Soup 'N' Juice in Hobart Menu

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Soup 'N' Juice in Hobart has no menu available, but can choose from many other options such as Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs) from Hotel SOHO. Rockwall Bar & Grill offers many options including Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Chicken Kiev $25.00
Chicken Parmigiana - served with chips & salad $17.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Chips with your choice of aioli or gravy $6.50
Bowl of Seasoned Wedges $8.00
Side of Mashed Potato $4.00
250g Pasture-Fed Local Scotch Fillet $27.00
Tomato & Basil Bruschetta $10.50

Soho garlic & herb buttered pub loaf $8
Malay - satay base with ham & cheese $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Soup of the day $9
Seasoned wedges with sweet chilli & sour cream $10.5
Garden salad $4
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Mushroom, pepper or gravy $2.50

Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Housemade Baked Beans $5.00
A tasty cheese selection of three varieties $34.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -

Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Olives $1.00
Battered Onion Rings - with tomato sauce $8.00
Basket or Crinkle Cut Chips $5.00
Garden Salad - add chicken $5 $8.00
Baby Spinach $1.00
Pineapple $1.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Roast pork belly, ginger carrots $23
Smoked trevally pate, beetroot, ciabatta $14
Baguette, pesto, aioli, olives $8.5 / $11
Crispy duck leg, roti, hoisin $28
Orange syrup cake, amaretto ice cream $11
Squid & fries $14.5
Oyster w. finger lime ½: $21, Full: $39
Market fish, brick pastry, moroccan carrot salad $33

Crumbed Prawns (ten) $15.00
Crumbed Calamari (six) $8.00
Salt and Pepper Calamari Salad $25.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Mixed Fish Three pieces of crumbed fish with chips $16.00
Small Chips $5.00
- Blue Eye (Trevalla) $17.00
Half doz Oysters (natural) GF $14.00

Wedges
- 3 x $12.00
Tasmanian Oysters (Natural or Kilpatrick)
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Crème Caramel $12.00
Steamed Broccolini
- , green beans and buttered almonds

No.11 Chow Owl Ho $10.50
No.29 Seafood Tom Yum Soup $13.90
Sushi Whole Day Pack F $9.90
Whole Day Pack No.3 $7.50
Sushi Party Plate No.6 $90.00
Whole Day Pack No.7 $20.00
Sushi Party Plate No.9 $48.00
No.7 Cantonese Beef Noodle Soup $9.50

Gillespie’s Original Ginger Beer $5.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Babycino $1.00
Orange $4.30
Soup of the Day - House Bread $10.50
Slaw Salad $8.50
Raisin Toast - House made Jam, butter $8.50
Mineral Water $4.30

Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Prawn Saganaki $28.50
- Prawn Saganaki $18.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50

Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Gui Chai - Pan-fried cake filled with chives $15.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Kao Kati - Coconut rice served per person $4.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90

Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Bacon - 2 rashers $4.50
Selection of Espresso Coffee or Hot Chocolate $3.70
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5

Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Frozen Blue Lemonade McSpider n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Hand cut Fat Chips with Sea Salt $8.50
Honey Brown Mushroom $3.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Continental Bread and Garlic Aioli $7.50
Mustards N/A

Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Paese - salami, roasted capsicum, olives, mushrooms $24
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5