Soup & Salad At The Bowl The in Melbourne Menu

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Soup & Salad At The Bowl The in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. Pickles 'rnoriawase' and Chilli whole tomato from . Izakaya Den offers Cecconi's Restaurant and Marinated Olives.

Nearby Sample Menus

ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
ROTI BASKET (2PCS) 6.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS

4. Combination Marinated BBQ Set
02. MS 7++ Wagyu Rib Finger (200g) $34.50
2. Pork $12.50
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
08. Spicy Pork $19.90
B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)

PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
5 PLATES 58 Per Person
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish

Honey Roast Chicken
Roast Pork
Fried Rice or Noodle Only
BBQ Chicken
Step 2 Select Noodle
Curry Chicken
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Sweet Custard Bun $2.00each

Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Smoked almonds $6.50
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Homemade chilli jam $2.00
Free range chicken cotoletta, colcannon & watercress $26.00
Vegemite $1.00
House cured beetroot salmon $7.50

Fuji apple Millefeuille
'New' daikon salad, rhubarb dressing 10.00
Hervey Bay scallops (3), lemon soy, panko 18.00
Dry aged porterhouse, walnut miso
Tofu 'Caprese' salad 12.00
Cheese & Sake matching 18.00
Wagyu tataki, ponzu, shallot and olive oil 17.00
Grilled sweet potato & shiitake

Colazione
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Primi
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
32.00 : share
Italian fried potatoes, rosemary, garlic 8.00

Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
House made Dips, flat bread and turkish (G*) $19.00
House made cakes, muffins & desserts daily specials N/A
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
House made Quiche, salad Ham and cheese or Vegetable $12.50

Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Chips (V) $10.00
- Aioli
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles

Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50

Whole slow roast lamb shoulder to share 79.00
Calamari & radish salad, ‘nduja dressing, fried bread 16.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00
Venus Blue 14.00
- sheep’s milk, blue, Australia
Roast baby kipfler potatoes, confit garlic & sage 9.00
A shared selection of dishes for the table per person 75.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
Toast with jams & preserves 9.00

RICH BREAKFAST 16.00
- smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
BAKED POTATOES IN TOMATO SAUCE 6.00
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
PITA BREAD (V) 2.00
- warm flat bread
ADDITIONAL TOPPINGS
MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips

Szechuan spicy scallops $28.80
Crispy fried fish fillet $25.00
- With chilli bean paste
Salt and pepper scallop and prawn $28.80
Diced seafood fried rice $18.80
- With Xo chilli sauce
Crystal noodles salad $9.50
- With cucumber and sesame spicy peanut sauce
Mongolian beef $12.80
- With steamed rice
peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce
Shredded chicken salad $10.00
- With sesame peanut sauce

Mixed Green Salad $10.80
- Mixed green salad with Japanese sesame dressing
Green Tea ice cream $5.50
Scotch fillet $16.80
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
Vanilla ice cream $5.50
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Sashimi
- slices of raw fish fillets served w/ soy sauce
Choose from : Australian Blue Eye / Cod (seasonal)

Chicken & Veg
- with Parsley + Cracked Pepper
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Warm Herb Pide 1.90
Berry Compote
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Toppings: Banana & Brown Sugar
Pide by itself $3.00
Red Lentil
- with Coriander, Parmesan + Cracked Pepper