Soup & Salad At The Bowl The in Melbourne Menu

Soup & Salad At The Bowl The in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. Pickles 'rnoriawase' and Chilli whole tomato from . Izakaya Den offers Cecconi's Restaurant and Marinated Olives.

Nearby Sample Menus

B10 Wagyu Bui-Go-Gi 29.90
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
S3 King prawns (3 pieces) 37.60
C1 Chicken Thigh Fillet (Mild) 18.60
P6 Marinated Pork Ribs 24.90
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
P2 Wine Pork Belly 16.90
P5 Marinated Pork Steak 21.90

GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
STEAMED JASMINE RICE 4.00
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
7 PLATES 68 Per Person
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts

Vegetarian mini spring roll (3 pieces) $4.90
Shredded pork and pickled mustard noodle soup $11.50
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
Silver thread bun (steamed) $4.00
Steamed pork dumplings $6.8 / $11.9
- 43075
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)

33. Spicy squid $21.50
- Squid & vegetable with chili sauce
Mon-Fri Dinner Only
PORK
Sausage, Vegetable skewer $6.00
Small $19.50
Spicy Cheese Chicken $21.50
Main $35.00
Pork Intestine Crispy $34.00

Onion chilli kulcha $6.00
Peas pulao $10.00
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
green chillis $3.00
Tandoori plain roti (no butter) $3.00
Green salad $9.00
Onion salad $4.00

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Beef
Salami $6.50
-Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
-Calamari $6.00
Salt & pepper calamari $15.90
Hot roast pork, coleslaw, apple sauce $12.50
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
Toasted ham/cheese/tomato $5.50

Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Soup of the Day $12.00
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Wraps
Artisan Cheese Selection $15.00

Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Trio of ice cream $10.00
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
Salt & pepper calamari $14.00
- Lemon aioli
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles

Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Honey nougat parfait and raspberries three ways $17.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Plate of three cheeses $24.50
Sautéed green beans, toasted almonds $9.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Perfect for sharing
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Green Beans, Garlic , Mint $12
Braised Local Baby Goat, Artichokes, Wilted Kale $34

Grilled halloumi $5.00
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
●Pizza
Seasonal greens $12.00
●Entrees
Beetroot cured salmon $9.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00

34. Sweet & Sour Pork with Rice $9.80
33. Shredded Pork in Szechuan Sauce with Rice $9.80
3. Chicken & Mushrooms Soup $3.80
10. Wuxi Shao-Long Bao (6 Pieces) $7.80
23. Vegetables & Bean Curd with Rice $9.80
39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
47. Special Fried Rice $9.80
63. Fried Kway Teow with XO Sauce $13.80

Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
Yaki Udon
Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
Scotch fillet $45.80 p/ person
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Yaki Udon

Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Chips $11.00
- aioli, tomato sauce
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland

Soup & Salad At The Bowl The