Soul Fuel Cafe Bar in Torquay Menu

Muesli with fruit salad, natural yoghurt, honey and milk of your choice $9.50
Fresh Fruit Salad with natural yoghurt and honey $8.50
Zeally Bay Organic Fruit Toast/Sourdough/Multi Grain/White $6.50
Zeally Bay Organic Sour Toast, seasoned smashed avocado, goats cheese & Lemon $9.50

Cinnamon Sugar Dusted French Toast served with bananas, salted caramel & mascarpone $14.00
Savory French Toast topped with bacon, Gruyere cheese and chives served with hollandaise and tomato relish $14.00

Old Faithful bacon & eggs on sourdough anyway you like it! (Scram ex $2) $10.50
Poached Eggs with Hollandaise served on Zeally Bay Sourdough -
- Florentine with spinach $14.00
- Benedict with ham $15.00
- Nordic with smoked salmon $16.00
Big Breakfast eggs anyway, bacon, kransky, thyme buttered mushrooms, roasted tomatoes, avocado, sauteed spinach, soul beans, hash browns and hollandaise served on toasted sourdough $21.00
Vego Breakfast eggs anyway, thyme buttered mushrooms, roasted tomatoes, avocado, sauteed spinach, soul beans, hash brown and hollandaise served on toasted sourdough $16.00

Breakfast Burger bacon, fried eggs, spinach, sliced tomato, red onion, beetroot relish and aioli served between a toasted Turkish roll $13.00
Breakfast Wrap bacon, scrambled eggs, spinach, swiss cheese, relish and served in a toasted tortilla $12.00
BLAT bacon, lettuce, avocado & tomato with aioli served between thick toasted sourdough $9.00
BECP bacon, egg, tasty cheese, homemade basil pesto served in a toasted Turkish roll $9.00

Nearby Sample Menus

Bruschetta - with sauteed asian mushrooms, beetroot, ricotta cheese with lemon dressing $15
Pancakes - with maple syrup $12
Beer Battered Fish 'n Chips flathead with chunky chips, salad and house made tartare $26
Thick Toast - raisin, wholemeal or sourdough, with condiments $5
Potachos - wedges topped with napoli sauce, cheese, sour cream and guacamole $10
French Toast - dusted with cinnamon sugar and maple syrup $10
Kids' Pancakes - (12 & under only) with maple syrup $8
Chorizo napoli sauce, chorizo and cheese $25

Nam Tok - spicy thai salad with ground chilli, sliced grilled beef, thai herbs & ingredients $16.50
Yum - spicy traditional thai salad with fresh chilli, lemon juice, coriander & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Kao Pad Ruammit - a stir fried combination of chicken, beef, pork & prawn & rice with Thai ingredients & fresh vegetables $17.50
Tom Yum Puk - vegetarian spicy & sour soup with tofu & fresh vegetables $9.50
Tod Mun Pla - deep fried fish cakes served with sweet chilli sauce (4 pieces) $8.50
Tom Yum Goong - spicy & sour soup and Thai herbs with prawns, mushroom & corn $10.50
Gai Tod - deep fried chicken served with sweet chilli sauce (4 pieces) $8.50
Pad Satay - specially homemade peanut sauce stir fried with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50

Lemon Vinaigrette Dressing $1.00
Rita - mixed leaf, black eye peas, tomato salsa, corn, jalapenos, coriander w/ roasted chilli dressing (Small/Large) $8.50/$11.50
Red Onion $1.00
Zuccini $1.00
Percy - mixed leaf, roast beetroot, fetta, peas, red onion, chives w/ honey mustard dressing (Small/Large) $8.50/$11.50
Wanda - cheese, tuna & sweet corn, baby spinach, green beans, capsicum w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Lee (crispy noodles not GF) - mixed leaf, coleslaw, crispy noodles, capsicum, tomato, coriander w/ wasabi lime dressing (Small/Large) $8.50/$11.50
Mixed Leaf $1.00

Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. $18.00
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
Steamed garden vegetables $8.50
Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00
J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. $18.00
The Juc – Sliced tomato, garlic, mixed herbs and parmesan $14.00
Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, $27.90