Sosta Cucina in North Melbourne Menu

Are you the owner? Manage this listing for free.

Five Course Degustation $85 per person

Olive Sott’Olio, Reggiano, E Acciughe - Taggiasche black and Cerignola green olives; “Vacca Rossa” Reggiano parmesan (50g); Marinated and pickled Sicilian anchovies - All served with our grissini ea: $8, all 3: $18.50
Prosciutto Di San Daniele E Mozzarella - San Daniele prosciutto riserva DOP (30g) with fresh buffalo mozzarella & torta fritta $19
Ostriche Al Naturale - Oysters opened to order accompanied with shallot and Ardoino aged red wine vinegar $4 ea
Scampi Ai Ferri - Char grilled W.A. scampi, basil infused olive oil $7.50 ea
Crudo Di Pesce - Hiramasa (raw) king fish, crimson red grapes, orange emulsion, pistachio, preserved lemon, fresh thyme $17

Capesante - Three seared Hervey Bay scallops with fennel, avocado, Sicilian capers, citrus, crispy pancetta and sauce vierge $20
Calamari St.Andrea - Lightly fried local calamari with lemon dressed rocket leaves and salmoriglio dressing $22 / $38
Arrosto Di Quaglia - Roasted whole partly de-boned quail with pancetta, sausage, prune and pine nuts on braised red cabbage with roasting juices $23
Pappardelle Con Ragu D’Agnello - Fresh pappardelle with a slow cooked lamb ragu with pecorino Romano $22 / $29
Linguine Al Granchio E Bottarga - Linguine with blue swimmer crab, E.V. olive oil, garlic, parsley, golden breadcrumbs and bottarga $23 / $30
Gniocchi Di Patate Con Burro E Salvia - Nicola potato gnocchi with flaked gorgonzola dolce, toasted pine nuts and burnt sage butter $22 / $29
Risotto Con Funghi Selvatici - Aquarello Carnaroli risotto with wild pine mush ragu with thyme and fontina $24 / $30

Tagliata Di Manzo 250gms - Char grilled and sliced dry Cape Grim grass fed black angus sirloin steak (MS4) served upon sauteed broccoli sprouts w/ garlic & accompanied with your choice of salsa verde $42
Pesce Del Giorno - Baked swordfish steak with Portarlington mussels, canellinni and tomato broth, crispy eggplant, sage and anchovy fritter $35
Anatra Al Forno - Roasted half Thirlmere duck roasted accompanied with marsala infused local cherries, soft polenta and roasting juices $39
Capretto - Baked Flinders Island milk fed goat on the bone with wild fennel, white wine and truffle-infused Pecorino $34
Arrosto Di Maiale - Crystal Valley free range pork belly, smoked potato fondant, chicory puree, stone fruits, marsala, charred asparagus $35

Patate All’Aglio E Rosmarino - Roasted potatoes with rosemary and garlic $8
Piselli E Prosciutto - Braised sweet peas with onion and prosciutto $8
Insalata Di Rucola E Radicchio - Rocket leaves, frisee, cos lettuce, radicchio, red wine vinegar and EVO oil $7
Fagiolini E Bagna Cauda - Sauteed green beans with an anchovy butter dressing $8
Panzanaella - Adelaide tomato, cucumber, roasted peppers, mint, wholemeal crouton, Cerignola olive, onion salad $9

Millefoglie Di Fichi E Canella - Our puff pastry layered with vanilla chantilly custard, caramelised fresh figs and cinnamon ice cream $15
Cilindro Di Cioccolato - Amedei chocolate from Tuscany Chocolate cylinder with dark chocolate mousse, dark chocolate ice cream and chocolate soil $15
Ravioli D’Ananas - Confit of shaved pineapple filled with passionfruit jelly, exotic fruit stock and coconut foam $14
Bombolini Ripieni - three hot cinnamon sugared donuts filled with vanilla pastry cream with melted milk Lindt chocolate $14
Mandarino E Liqurizia - Mandarine pudding, orange croquettes, licorice ice cream, green tea cake $13
Gelato Del Giorno - Our ice cream and sorbet with crostoli (sorbets are gluten free) 3 scoops: $12, 5 scoops: $16
Piccole Dolcezze - A selection of petitfours: chcolate & pistachio macaroon; mandarin & green apple jube; gianduiotti; cantucci biscotti $10
Affogato O Con Liquore Frangelico, Strega O Amaretto - Our vanilla bean gelato with espresso coffee, or with your choice of the above liqueur $11 / $15

Toma Della Rocca - A rich, creamy, blended milk cheese from Alta Langhe. The goat’s milk adds a mineral flavor & a fresh lemony acidity while the cow’s milk provides the body & the sour cream note. $14
Basajo - This sheep’s milk blue vein cheese that has been washed with Zibibbo dessert wine and pressed with muscatel grapes. $14
Pecorino Infossato - Aged in hay and leaves in caves. This raw sheeps milk cheese is extremely herbaceous with a yellow paste and long sweet finish $16

Nearby Sample Menus

Gai Hor Bai Toey (5 pieces) $9.00
- Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave
Deep Fried Mushroom (6 pieces) $7.00
- Deep fried fresh button mushrooms in batter
Ginger(Choice of meat)
- With fresh ginger,mushroom and vegetables
Curry Puffs (4 pieces) $8.00
- Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
Choice of Meat
Putt Thai (Choice of meat)
- A famous Thai fried rice noodle,egg,tofu,crushed, peanut, spring onion,bean shoots and chilli
- Vegetable $12.00
Beef Salad $15.00
- Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli

MEDIUM $8.00
LARGE $10.00
LARGE $10.00
A29. SALAMl & RICOTTA
- Tomato, cheese, hot salami, fresh sliced tomato, ricotta cheese, pesto
MEDIUM $8.00
LARGE $10.00
MEDIUM $8.00
V10. TOMATO
- Tomato, cheese, sun-dried tomato, fresh sliced tomato, Ricotta cheese, pesto, capsicum, sesame seeds

Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00

-Extra for seafood $3.00
Pollo Parmigiana $22.90
- Crumbed breast of chicken topped with mozzarella and napoli sauce
Soup of the day $9.50
- Please check blackboard
Bistecca $24.90
- Steak topped with your choice of sauces: mushroom, mexicana, garlic
Spaghetti taormina E $14.90 / M 16.90
- Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
Vitello piccante $23.90
- Veal sauteed in a chilli and lemon sauce
Antipasto $17.90
- A selection of cured meats, pickled vegies and other tasty morsels
Cheese for one $7.90

5 & Dime bagels with:
Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
Bowl of chips 9.00
- Chipotle ketchup
Smoked salmon, Beechwood-smoked bacon, avocado 5.00
- classic spreads, or 5.00
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey

CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
SUPER SUPREME $14.95
- tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
VEGETARIAN
AUSSIE DELUXE $11.95
- tomato sauce, mozzarella, virginia ham, bacon, egg
FLAMING HOT $14.95
- chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
11" PIZZA
HOME MADE TIRAMISU $6.00
CHICKEN AVOCADO $14.95
- tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze

Spicy Crab Roll $2.50
Combination Soup Noodle $13.00
Bokchoi, Broccoli, Onion, Carrot , Beanshoot, Snowpeas, Mushroom, Spring Onion, Green Peas, Tofu N/A
Sushi Pack $8.00
Black Bean Chicken Or Beef Noodle $10.00
Japanese Miso Soup $3.5.00
Prawn Rice Paper Roll(4Pcs) $6.80
Seafood Tom Yum Noodle $13.00

without bacon 13.00
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
Granola with St Davids dairy yogurt & fruit 8.50
Gluten free bread 1.00
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt

Fish Cake $2.50
Chicko Roll $2.50
Plain steak $6.00
Dinner Pack $31.00 (save 13%)
- (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
Chicken Fillet Burger $5.50
Fish $8.00
Fish Burger $7.50
Chicken Nuggets 90¢

Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
Dicky's spiced chutney / Fruit jam 2.50
Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
Sourdough toast + butter 5.00
House cured salmon 6.50
Potato hash, rhubarb ketchup 4.50
Chargrilled chorizo, aioli 6.00

Cheese Platter $6.00 Per Person
- Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
Falafel Ball with Dips (1 per serve) $2.50
Roast Lunch $10.00
- Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
Choice of Breads : N/A
- White, Light Rye, Dark Rye, Whole meal, Multigrain
Vegetarian $12.00
- Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
Egg and Bacon on Toast $7.00
Toast English Muffin with Egg and Bacon $3.50
Fish Chips and Salad $10.00
- Beer, Battered Flat-head fillet Chips, Salad, Lemon, Tartare Sauce

Onion rings $2.20
Potato cakes $0.80
Cheese $4.30
4`N`20 Pies $3.00
Hamburger in batter not available
Pineapple fritter $2.00
Lamb souvlaki $6.20
Chicko rolls $2.20

Bounty – raw cacao, hazelnut, & coconut milk $6.50
Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
-Add poached egg $2.50
Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00

Garden Salad $8
- wine nuts, balsamic house dressing
Surf & Turf $38
- Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
Crunchy Fries $8
- with house made aioli
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
Butter Sautéed Green Beans & Snow Peas $8
- with crispy bacon

Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Café latte $2.50
Lasagne $9.00
Meat Lovers - Tomato, Meat, Cheese, Salami, BBQ Sauce Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Tea $1.50
Deal 3 - 2 Medium Pizzas, 2 Cans of soft drinks $17.90
Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50