Soup & Salad At The Bowl The in Melbourne Menu

Soup & Salad At The Bowl The in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. Pickles 'rnoriawase' and Chilli whole tomato from . Izakaya Den offers Cecconi's Restaurant and Marinated Olives.

Nearby Sample Menus

  • L:28.00
  • V1 Mushrooms 6.00
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • P6 Marinated Pork Ribs 24.90
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • L:24.00
  • S1 Calamari 19.60
  • 86 Fish ball noodle soup 10.50
  • 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
  • 51 Minced beef and raw egg on rice 10.50
  • 20 Creamy chilli fish fillet on rice 10.50
  • 2 Crispy Skin Pork on rice 11.00
  • 31 Spicy chicken ribs on rice 11.00
  • 111 Eggplant and beancurd with egg noodles 11.00
  • 32 Spicy green beans with minced chicken on rice 11.00
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • ICE CREAM OF THE DAY 8.00
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • -Mascarpone
  • Persian fetta $4.50
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • -Dill cream cheese
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • (V) vegetarian (VE) VEGAN
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Tuna pasta
  • Roast beer and vegetabnles S $9.50 L $12.90
  • ●Salads
  • Muesli topped with yoghurt and honey $5.50
  • Egg and bacon sandwich $5.00
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Toasted sandwiches $4.20
    • Made to order
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • MIXED GIRO PLATTER
    • marinated spring lamb and chicken from the spit
  • for 2 49.00
  • PORTERHOUSE STEAK 38.00
    • 350g prime cut, chargrilled to your liking served with Greek salad & chips
  • for 3 73.50
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • T-BONE STEAK 37.00
    • chargrilled to your liking served with Greek salad & chips
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • TYROKAFTERI (V) 6.00
    • feta cheese and capsicum dip
  • Chicken $10.90
  • Seafood Combo $13.90
  • Guilin Beef Noodle $11.90
  • Tofu & Vegetable $10.90
  • Dumpling Soup Noodle $10.90
  • Seafood $13.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Beef & Wonton $11.90
  • 113. Flounder Rice - Thai-Style Five Spices $15.50
  • - Seafood $13.90
  • 142. Vermicelli & Spring Roll
  • 138. Pad See Ew
  • 143. Satay Rice Noodle
  • 176. Pineapple Sweet & Sour Vegetable Rice $12.90
  • CURRY & RICE
  • - Beef $12.90
  • Watermelon / Feta $15.00
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Almond / Prawn $18.00
  • 2 Courses $35.00
  • Prawn Popcorn $95.00/person
  • Prawn tempura udon $14.00
    • Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
  • Tofu bibimbam $12.00
  • Spicy kimchi stew $15.00
    • Kimchi stwed with pork, tofu, spring onion
  • All range of lunch set Regular $11.90 / Large $13.90
  • Pork shabushabu sausage stew
  • -Kimchi bibimbam $12.00
  • Tofu steak
    • Grilled tofu with teriyaki sauce
  • -Prawn bibimbam $12.00
  • Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
  • Fried Wontons (6 pieces) - Break into the crispy skin of this well loved dish! $5.90
  • Beef Fried Flat Rice Noodle with Egg Gravy $10.50
  • Assorted Mushrooms & Vegetable on Rice - Assorted mushrooms sauteed with seasonal vegetables $9.90
  • Spaghetti Bolognaise in Tomato Puree $11.50
  • Green Tea Ice Cream $4.50
  • Chicken & Ham with Spaghetti in Sweet Corn Cream Sauce $11.50
  • Fried Crispy Noodles with Seasonal Vegetable and mushroom $10.90
  • Nigiri Sushi
    • (fish on vinegary rice)
  • California Maki $11.00
    • Avocado and prawn
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • Hotate $6.00 each
    • Scallop
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • Medium $75.00
  • Medium $80.00
  • Large $115.00
  • Toasted Cheese & Tomato Sandwich $8.00
  • Jamon Serrano 50G $21.50
  • Oysters (each) $3.80
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • English Cheddar w Piccalilli $8.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Soup of the day $12.50
Soup & Salad At The Bowl The

Soup & Salad At The Bowl The

location

Address

Melbourne Central Shp 2/ Latrobe St, Melbourne, VIC, 3000, Australia

phone

Phone

0396638744

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Salad

features

Features

Dine in ,  Takeaway ,  Cash

Location
Melbourne Central Shp 2/ Latrobe St, Melbourne, VIC, 3000, Australia
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