Soup & Salad At The Bowl The in Melbourne Menu

Soup & Salad At The Bowl The in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. Pickles 'rnoriawase' and Chilli whole tomato from . Izakaya Den offers Cecconi's Restaurant and Marinated Olives.

Nearby Sample Menus

Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00

Bolivian Green - Green tea - gentle & airy N/A
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
What A Pear - Green tea & pear N/A
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Water - Fiji - Still bottled N/A
Congo Bongo - Coconut, mango & black tea N/A

Vegetarian Soup $3.00each
Roast Pork & Prawn
$2.90 (1 Roll)
Roast Chicken
Udon
$3.00 (Small)
Honey Roast Chicken
Peking Pork

Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Tonkatsu Ramen $ 12.30
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60

Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-Tofutti (VE)
Smoked salmon $5.00
-Add chorizo $5.00
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish

2 bowls of steamed rice
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
Double Portion $21.00
Cold Seaweed Soup $3.00
for Meal
- Kimchi soup with pork, tofu and vegetables
29 Spicy Cold Noodle $17.00
- Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg

Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
Ham and cheese $6.80
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
●Sandwich variations
Bagels (plain, blueberry, cinnamon and raisin)
Chicken schnitzel, lettuce and mayonnaise $8.80
Ham sandwich $6.00
Cheese sandwich $4.80

Mushrooms $1.00
- Each
Bagel
Sundried tomato $1.00
- Each
Egg $6.00
-Side salad $4.00
-Add toasted muesli $1.00
Tabouli $1.00
- Each
Parma, chips $15.90

Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Corner Joe's fish & chips $15.00
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Cheese & tomato toastie $7.00
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Salads
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot

Salt cod soup, parsley 10.00
Tin of Ortiz anchovies 22.00
Meatsmith pate maison, pickled grapes 16.00
Iceberg lettuce, nashi pear dressing 9.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
Whole slow roast lamb shoulder to share 79.00
Chorizo stuffed dates & cider onions 16.00
Canele 4.00

Chicken & pumpkin pasta S $8.50 L $10.90
Roast beer and vegetabnles S $9.50 L $12.90
Dineir
Coffee scroll $5.80
- Served with small coffee
Omelette $9.50
- French omelette with 3 fillings
96% fat free yoghurt $5.50
- Mixed berries
Toast
Lasagne tuchips & salad $11.50

Braised Local Baby Goat, Artichokes, Wilted Kale $34
Fish of the day
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8

Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
Plain Croissant $3.50
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50

Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli

Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Omelette with any two fillings on toast $10.50
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Crepe suzette made with liqueur $12.00
Fried eggs with bacon or sausages on toast $9.50

Soup & Salad At The Bowl The