Soup & Salad At The Bowl The in Melbourne Menu

Soup & Salad At The Bowl The in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. Pickles 'rnoriawase' and Chilli whole tomato from . Izakaya Den offers Cecconi's Restaurant and Marinated Olives.

Nearby Sample Menus

  • B10 Wagyu Bui-Go-Gi 29.90
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • S3 King prawns (3 pieces) 37.60
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • P6 Marinated Pork Ribs 24.90
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • P2 Wine Pork Belly 16.90
  • P5 Marinated Pork Steak 21.90
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • STEAMED JASMINE RICE 4.00
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • 7 PLATES 68 Per Person
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Shredded pork and pickled mustard noodle soup $11.50
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Silver thread bun (steamed) $4.00
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • 33. Spicy squid $21.50
    • Squid & vegetable with chili sauce
  • Mon-Fri Dinner Only
  • PORK
  • Sausage, Vegetable skewer $6.00
  • Small $19.50
  • Spicy Cheese Chicken $21.50
  • Main $35.00
  • Pork Intestine Crispy $34.00
  • Onion chilli kulcha $6.00
  • Peas pulao $10.00
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • green chillis $3.00
  • Tandoori plain roti (no butter) $3.00
  • Green salad $9.00
  • Onion salad $4.00
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Beef
  • Salami $6.50
  • -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
  • -Calamari $6.00
  • Salt & pepper calamari $15.90
  • Hot roast pork, coleslaw, apple sauce $12.50
  • -Boss moose $14.00
    • Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
  • Toasted ham/cheese/tomato $5.50
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Soup of the Day $12.00
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Wraps
  • Artisan Cheese Selection $15.00
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Trio of ice cream $10.00
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Plate of three cheeses $24.50
  • Sautéed green beans, toasted almonds $9.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Perfect for sharing
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Green Beans, Garlic , Mint $12
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Grilled halloumi $5.00
  • Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • ●Pizza
  • Seasonal greens $12.00
  • ●Entrees
  • Beetroot cured salmon $9.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • 34. Sweet & Sour Pork with Rice $9.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 47. Special Fried Rice $9.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • Yaki Udon
  • Pork Gyoza/Ebi Gyoza $12.80/13.80
    • Pork mince / Prawn with Chinese cabbage, ponzu sauce
  • Scotch fillet $45.80 p/ person
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Yaki Udon
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Chips $11.00
    • aioli, tomato sauce
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
Soup & Salad At The Bowl The

Soup & Salad At The Bowl The

location

Address

Melbourne Central Shp 2/ Latrobe St, Melbourne, VIC, 3000, Australia

phone

Phone

0396638744

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Salad

features

Features

Dine in ,  Takeaway ,  Cash

Location
Melbourne Central Shp 2/ Latrobe St, Melbourne, VIC, 3000, Australia
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