Sotto e Sopra in Melbourne Menu

Sotto e Sopra in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers N Lee Bakery and Yankee.

Nearby Sample Menus

  • SE11. Dry-Fried Fish Fillet with Spicy Sauce $17.80
  • Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
  • S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • S18. Steam Rice $1.50
  • D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
  • Chinese Broccoli with Garlic or Oyster Sauce
  • S37. Spicy Seafood Noodle Soup $9.50
  • Basil panna cotta, strawberry jelly & granita $14.00
  • Petuna smoked salmon $9.50
  • Kefalograviera saganaki $14.50
  • Whole roast fish, polenta fritti MP
  • Freshly shucked oysters: with bottarga & horseradish $4.00/each
  • Ricotta fritters with zucchini, rocket & basil $14.50
  • Potato & soft herb agnolotti, fennel & baccala $30.00
  • St. John bone marrow $19.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • Salt Pepper Fish
  • Honey Roast Chicken
  • Vegetarian
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Combination Bun $3.00each
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Egg Noodle
  • Eggplant chips $8.90
    • Served with housemade mayo
  • -House meatballs
  • -Lentil & veggie
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • Pollo Affumicato 21.50
  • Soup of the Day 10.50
    • Ask for daily special
  • Pescatore 24.50
  • Funahi Biance 19.50
  • SAUSAGE 4.00
  • (S) $18.80
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • (S) $19.80
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • (S) $19.80
  • (L) $29.80
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Saturday only
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Daal of the Day $8.50
  • - Large $5.00
  • Plain Dosa $7.00
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Double Portion $21.00
  • Cabbages and Vegetables $3.00
  • 3 Spicy Pork Don
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • 11 Bibimbab Don
    • (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
  • - Silken tofu soup with pork, egg and vegetables
  • 24 Fried Chicken $22.00
    • Deep Fried Diced Chicken Served with Cabbage Salad
  • Double Portion $22.00
  • 2 bowls of steamed rice
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 3. Seaweed Salad $5.00
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
  • Fresh Seasonal Fruit Salad with Ice Cream $9.00
  • Special Combination Fried Rice
  • Victoria Parrot Fish Seasonal Price
  • - Garlic, Plum & Chilli
  • Diced Fillet Mignon with Ginger & Shallot $33.00
  • Coriander Soup $7.00
    • With fish & consomme
  • Spinach with Thousand & Salted Eggs with Stock $28.00
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Red Cabbage 6.00
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Scallops 21.00
    • in lemon butter sauce rice
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 87. A bowl of Soup $1.00
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • 71. Satay Chicken or Squid Skewers $8.00
    • Ga sa te xien/ Muc xien
Sotto e Sopra

Sotto e Sopra

location

Address

Equitable Place 353 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396022285

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Equitable Place 353 Little Collins St, Melbourne, VIC, 3000, Australia
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