Soup & Salad At The Bowl The in Melbourne Menu

Soup & Salad At The Bowl The in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. Pickles 'rnoriawase' and Chilli whole tomato from . Izakaya Den offers Cecconi's Restaurant and Marinated Olives.

Nearby Sample Menus

  • What A Pear - Green tea & pear N/A
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Water - Fiji - Still bottled N/A
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
  • 82. Seafood San Choi Bow (each) $9.00
  • 70. Prawn Crackers $3.50
  • 64. Roast Duck half $19.00
  • 48. Stir Fried Noodles with Beef $18.00
  • 51. Stir Fried Noodles with Chicken $18.00
  • 23. Hot & Sour Chicken Ribs on Rice $12.00
  • 108. Lemon Grass Chicken $22.00
  • 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
  • Veal Parmigiana
  • Spaghetti Bologna
  • Anti Pasto
  • Penne Putanesca
  • Ravioli Ricotta
  • Veal Pizzaiola
  • Avocado Vinaigrette
  • Scaloppine Al Vino
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Seaweed Salad $3.50
  • Miso Soup $2.00
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • Hot & sour soup (with shrimp) $6.50
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
  • Special marinated half chicken / half duck $21.80
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Chicken & prawn wonton short soup (3pcs) $6.80
  • Seafood Fried Rice in Lotus Leaf $35.00
  • Braised Superior Shark Fin with Crab Roe $110.00
  • Peking Duck (4 pcs per order) $20.00
  • Fried Lobster in Foie Gras Pate Seasonal
  • SPIRITS & APERITIFS: Johnny Walker Black $10.00
  • Lobster Fried with White Wine & Mozarella Cheese Seasonal
  • Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
  • Sauteed King Prawns with Chilli Sauce $35.00
  • Saturday only
  • - Large $4.50
  • Raita
  • Weekend Only
  • - Small $3.00
  • - Large $5.00
  • Keera(4pc) $9.00
  • Maidu Vada (4 pc) $9.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Kingfish sashimi, Asian dressing
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Black sesame Brulee
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Kurobuta pork belly, Yakiniku sauce
  • Tofu 'Caprese' salad, passion fruit dressing
  • Spanish mackerel fillet, saikyo miso 21.00
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Pesce del giorno market price
  • Primi
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Mixed leaves, white balsamic 8.00
  • Free range on toast 13.00
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • -Add chips $3.50
  • Available until 12pm weekdays, all saturday
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Bacon $3.50
  • -Add roti (GF) $3.50
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Mains that do not specify a side, come with your choice of one of the following:
  • Scallops 21.00
    • in lemon butter sauce rice
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • 4 sausages 26.00
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Market Fresh Fish of the Day Market Price
  • Sauerkraut 8.00
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • - Hot and Sweet Chilli
  • Takoyaki $8.00
    • Deep fried octopus balls
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • Japchae $16.00
    • Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
  • Bossam $22.00/$34.00
    • Boiled pork served with greens
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
  • Beef Bibimbap
    • Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
  • ●Entrees
  • Duck liver parfait, cornichons, crisp bread $13.00
  • Gluten free bread $2.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
  • Roasted kipflers $9.00
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • ●Sides
Soup & Salad At The Bowl The

Soup & Salad At The Bowl The

location

Address

Melbourne Central Shp 2/ Latrobe St, Melbourne, VIC, 3000, Australia

phone

Phone

0396638744

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Salad

features

Features

Dine in ,  Takeaway ,  Cash

Location
Melbourne Central Shp 2/ Latrobe St, Melbourne, VIC, 3000, Australia
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