Sosta Cucina in North Melbourne Menu

Degustazione Dello Chef Degustazione Dello Chef
  • Five Course Degustation $85 per person
Antipasti Antipasti
  • Olive Sott’Olio, Reggiano, E Acciughe - Taggiasche black and Cerignola green olives; “Vacca Rossa” Reggiano parmesan (50g); Marinated and pickled Sicilian anchovies - All served with our grissini ea: $8, all 3: $18.50
  • Prosciutto Di San Daniele E Mozzarella - San Daniele prosciutto riserva DOP (30g) with fresh buffalo mozzarella & torta fritta $19
  • Ostriche Al Naturale - Oysters opened to order accompanied with shallot and Ardoino aged red wine vinegar $4 ea
  • Scampi Ai Ferri - Char grilled W.A. scampi, basil infused olive oil $7.50 ea
  • Crudo Di Pesce   - Hiramasa (raw) king fish, crimson red grapes, orange emulsion, pistachio, preserved lemon, fresh thyme $17
Primi Primi
  • Capesante   - Three seared Hervey Bay scallops with fennel, avocado, Sicilian capers, citrus, crispy pancetta and sauce vierge $20
  • Calamari St.Andrea - Lightly fried local calamari with lemon dressed rocket leaves and salmoriglio dressing $22 / $38
  • Arrosto Di Quaglia - Roasted whole partly de-boned quail with pancetta, sausage, prune and pine nuts on braised red cabbage with roasting juices $23
  • Pappardelle Con Ragu D’Agnello - Fresh pappardelle with a slow cooked lamb ragu with pecorino Romano $22 / $29
  • Linguine Al Granchio E Bottarga - Linguine with blue swimmer crab, E.V. olive oil, garlic, parsley, golden breadcrumbs and bottarga $23 / $30
  • Gniocchi Di Patate Con Burro E Salvia - Nicola potato gnocchi with flaked gorgonzola dolce, toasted pine nuts and burnt sage butter $22 / $29
  • Risotto Con Funghi Selvatici  - Aquarello Carnaroli risotto with wild pine mush ragu with thyme and fontina $24 / $30
Secondi Secondi
  • Tagliata Di Manzo 250gms - Char grilled and sliced dry Cape Grim grass fed black angus sirloin steak (MS4) served upon sauteed broccoli sprouts w/ garlic & accompanied with your choice of salsa verde $42
  • Pesce Del Giorno - Baked swordfish steak with Portarlington mussels, canellinni and tomato broth, crispy eggplant, sage and anchovy fritter $35
  • Anatra Al Forno - Roasted half Thirlmere duck roasted accompanied with marsala infused local cherries, soft polenta and roasting juices $39
  • Capretto - Baked Flinders Island milk fed goat on the bone with wild fennel, white wine and truffle-infused Pecorino $34
  • Arrosto Di Maiale   - Crystal Valley free range pork belly, smoked potato fondant, chicory puree, stone fruits, marsala, charred asparagus $35
Contorni Contorni
  • Patate All’Aglio E Rosmarino - Roasted potatoes with rosemary and garlic $8
  • Piselli E Prosciutto - Braised sweet peas with onion and prosciutto $8
  • Insalata Di Rucola E Radicchio - Rocket leaves, frisee, cos lettuce, radicchio, red wine vinegar and EVO oil $7
  • Fagiolini E Bagna Cauda - Sauteed green beans with an anchovy butter dressing $8
  • Panzanaella - Adelaide tomato, cucumber, roasted peppers, mint, wholemeal crouton, Cerignola olive, onion salad $9
Dolci Dolci
  • Millefoglie Di Fichi E Canella - Our puff pastry layered with vanilla chantilly custard, caramelised fresh figs and cinnamon ice cream $15
  • Cilindro Di Cioccolato - Amedei chocolate from Tuscany Chocolate cylinder with dark chocolate mousse, dark chocolate ice cream and chocolate soil $15
  • Ravioli D’Ananas   - Confit of shaved pineapple filled with passionfruit jelly, exotic fruit stock and coconut foam $14
  • Bombolini Ripieni - three hot cinnamon sugared donuts filled with vanilla pastry cream with melted milk Lindt chocolate $14
  • Mandarino E Liqurizia  - Mandarine pudding, orange croquettes, licorice ice cream, green tea cake $13
  • Gelato Del Giorno - Our ice cream and sorbet with crostoli (sorbets are gluten free) 3 scoops: $12, 5 scoops: $16
  • Piccole Dolcezze - A selection of  petitfours: chcolate & pistachio macaroon; mandarin & green apple jube; gianduiotti; cantucci biscotti $10
  • Affogato O Con Liquore Frangelico, Strega O Amaretto - Our vanilla bean gelato with espresso coffee, or with your choice of the above liqueur $11 / $15
Formaggi Formaggi
  • Toma Della Rocca  - A rich, creamy, blended milk cheese from Alta Langhe. The goat’s milk adds a mineral flavor & a fresh lemony acidity while the cow’s milk provides the body & the sour cream note. $14
  • Basajo - This sheep’s milk blue vein cheese that has been washed with Zibibbo dessert wine and pressed with muscatel grapes. $14
  • Pecorino Infossato - Aged in hay and leaves in caves. This raw sheeps milk cheese is extremely herbaceous with a yellow paste and long sweet finish $16

Nearby Sample Menus

  • Cheese burger $12.00
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • Coleslaw $5.00
  • Porterhouse (Wagga, NSW) $28.00
  • All steaks cooked to your linking and served with your choice of sides and sauce
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Banana or Pineapple Fritters $5.50
  • Deep Fried Wonton (6 pieces) $7.00
    • Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
  • Curry Puffs (4 pieces) $8.00
    • Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
  • Fried Rice(Choice of meat)
    • Special Thai style fried rice, onion, tomatoes, corn, peas,carrot and egg
  • - Prawns or Seafood $14.00
  • - Beef Pork or Chicken $13.00
  • Prawn Spring Rolls (5 pieces) $9.00
    • Deep fried marinated King Prawns wrapped in pastry,served with sweet chilli sauce
  • Larb $12.00
    • Spicy ground beef, pork or chicken with mint leaves,spring onions,coriander,rice powder, lime juice and chilli
  • LARGE $10.00
  • LARGE $10.00
  • GARLIC PIZZA
  • A31. BACON MUSHROOM
    • Tomato, cheese, bacon, mushroom
  • A7. HOUSE SPECIAL
    • Tomato, cheese, ham, hot salami, mushroom, onion, olives, capsicum, anchovies (by request)
  • MEDIUM $8.00
  • MEDIUM $8.00
  • C3. CHICKEN HAWALLAN
    • Tomato, cheese, chicken, pineapple BBQ sauce
  • -Extra for seafood $3.00
  • Pollo funghi & spinach $15.90
    • With chicken, mushrooms and spinach
  • Caesar salad (Salad of the day) $14.50
  • Soup of the day $9.50
    • Please check blackboard
  • Vitello piccante $23.90
    • Veal sauteed in a chilli and lemon sauce
  • Tiramisù $8.90
    • Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
  • Fettuccine pesto (V) E $14.90 / M 16.90
    • Basil, pine nuts, garlic, olive oil and parmesan shavings
  • Cotoletta alla milanese $21.90
    • Crumbed veal lightly fried
  • UPSIZE TO 13" + $4.00
  • 11" PIZZA
  • SIDES
  • WEDGES $9.00
    • with sour cream and sweet chilli sauce
  • VALUE RANGE PIZZA
    • BBQ BACON WITH ONION; SWEET CHILLI CHICKEN; MUSHROOM WITH GARLIC & HERBS; HAM & CHEESE; PEPPERONI; CHEESE PIZZA
  • PROSCIUTTO $14.95
    • tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
  • TANDOORI CHICKEN $14.95
    • tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
  • HOME MADE TIRAMISU $6.00
  • Free range eggs on toast, your way $9.90
  • Herbeb grilled tomato $4.00
  • Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
  • Hash browns $3.50
  • Chorizo sausage $4.00
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Spicy Salt And Pepper Calamari With Steamed Rice $13.00
  • Prawn Crackers $2.5.00
  • Pineapple & B.B. Q Pork Fried Rice With Light Curry $10.00
  • Seaweed Pack $4.00
  • Thai Style Tom Yum Seafood Fried Noodle $13.00
  • Chicken Curry Laksa $10.00
  • Seafood Sichuan With Steamed Rice $13.80
  • Prawn Rice Paper Roll(4Pcs) $6.80
  • Plain steak $6.00
  • Lot Burger $7.00
  • Garlic Balls $1.50
  • Egg & Bacon Sand $4.30
  • Lunch Pack $8.50 (save 12%)
    • (2 potato cakes, flake & chips)
  • Small Flake $3.50
  • Plain Burger $4.50
  • (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • without bacon 13.00
  • Gluten free bread 1.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • Chargrilled chorizo, aioli 6.00
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • House cured salmon 6.50
  • House hot sauce 2.00
    • Smokey cajun Green jalapeno
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Corned beef hash 20.50
    • slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Focaccia's or Turkish Bread $8.00
    • Gluten Free Bread or Meal also available)
  • Tandoori Chicken N/A
    • Baby Spinach, yoghurt, cucumber, tandoori chicken
  • Mini Home- made Sausage Roll (2 per serve) $2.00
  • Bacon, Lettuce, Tomato (BLT) $5.50
  • Ham and Cheese Tomato $4.00
  • Jam Daisy's / Yoghurt Dipped Muesli / White Chocolate /Macadamia / Viennese / yo-yo's / Glutens Free yo to $3.00
  • Big breakfast $13.00
    • Egg Bacon, Tomato , Mushroom , Baked Beans , Sausage With toast
  • Frittata Tray $65.00
    • Serve 10
  • Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
  • Fresh Orange Juice $7.00
  • Bounty – raw cacao, hazelnut, & coconut milk $6.50
  • Ginger Shot $3.50
  • Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
  • Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
  • Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
  • Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
  • Mini spring Rolls (4) $1.00
  • Egg $5.50
  • Saveloys $2.20
  • Tomato $4.20
  • Egg $4.30
  • Chicken nuggets $0.60
  • Sea shanties not available
  • Pineapple $4.50
  • Soup of the Day $12
    • With grilled focaccia broad
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Selection of Victorian Cheeses (for one / for two) $15 / $20
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Surf & Turf $38
    • Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Seared Scallops $18
    • Cauliflower puree, grilled asparagus & cardamom carrot emulsion
  • Twice Cooked Pork Belly $20
    • sweet potato puree & orange star anise glaze
  • Soup of the Day $12
    • with grilled focaccia bread
  • Americana - Tomato, Cheese, Salami, Onion Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
  • Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
  • Lasagne $9.00
  • Café latte $2.50
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
  • Deal 2 - 2 Family Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $29.90
Sosta Cucina

Sosta Cucina

location

Address

12 Errol St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393292882

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
12 Errol St, North Melbourne, VIC, 3051, Australia
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