Sotto On West in North Sydney Menu

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Sotto On West in North Sydney has no menu available, but can choose from many other options such as Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli or Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli from Le Bistro at The Union Hotel. Rengaya Japanese Restaurant offers many options including Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. and Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top.. Little Vienna includes a wide range like Vienna Grilled Chicken or Italian Grilled Sausages. Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. and Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. from . Safi Middle Eastern Dining offers Red Mango Patisserie and JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes..

Nearby Sample Menus

Apple Pie Tart, Finger Lime & Fresh Berries $12
Warm Chicken, Avocado, Compressed Watermelon, Almond, Feta, Eschallot & Mixed Baby Leaves $22
Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads $28
Roast Duck, Josephine Pear, Petit Cabbage, Red Wine & Honey Vinaigrette $26
Salt & Pepper Prawns - with Chilli Sea Salt & Aioli $18
Wagyu Beef Burger - Tasty Cheese, Gem Lettuce, Tomato, Gherkins, Smoked Tomato Ketchup, Aioli & French Fries $17
Beef Bourguignon Pie, Slow braised beef with mushrooms, Lardons, Red Wine, Crispy Puff Pastry with Creamy Paris Mash $22
Vanilla Ice Cream Sundae, Salted Fudge, Chocolate Popping Candy, Toffeed Almond & Awesome Brownie Chunks $12

Premium Wagyu Chateaubriand 200g $81.80 / 100g $41.80
Fish Sashimi Tuna, kingfish, oyster, scallop & scampi. $16.90
Deep Fried Chicken 'Kara-age' $15.90
Premium Wagyu Loin 200g $79.80 / 100g $40.80
Chinese Cabbage Kimchee $4.90
Wagyu Beef Rump -
Assorted Kimchee $9.90
Rengaya's Lunch Box Select one choice from Main Dish section. Main dish, agedashi tofu, spring roll, hot udon noodles, rice & miso soup. $19.90

Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Italian Grilled Sausages $9.45
Vienna Beef Rissoles $8.95
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Chicken Breast Schnitzel $8.95
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
Vienna Grilled Chicken $9.45

Sparkling $4
Shish taouk marinated chicken breast fillet, threaded closely together on skewers, served on a bed of lettuce, accompanied with garlic sauce. $19.0
Orange juice $3.0
Still $4
Spinach pocket blended with onion & a drop of lemon juice, deliciously spiced & baked to perfection. $12.0
Beetroot salad beetroot, garlic & spices drizzled with special dressing. $11.0
Tabouleh parsley, crushed wheat, onions & tomato tossed in lemon juice & olive oil. $14.0
Labneh thick yogurt dip with mint & paprika, drizzled with olive oil. $11.5

. IMMORTAL SIN Three lush layers of double baked cheesecake, chocolate mousse, and light creamy caramel with a thin shortbread base. N/A
NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
STRAWBERRY TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French Vanilla custard. Decorated with fresh strawberries. N/A
TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and mini profiteroles. N/A
BIANCO & NERO Creamy custard filled profiteroles completely smothered in a cream chocolate then decorated with dark and white chocolate shavings. Minimum of 10 profiteroles N/A
CHEESE & CHERRY STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cherry and ricotta cheese filling. N/A
SICILIAN TIRAMISU Three layers of freshly brewed espresso & amaretto soaked savoiardy sponge fingers laid amongst real mascarpone cheese. N/A
CARAMEL MUD A moist double layer of caramel mud cake with a middle layer & decorative finish of caramel ganache and Kryptonite caramel flake sides. N/A

GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
Two Tails Sauvignon Blanc Marlborough, New Zealand $35.00
Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley $17.50
PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
Two Rivers Hidden Hive Hunter Valley, New South Wales $28.00
Kingston Estate Sauvignon Blanc Adelaide Hills, South Australia $28.00
Victorian Bitter $6.50
FETTUCCINE MATRICIANA Pan-fried bacon strips cooked in a napoletana sauce with chilli. $12.50 / $15.50

- Lemongrass Chilli Prawns Noodles $14.90
- 1/2 Serve $8.50
Own Choice 2 - Seafood and/or meat and/or vegies (prawns excluded) $13.90
Thin egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli, and bok choy, in a light ginger soy sauce -
Coconut curry soup of both thick egg noodles and rice vermicelli, garnished with prawn, chicken, fish cakes, calamari, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots -
- Wonton Noodle Soup $12.50
- Tom Yum Noodle Soup $13.50
- Combination Noodles Stir-Fry $12.90