Gai Yang - chicken breast marinated with ingredients using a secret family recipe $16.50
Gang Dang - red curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Satay Stick - tender chicken breast marinated in satay & served with peanut sauce (4 pieces) $8.50
Pad Satay - specially homemade peanut sauce stir fried with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Tom Kar Prawns - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn $10.50
Kao Pad Ruammit - a stir fried combination of chicken, beef, pork & prawn & rice with Thai ingredients & fresh vegetables $17.50
Gang Massaman - massaman curry with coconut milk, potato shallots & cashew nut (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider $15.00
Seasoned wedges $8.50
The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00
The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. $18.00
All our pizzas are finished with a sprinkle of freshly grated mozzarella cheese -
J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. $18.00
Petit Caesar salad $7.50
Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. $18.00