Soul Bowl in Byron Bay Menu

Delicious food right across from the beach.

Nearby Sample Menus

CARAMELIZED ONION TART goat’s cheese & rocket salad $17
BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
CHILDREN MENU -
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
- lean rib eye steak with chips & salad $15.50
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29

Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Tiramisu $5.50

Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Parma ham - Chilled rockmelon, lavender infused honey $22
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22

Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50
Steamed mussels (gf) - billinudgel chorizo, tomato, saffron & chilli $16.00/$29.00
Seasonal fruit salad - vanilla yoghurt $7.00
Eggs benedict - bangalow sweet ham $16.00
Vanilla icecream $5.00
Crumbed sardines - roasted cauliflower, raisin & pinenut agrodolce $16.00
Eggs on toast - poached, fried or scrambled $12.00