Soul Bowl in Byron Bay Menu

Delicious food right across from the beach.

Nearby Sample Menus

Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
CHILDREN MENU -
Lamb Cutlets grilled with potatoes, vegetables & red wine jus $22.50
SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
- Grilled frsh Fillet with Chips & Salad $15
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50
Corn Fritters house made with relish & a free range poached egg $15.00

Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pannacotta $3.00
Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Parma ham - Chilled rockmelon, lavender infused honey $22
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39

Hot chocolate $4.20
Banana porridge - with toasted coconut & coconut nectar $12.00
Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
syrups; chai vanilla or caramel $0.50
Kilpatrick $17.00/$31.00
Fishheads ultimate seafood platter - grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns $79.00
Chocolate fondant - marmalade, espresso ice cream $13.00
Steamed mussels (gf) - billinudgel chorizo, tomato, saffron & chilli $16.00/$29.00