Soul Bowl in Byron Bay Menu

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Delicious food right across from the beach.

Nearby Sample Menus

ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
- lean rib eye steak with chips & salad $15.50
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
- Grilled ScotchFillet Steak with Chips & Salad $15
Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00
Lamb Cutlets grilled with potatoes, vegetables & red wine jus $22.50

Fish Cakes $2.20
Hawaiin burger $6.10
Hamburger 'w' Bacon & Egg $5.70
Kabana $2.40
Steak 'n' Egg burger $6.10
Sausage Rolls N/A
Steak Sandwich $5.70
Double Bacon $6.20

Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Parma ham - Chilled rockmelon, lavender infused honey $22
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30

Avocado, bangalow soft feta and vined ripened tomato - toasted sourdough, sea salt and olive oil $13.00
Earl grey $3.80
Fresh muffin - baked daily $5.00
mugs, soy and double shot coffees extra $0.50
Grilled barramundi - asian coleslaw & lime mayo $15.50
Portugese seafood stew - king prawns, fish, mussels & squid, saffron aioli & garlic toast $29.00
Kilpatrick $17.00/$31.00
Rhubarb creme brulee - almond biscotti $12.00