Soup & Salad At The Bowl The in Melbourne Menu

Soup & Salad At The Bowl The in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. Pickles 'rnoriawase' and Chilli whole tomato from . Izakaya Den offers Cecconi's Restaurant and Marinated Olives.

Nearby Sample Menus

  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • ROTI BASKET (2PCS) 6.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • 4. Combination Marinated BBQ Set
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 2. Pork $12.50
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 08. Spicy Pork $19.90
  • B. Premium Marinated Set $58.50
    • King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • 5 PLATES 58 Per Person
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • Honey Roast Chicken
  • Roast Pork
  • Fried Rice or Noodle Only
  • BBQ Chicken
  • Step 2 Select Noodle
  • Curry Chicken
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Sweet Custard Bun $2.00each
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Smoked almonds $6.50
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Homemade chilli jam $2.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Vegemite $1.00
  • House cured beetroot salmon $7.50
  • Fuji apple Millefeuille
  • 'New' daikon salad, rhubarb dressing 10.00
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Dry aged porterhouse, walnut miso
  • Tofu 'Caprese' salad 12.00
  • Cheese & Sake matching 18.00
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Grilled sweet potato & shiitake
  • Colazione
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • Primi
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • 32.00 : share
  • Italian fried potatoes, rosemary, garlic 8.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • House made cakes, muffins & desserts daily specials N/A
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Chips (V) $10.00
    • Aioli
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Whole slow roast lamb shoulder to share 79.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • A shared selection of dishes for the table per person 75.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Toast with jams & preserves 9.00
  • RICH BREAKFAST 16.00
    • smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
  • BAKED POTATOES IN TOMATO SAUCE 6.00
  • VEGETARIAN PLATTER (V) for one 17.00
    • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • PITA BREAD (V) 2.00
    • warm flat bread
  • ADDITIONAL TOPPINGS
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • LAMB CUTLETS 21.00
    • two lamb cutlets, chargrilled & served with Greek salad & chips
  • Szechuan spicy scallops $28.80
  • Crispy fried fish fillet $25.00
    • With chilli bean paste
  • Salt and pepper scallop and prawn $28.80
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Mongolian beef $12.80
    • With steamed rice
  • peking pork spare $20.80
    • With shredded mushroom, bamboo shoot and chilli sauce
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • Mixed Green Salad $10.80
    • Mixed green salad with Japanese sesame dressing
  • Green Tea ice cream $5.50
  • Scotch fillet $16.80
  • Tako Yaki $16.80
    • Japanese Octopus Balls top w/ katsuobushi
  • Vanilla ice cream $5.50
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Choose from : Australian Blue Eye / Cod (seasonal)
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Warm Herb Pide 1.90
  • Berry Compote
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Toppings: Banana & Brown Sugar
  • Pide by itself $3.00
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
Soup & Salad At The Bowl The

Soup & Salad At The Bowl The

location

Address

Melbourne Central Shp 2/ Latrobe St, Melbourne, VIC, 3000, Australia

phone

Phone

0396638744

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Salad

features

Features

Dine in ,  Takeaway ,  Cash

Location
Melbourne Central Shp 2/ Latrobe St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines