Sotto e Sopra in Melbourne Menu

Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Tori Kara Age deep-fried marinated chicken pieces $8.50
Menma (pickled bamboo) serving of pickled bamboo $1.50
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
Ramens Soups
Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90

-Stuffed olives
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
-Add chorizo sausage $2.50
-Greek style chicken & rice
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
-Buffalo mozzarella
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
Housemade banana bread $10.90
- Served with honey mascarpone

TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
Veg. $16.80
You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)

Half half $2.00 extras
- With large korean fried chicken
Original
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
Half and half $2.00extra
-Regular $4.95
-18pcs $18.95
Flavoured
-Regular (4pcs) $10.95

Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Served with Chicken $17.00
Spaghetti Bolognese $12.00
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.

Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50

Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Bowl
-3x Beef shui jiao
- Beef, onion & coriander dumplings
-3x Squid shui jiao
- Squid & carrot dumplings
-Egg custard bao
- Sweet egg custard bun
Char siu bao
- BBQ pork bun

Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Banana bread $9.00
- Served with mascarpone, fresh bananas
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter

Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Chips $11.00
- aioli, tomato sauce
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli

Nearby Sample Menus