Sosta Cucina in North Melbourne Menu

Degustazione Dello Chef Degustazione Dello Chef
  • Five Course Degustation $85 per person
Antipasti Antipasti
  • Olive Sott’Olio, Reggiano, E Acciughe - Taggiasche black and Cerignola green olives; “Vacca Rossa” Reggiano parmesan (50g); Marinated and pickled Sicilian anchovies - All served with our grissini ea: $8, all 3: $18.50
  • Prosciutto Di San Daniele E Mozzarella - San Daniele prosciutto riserva DOP (30g) with fresh buffalo mozzarella & torta fritta $19
  • Ostriche Al Naturale - Oysters opened to order accompanied with shallot and Ardoino aged red wine vinegar $4 ea
  • Scampi Ai Ferri - Char grilled W.A. scampi, basil infused olive oil $7.50 ea
  • Crudo Di Pesce   - Hiramasa (raw) king fish, crimson red grapes, orange emulsion, pistachio, preserved lemon, fresh thyme $17
Primi Primi
  • Capesante   - Three seared Hervey Bay scallops with fennel, avocado, Sicilian capers, citrus, crispy pancetta and sauce vierge $20
  • Calamari St.Andrea - Lightly fried local calamari with lemon dressed rocket leaves and salmoriglio dressing $22 / $38
  • Arrosto Di Quaglia - Roasted whole partly de-boned quail with pancetta, sausage, prune and pine nuts on braised red cabbage with roasting juices $23
  • Pappardelle Con Ragu D’Agnello - Fresh pappardelle with a slow cooked lamb ragu with pecorino Romano $22 / $29
  • Linguine Al Granchio E Bottarga - Linguine with blue swimmer crab, E.V. olive oil, garlic, parsley, golden breadcrumbs and bottarga $23 / $30
  • Gniocchi Di Patate Con Burro E Salvia - Nicola potato gnocchi with flaked gorgonzola dolce, toasted pine nuts and burnt sage butter $22 / $29
  • Risotto Con Funghi Selvatici  - Aquarello Carnaroli risotto with wild pine mush ragu with thyme and fontina $24 / $30
Secondi Secondi
  • Tagliata Di Manzo 250gms - Char grilled and sliced dry Cape Grim grass fed black angus sirloin steak (MS4) served upon sauteed broccoli sprouts w/ garlic & accompanied with your choice of salsa verde $42
  • Pesce Del Giorno - Baked swordfish steak with Portarlington mussels, canellinni and tomato broth, crispy eggplant, sage and anchovy fritter $35
  • Anatra Al Forno - Roasted half Thirlmere duck roasted accompanied with marsala infused local cherries, soft polenta and roasting juices $39
  • Capretto - Baked Flinders Island milk fed goat on the bone with wild fennel, white wine and truffle-infused Pecorino $34
  • Arrosto Di Maiale   - Crystal Valley free range pork belly, smoked potato fondant, chicory puree, stone fruits, marsala, charred asparagus $35
Contorni Contorni
  • Patate All’Aglio E Rosmarino - Roasted potatoes with rosemary and garlic $8
  • Piselli E Prosciutto - Braised sweet peas with onion and prosciutto $8
  • Insalata Di Rucola E Radicchio - Rocket leaves, frisee, cos lettuce, radicchio, red wine vinegar and EVO oil $7
  • Fagiolini E Bagna Cauda - Sauteed green beans with an anchovy butter dressing $8
  • Panzanaella - Adelaide tomato, cucumber, roasted peppers, mint, wholemeal crouton, Cerignola olive, onion salad $9
Dolci Dolci
  • Millefoglie Di Fichi E Canella - Our puff pastry layered with vanilla chantilly custard, caramelised fresh figs and cinnamon ice cream $15
  • Cilindro Di Cioccolato - Amedei chocolate from Tuscany Chocolate cylinder with dark chocolate mousse, dark chocolate ice cream and chocolate soil $15
  • Ravioli D’Ananas   - Confit of shaved pineapple filled with passionfruit jelly, exotic fruit stock and coconut foam $14
  • Bombolini Ripieni - three hot cinnamon sugared donuts filled with vanilla pastry cream with melted milk Lindt chocolate $14
  • Mandarino E Liqurizia  - Mandarine pudding, orange croquettes, licorice ice cream, green tea cake $13
  • Gelato Del Giorno - Our ice cream and sorbet with crostoli (sorbets are gluten free) 3 scoops: $12, 5 scoops: $16
  • Piccole Dolcezze - A selection of  petitfours: chcolate & pistachio macaroon; mandarin & green apple jube; gianduiotti; cantucci biscotti $10
  • Affogato O Con Liquore Frangelico, Strega O Amaretto - Our vanilla bean gelato with espresso coffee, or with your choice of the above liqueur $11 / $15
Formaggi Formaggi
  • Toma Della Rocca  - A rich, creamy, blended milk cheese from Alta Langhe. The goat’s milk adds a mineral flavor & a fresh lemony acidity while the cow’s milk provides the body & the sour cream note. $14
  • Basajo - This sheep’s milk blue vein cheese that has been washed with Zibibbo dessert wine and pressed with muscatel grapes. $14
  • Pecorino Infossato - Aged in hay and leaves in caves. This raw sheeps milk cheese is extremely herbaceous with a yellow paste and long sweet finish $16

Nearby Sample Menus

  • Gai Hor Bai Toey (5 pieces) $9.00
    • Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave
  • Deep Fried Mushroom (6 pieces) $7.00
    • Deep fried fresh button mushrooms in batter
  • Ginger(Choice of meat)
    • With fresh ginger,mushroom and vegetables
  • Curry Puffs (4 pieces) $8.00
    • Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
  • Choice of Meat
  • Putt Thai (Choice of meat)
    • A famous Thai fried rice noodle,egg,tofu,crushed, peanut, spring onion,bean shoots and chilli
  • - Vegetable $12.00
  • Beef Salad $15.00
    • Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
  • MEDIUM $8.00
  • LARGE $10.00
  • LARGE $10.00
  • A29. SALAMl & RICOTTA
    • Tomato, cheese, hot salami, fresh sliced tomato, ricotta cheese, pesto
  • MEDIUM $8.00
  • LARGE $10.00
  • MEDIUM $8.00
  • V10. TOMATO
    • Tomato, cheese, sun-dried tomato, fresh sliced tomato, Ricotta cheese, pesto, capsicum, sesame seeds
  • Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
  • Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
  • Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
  • Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
  • Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
  • Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
  • Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
  • Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
  • -Extra for seafood $3.00
  • Pollo Parmigiana $22.90
    • Crumbed breast of chicken topped with mozzarella and napoli sauce
  • Soup of the day $9.50
    • Please check blackboard
  • Bistecca $24.90
    • Steak topped with your choice of sauces: mushroom, mexicana, garlic
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Vitello piccante $23.90
    • Veal sauteed in a chilli and lemon sauce
  • Antipasto $17.90
    • A selection of cured meats, pickled vegies and other tasty morsels
  • Cheese for one $7.90
  • 5 & Dime bagels with:
  • Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
  • Hash browns 20.00
    • Double-smoked ham, poached eggs, hollandaise
  • Avocado + chilli 16.50
    • Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
  • Bowl of chips 9.00
    • Chipotle ketchup
  • Smoked salmon, Beechwood-smoked bacon, avocado 5.00
  • - classic spreads, or 5.00
  • Dr Marty hand-made crumpets 9.50
    • Spiced apple butter, orange blossom honey
  • CALAMARI $13.90
    • 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
  • SUPER SUPREME $14.95
    • tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
  • VEGETARIAN
  • AUSSIE DELUXE $11.95
    • tomato sauce, mozzarella, virginia ham, bacon, egg
  • FLAMING HOT $14.95
    • chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
  • 11" PIZZA
  • HOME MADE TIRAMISU $6.00
  • CHICKEN AVOCADO $14.95
    • tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
  • Spicy Crab Roll $2.50
  • Combination Soup Noodle $13.00
  • Bokchoi, Broccoli, Onion, Carrot , Beanshoot, Snowpeas, Mushroom, Spring Onion, Green Peas, Tofu N/A
  • Sushi Pack $8.00
  • Black Bean Chicken Or Beef Noodle $10.00
  • Japanese Miso Soup $3.5.00
  • Prawn Rice Paper Roll(4Pcs) $6.80
  • Seafood Tom Yum Noodle $13.00
  • without bacon 13.00
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • Granola with St Davids dairy yogurt & fruit 8.50
  • Gluten free bread 1.00
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Fish Cake $2.50
  • Chicko Roll $2.50
  • Plain steak $6.00
  • Dinner Pack $31.00 (save 13%)
    • (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
  • Chicken Fillet Burger $5.50
  • Fish $8.00
  • Fish Burger $7.50
  • Chicken Nuggets 90¢
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • Dicky's spiced chutney / Fruit jam 2.50
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Sourdough toast + butter 5.00
  • House cured salmon 6.50
  • Potato hash, rhubarb ketchup 4.50
  • Chargrilled chorizo, aioli 6.00
  • Cheese Platter $6.00 Per Person
    • Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
  • Falafel Ball with Dips (1 per serve) $2.50
  • Roast Lunch $10.00
    • Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
  • Choice of Breads : N/A
    • White, Light Rye, Dark Rye, Whole meal, Multigrain
  • Vegetarian $12.00
    • Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
  • Egg and Bacon on Toast $7.00
  • Toast English Muffin with Egg and Bacon $3.50
  • Fish Chips and Salad $10.00
    • Beer, Battered Flat-head fillet Chips, Salad, Lemon, Tartare Sauce
  • Onion rings $2.20
  • Potato cakes $0.80
  • Cheese $4.30
  • 4`N`20 Pies $3.00
  • Hamburger in batter not available
  • Pineapple fritter $2.00
  • Lamb souvlaki $6.20
  • Chicko rolls $2.20
  • Bounty – raw cacao, hazelnut, & coconut milk $6.50
  • Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
  • -Add poached egg $2.50
  • Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
  • Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
  • Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
  • Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
  • Garden Salad $8
    • wine nuts, balsamic house dressing
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Crunchy Fries $8
    • with house made aioli
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Seared Scallops $18
    • Cauliflower puree, grilled asparagus & cardamom carrot emulsion
  • Butter Sautéed Green Beans & Snow Peas $8
    • with crispy bacon
  • Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Café latte $2.50
  • Lasagne $9.00
  • Meat Lovers - Tomato, Meat, Cheese, Salami, BBQ Sauce Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Tea $1.50
  • Deal 3 - 2 Medium Pizzas, 2 Cans of soft drinks $17.90
  • Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
Sosta Cucina

Sosta Cucina

location

Address

12 Errol St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393292882

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
12 Errol St, North Melbourne, VIC, 3051, Australia
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