolate $14
Mandarino E Liqurizia - Mandarine pudding, orange croquettes, licorice ice cream, green tea cake $13
Gelato Del Giorno - Our ice cream and sorbet with crostoli (sorbets are gluten free) 3 scoops: $12, 5 scoops: $16
Piccole Dolcezze - A selection of petitfours: chcolate & pistachio macaroon; mandarin & green apple jube; gianduiotti; cantucci biscotti $10
Affogato O Con Liquore Frangelico, Strega O Amaretto - Our vanilla bean gelato with espresso coffee, or with your choice of the above liqueur $11 / $15

Toma Della Rocca - A rich, creamy, blended milk cheese from Alta Langhe. The goat’s milk adds a mineral flavor & a fresh lemony acidity while the cow’s milk provides the body & the sour cream note. $14
Basajo - This sheep’s milk blue vein cheese that has been washed with Zibibbo dessert wine and pressed with muscatel grapes. $14
Pecorino Infossato - Aged in hay and leaves in caves. This raw sheeps milk cheese is extremely herbaceous with a yellow paste and long sweet finish $16

Nearby Sample Menus

Bangers $16.00
- Pork and apple sausages with mash and veg
Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
Garlic bread $5.00
Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
Bruschetta $6.00
BBQ Chicken ribs $7.00
Surf N Turf $30.00
Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce

Gang Jeud Talay $8.00
- Mild combination seafood and vegetables clear soup
Red Duck Curry $16.00
- Red curry paste combines with roast duck,pineapple and tomatoes
- Prawns or Seafood $14.00
Choice of meat $7.00
Roti Bread $3.50
- Roti bread with peanut sauce
Ginger(Choice of meat)
- With fresh ginger,mushroom and vegetables
Green Curry (Choice of meat)
- Famous Thai curry cooked in coconut milk and green curry paste
Choice of Meat

S4. NAPOLI
- Tomato, cheese, olives, anchovies, garlic, herbs
8PCS $12.00
LARGE $10.00
LARGE $10.00
LARGE $10.00
C4. TANDOORI CHICKEN
- Tomato, cheese, tandoori, chicken, onion, capsicum, chilli
MEDIUM $8.00
V9. MEDITERRANEAN
- Tomato, cheese, mushroom, eggplant, capsicum, artichokes, onion, olives, pesto, garlic

Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
Gyoza (6p) - pan fried pork dumplings $9.00
Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
Dengaku - deep fried eggplant with minced chicken miso paste $10.00
Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
Hosomaki (Small) Roll (6p) - Avocado $4.00

Fettuccine gamberi E $16.90 / M 18.90
- With prawns, spinach and fresh tomato
Bruschetta traditional $8.00
- Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
Soup of the day $9.50
- Please check blackboard
Ravioli bolognese E $14.90 / M 16.90
- Served with traditional meat sauce
Penne puttanesca E $14.90 / M 16.90
- Capers, anchovies, chilli, garlic, olives, capsicum and tomato
Spaghetti taormina E $14.90 / M 16.90
- Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
Tortellini alla romana E $15.90 / M 17.90
- Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
Warm chicken salad $14.50
- Tender pieces of chicken on a bed of cos, mixed leaves and greens

+add Mascarpone +2.00
+add fried egg 3.00
+add fried egg +3.00
BLT 15.00
- Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips

MEXICAN $11.95
- tomato sauce, mozzarella, calabrese, salami, fresh capsicum, jalapenos
CHOCOLATE MOUSSE (GF) $5.00
BBQ CHICKEN $12.95
- tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
UPSIZE TO 13" + $4.00
PRAWNS & SCALLOPS $19.90
- tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
GARLIC PIZZA $8.95
- garlic and olive oil base with mozzarella, garnished with sauce and parsley
AUSSIE DELUXE $11.95
- tomato sauce, mozzarella, virginia ham, bacon, egg
GARLIC BREAD $3.80

Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
Smoked salmon $4.00
-Add bacon $2.00
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
-Add chorizo $2.00

Xo Mild Chilli Seafood Noodle $13.00
Teriyaki Beef Roll $2.50
Squid Pack $5.00
Satay Chicken / Beef Noodle $10.00
S & J Special Noodle $13.00
Combination Soup Noodle $13.00
Singapore Noodle $12.00
Pork Rice Paper Roll (4 Pcs) $6.80

Garlic Balls $1.50
Snack Pack $5.00 (save 20%)
- (2 dim Sims, 2 potato cakes & chips)
Pickled Onion $1.00
*Grilled fish 50¢ Extra
Banana Fritters $2.00
Corn Jacks $2.50
Jam Donut $1.50
Pineapple Fritter $2.00

B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
without bacon 13.00
Granola with St Davids dairy yogurt & fruit 8.50
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps

Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
Locally foraged mushrooms, tuscan kale, goats curd 6.50
Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Available till 9.30am only

Bacon & Scrambled Eggs on Toast $8.50
- Vanilla Waffle with Nutella & ice-cream
Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
Ginger Shot $3.50
Free range eggs any way on sourdough $10.00
Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50

Mini spring Rolls (4) $1.00
Quarter Chicken $3.60
Egg & bacon $6.10
Chicken & prawn rolls not available
Hot kransky in a roll $4.00
Onion $5.30
Spring Rolls $2.20
Hot dog cheese & onion $4.20

Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
Seasonal Steam Vegetables $8
- with parsley butter
Veal & Eggplant Parmigiana $26
- pan fried, with chips & salad
Surf & Turf $38
- Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad