Sosta Cucina in North Melbourne Menu

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Five Course Degustation $85 per person

Olive Sott’Olio, Reggiano, E Acciughe - Taggiasche black and Cerignola green olives; “Vacca Rossa” Reggiano parmesan (50g); Marinated and pickled Sicilian anchovies - All served with our grissini ea: $8, all 3: $18.50
Prosciutto Di San Daniele E Mozzarella - San Daniele prosciutto riserva DOP (30g) with fresh buffalo mozzarella & torta fritta $19
Ostriche Al Naturale - Oysters opened to order accompanied with shallot and Ardoino aged red wine vinegar $4 ea
Scampi Ai Ferri - Char grilled W.A. scampi, basil infused olive oil $7.50 ea
Crudo Di Pesce - Hiramasa (raw) king fish, crimson red grapes, orange emulsion, pistachio, preserved lemon, fresh thyme $17

Capesante - Three seared Hervey Bay scallops with fennel, avocado, Sicilian capers, citrus, crispy pancetta and sauce vierge $20
Calamari St.Andrea - Lightly fried local calamari with lemon dressed rocket leaves and salmoriglio dressing $22 / $38
Arrosto Di Quaglia - Roasted whole partly de-boned quail with pancetta, sausage, prune and pine nuts on braised red cabbage with roasting juices $23
Pappardelle Con Ragu D’Agnello - Fresh pappardelle with a slow cooked lamb ragu with pecorino Romano $22 / $29
Linguine Al Granchio E Bottarga - Linguine with blue swimmer crab, E.V. olive oil, garlic, parsley, golden breadcrumbs and bottarga $23 / $30
Gniocchi Di Patate Con Burro E Salvia - Nicola potato gnocchi with flaked gorgonzola dolce, toasted pine nuts and burnt sage butter $22 / $29
Risotto Con Funghi Selvatici - Aquarello Carnaroli risotto with wild pine mush ragu with thyme and fontina $24 / $30

Tagliata Di Manzo 250gms - Char grilled and sliced dry Cape Grim grass fed black angus sirloin steak (MS4) served upon sauteed broccoli sprouts w/ garlic & accompanied with your choice of salsa verde $42
Pesce Del Giorno - Baked swordfish steak with Portarlington mussels, canellinni and tomato broth, crispy eggplant, sage and anchovy fritter $35
Anatra Al Forno - Roasted half Thirlmere duck roasted accompanied with marsala infused local cherries, soft polenta and roasting juices $39
Capretto - Baked Flinders Island milk fed goat on the bone with wild fennel, white wine and truffle-infused Pecorino $34
Arrosto Di Maiale - Crystal Valley free range pork belly, smoked potato fondant, chicory puree, stone fruits, marsala, charred asparagus $35

Patate All’Aglio E Rosmarino - Roasted potatoes with rosemary and garlic $8
Piselli E Prosciutto - Braised sweet peas with onion and prosciutto $8
Insalata Di Rucola E Radicchio - Rocket leaves, frisee, cos lettuce, radicchio, red wine vinegar and EVO oil $7
Fagiolini E Bagna Cauda - Sauteed green beans with an anchovy butter dressing $8
Panzanaella - Adelaide tomato, cucumber, roasted peppers, mint, wholemeal crouton, Cerignola olive, onion salad $9

Millefoglie Di Fichi E Canella - Our puff pastry layered with vanilla chantilly custard, caramelised fresh figs and cinnamon ice cream $15
Cilindro Di Cioccolato - Amedei chocolate from Tuscany Chocolate cylinder with dark chocolate mousse, dark chocolate ice cream and chocolate soil $15
Ravioli D’Ananas - Confit of shaved pineapple filled with passionfruit jelly, exotic fruit stock and coconut foam $14
Bombolini Ripieni - three hot cinnamon sugared donuts filled with vanilla pastry cream with melted milk Lindt chocolate $14
Mandarino E Liqurizia - Mandarine pudding, orange croquettes, licorice ice cream, green tea cake $13
Gelato Del Giorno - Our ice cream and sorbet with crostoli (sorbets are gluten free) 3 scoops: $12, 5 scoops: $16
Piccole Dolcezze - A selection of petitfours: chcolate & pistachio macaroon; mandarin & green apple jube; gianduiotti; cantucci biscotti $10
Affogato O Con Liquore Frangelico, Strega O Amaretto - Our vanilla bean gelato with espresso coffee, or with your choice of the above liqueur $11 / $15

Toma Della Rocca - A rich, creamy, blended milk cheese from Alta Langhe. The goat’s milk adds a mineral flavor & a fresh lemony acidity while the cow’s milk provides the body & the sour cream note. $14
Basajo - This sheep’s milk blue vein cheese that has been washed with Zibibbo dessert wine and pressed with muscatel grapes. $14
Pecorino Infossato - Aged in hay and leaves in caves. This raw sheeps milk cheese is extremely herbaceous with a yellow paste and long sweet finish $16

Nearby Sample Menus

Choice of Meat
Mussaman Beef $14.00
- Almost stewed type curry with diced beef, potato,onion,peanuts worry pitue and carrot goes very well with roti bread
BBQ Beef $15.00
- Thai barbecued scotch fillet with soy sauce and peppers
- Prawns or Seafood $14.00
- Vegetable $12.00
Deep Fried Mushroom (6 pieces) $7.00
- Deep fried fresh button mushrooms in batter
Larb $12.00
- Spicy ground beef, pork or chicken with mint leaves,spring onions,coriander,rice powder, lime juice and chilli
Cashew Nuts(Choice Of meat)
- With cashew nuts,chili paste and vegetables

LARGE $10.00
MEDIUM $8.00
LARGE $10.00
MEDIUM $8.00
C3. CHICKEN HAWALLAN
- Tomato, cheese, chicken, pineapple BBQ sauce
LARGE $10.00
MEDIUM $8.00
MEDIUM $8.00

Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
Hosomaki (Small) Roll (6p) - Takuan $4.00
Hosomaki (Small) Roll (6p) - Tuna $6.00
Takoyaki (8p) - deep fried octopus balls $9.00
Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
Fresh Fruits $8.00
Hosomaki (Small) Roll (6p) - Salmon $5.00

Garlic or herb bread per basket $5.00
Risotto of the day $15.90
Spaghetti pescatore E $17.90 / M 19.90
- Seafood, garlic and a napoli sauce
Insalata caprese $14.50
- Tomato, bocconcini cheese and olives
Pescatore $16.90
- Seafood, garlic and light tomato sauce
Pollo Parmigiana $22.90
- Crumbed breast of chicken topped with mozzarella and napoli sauce
Cotoletta alla milanese $21.90
- Crumbed veal lightly fried
Caesar salad (Salad of the day) $14.50

Crispy Skin Masterstock Chicken 24.00
- Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
Toasted apricot + goji granola 14.50
- Coconut curd, kiwi, banana, dehydrated blueberry
Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
+add Mascarpone +2.00
with two poached eggs 21.00
+add fried egg 3.00
Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough

PRAWNS & SCALLOPS $19.90
- tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
BEN & JERRY'S $5.00/$12.00
AMERICAN $11.95
- tomato sauce, mozzarella, calabrese salami
HOME MADE TIRAMISU $6.00
VEGIE DELIGHT $14.95
- tomato sauce, mozzarella. baby spinach, grilled eggplant, roast pumpkin, roast capsicum, semi dried tomatoes, feta, garlic and oregano
GLUTEN BASE 11" $4.00
CHICKEN
UPSIZE TO 13" + $4.00

Sauteed spinach $4.00
Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
Smoked salmon $4.00
Free range eggs on toast, your way $9.90
Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00

Xo Mild Chilli Seafood Noodle $13.00
Hot & Spicy Chicken On Rice $11.00
Fried Kwai Teow $12.00
Deep Fried Spring Rolls(3 Rolls) $4.00
Bokchoi, Broccoli, Onion, Carrot , Beanshoot, Snowpeas, Mushroom, Spring Onion, Green Peas, Tofu N/A
House Special Fried Rice $10.00
Chilli Prawn Noodle $13.8.00
Chicken & Sweet Corn Soup $4.5.00

B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
without bacon 13.00
Gluten free bread 1.00
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
Granola with St Davids dairy yogurt & fruit 8.50
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps

Crumbed calamari $1.00
Onion Rings 50¢
Small Flake $3.50
Couta $4.50
Potato Cakes $1.00
Fish Cake $2.50
Spring Rolls $2.50
Jam Donut $1.50

Half avocado, goats curd 6.50
Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
Poached eggs on sourdough 10.50
Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas

Lasagne Tray $56.00
- Meat / Vege (serve 8)
Plain Omelette $7.50
- Served with Toast and salad Extra Fillings $1.00 each
Egg and Bacon on Toast $7.00
Cheese Platter $6.00 Per Person
- Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
Marinated Chicken Wing (1 per serve) $2.00
Burger the lot $7.00
- Beef, Egg, Bacon, Lettuce, Tomato, Cheese
Roast Lunch $10.00
- Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
Vegetarian $12.00
- Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,

Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
Peppermint Hot Chocolate- with white or dark chocolate $6.50
Bounty – raw cacao, hazelnut, & coconut milk $6.50
Free range eggs any way on sourdough $10.00
Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00

Quarter Chicken $3.60
4`N`20 Pies $3.00
Chicken souvlaki $6.20
Super burger (The lot & pineapple ) $6.90
Hot dogs $3.20
Egg $5.50
Egg & bacon $4.90
Mini spring Rolls (4) $1.00

Deal 2 - 2 Family Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $29.90
Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Hawaian - Tomato, Meat, Cheese, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Margarita - Tomato, Cheese, Oregano Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Tea $1.50
Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00