Soup & Salad At The Bowl The in Melbourne Menu

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Soup & Salad At The Bowl The in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. Pickles 'rnoriawase' and Chilli whole tomato from . Izakaya Den offers Cecconi's Restaurant and Marinated Olives.

Nearby Sample Menus

10. Mushroom Set $5.50
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
3. Chicken $12.50
3. Tofu $16.90
7. Seaweed Salad $11.00
- Marinated Seaweed Salad

Baked beans with ham hock $6.50
Stuffed tomato, garlic $12.50
The European pepper steak $37.50
The European pepper steak $37.50
Orange creme brulee, almond tuile $14.00
Petuna salmon, potato blini & egg sunny side up $21.00
Beef wellington: for two, baby potatoes, peas & cos $74.00
Whole roast fish, polenta fritti MP

Chicken with vegetables
Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
Prawns in cantonese sauce
•Entree
Stuffed calamari with spicy salt an chilli $36.80
- Deep fried stuffed calamari with prawn meat
Mussels with chili sauce Seasonal price
Spring roll
Satay chicken skewer (each) $4.50

Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Ten don $10.50
- Tempura prawns and vegetables served on rice
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup

Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Matcha Green Tea Latte $4.50
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Apple Juice from $3.90
add cream add$1.00
Kids ‘Patty & Shake’ $6.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90

Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-Buffalo mozzarella
-Prosciutto
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette

Grilled Hervey Bay Scallop, soy panko
Fuji apple Millefeuille
Grilled sweet potato & shiitake
Black sesame Brulee
Grilled sweet potato & shiitake mushroom
Den fried chicken
Black sesame brulee, orange peel 13.00
Steamed rice 3.00

Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Porridge $9.50
- Banana & Honey, Mixed Berry
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Extras $4.50
- Bacon, Salmon, Avocado

Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

Bresaola (30g) 16.00
Tuna tartare with crushed green pea salad 32.00
30g - Lonza 14.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
30g - Cecina, celeriac remoulade 16.00
Fried spiced cauliflower 6.00
Toast with jams & preserves 9.00
Foie gras parfait with toasted brioche 21.00

Corn soup $4.00
Prawn dumplings (12 pcs) $12.00
Kung pao chicken (chicken & peanut & capsicum) $19.00
Sweet & sour pork $21.00
Leek shrimp & egg dumplings $11.00
Starch vermicelli with preserved chinese cabbage $19.00
Fried sliced pork with hot chilli $16.00
Stir-fried chicken with black bean sauce $19.00

Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
Loaf Ciabatta (Take Away) $ 6.20
Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
Baguette (Take Away) $ 4.00
Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00

Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
- Garlic and Soy
Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder

House made strozzapreti with clams, mussels, prawns & calamari $30.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00

NUTELLA
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
PLAIN, CHIVE, BLUEBERRY
PEANUT BUTTER
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
CREAM CHEESE & SALMON 8.00
BUTTER
AVOCADO & SALMON 9.00