Sous Le Soleil in Roseville Menu

LA CARTE DE L’ETE  SUMMER MENU LA CARTE DE L’ETE SUMMER MENU
  • Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more $8 par personne
Les Entrées Les Entrées
  • Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa $15
  • Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic $15
  • Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar $15
  • Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette $15
  • Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi $15
Les Plats Les Plats
  • Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca $25
  • Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad $25
  • Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto $25
  • Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde $25
  • Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese $25
  • Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus $25
Accompagnements Accompagnements
  • Salade verte Fresh Garden Salad $9
  • Légumes verts a la vapeur Steam Greens $9
  • Frites Beer Batter Potato Chips $9
Les Desserts & Fromages Les Desserts & Fromages
  • L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese $10
  • Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce $10
  • Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane $10
  • Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts $10
  • Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur $10

Nearby Sample Menus

  • Bacon, Pineapple, Beetroot $0.80
  • Charlie's Healthy Hunger Buster Grilled breast fillet, brown rice, tabouli & avocado vinaigrette salad $12.90
  • Double Decker Chicken $9.50 / Combo $14.20
  • 1/2 Chicken Salad Pack $16.90
  • 1/2 Chicken & Chips $12.10
  • - extra breast fillet $3.50
  • 1/4 Chicken Dinner $14.90
  • Served with your choice of any three salads -
  • Spicy salt $ 18.90
  • Chicken $ 20.90
  • Beef $ 21.90
  • Tiger prawns $ 30.90
  • Calamari $ 20.90
  • Fillet steak $ 24.90
  • Combination meat $ 20.90
  • Chicken & asparagus soup $ 6.50
  • Grilled Fish Combo - grilled fish, chips & side salad $11.50
  • Snack Pack - 4 fish cocktails & chips $7.70
  • Calaprawn Pack - 6 calamari, 2 prawns & chips $13.30
  • Spring Roll $2.50
  • Fish Cocktails 10 for $11.00
  • BBQ Mussels in Shell (For 6) $5.50
  • Snapper Fillets $11.80
  • Grilled Fish $6.30
  • Beef in Black Bean Sauce $15.00
  • Crispy Chicken $15.00
  • Chicken & Sweet Corn Soup $5.00
  • Pork Sausage - per kg $25.00
  • Fried or Steamed Dim Sim (6) $9.00
  • Sweet & Sour Spare Ribs $16.00
  • Vegetarian Spring Rolls (6) $9.00
  • Salt & Peppered King Prawns $21.00
  • - Add One Egg $2.00
  • - 2 slices $3.90
  • Tuna, Dill and Celery with creamy mayonnaise - Served on White bread, Wholemeal bread or Turkish bread $9.90
  • Cinnamon Toast $2.90
  • French Croissant - Drizzled in molten Belgian chocolate $5.90
  • - Croissant with ham and cheese $6.70
  • Scones - Served with Jam and Whipped Cream -
  • Freshly made Belgian Waffles - Drizzled in molten Belgian chocolate $5.90
Sous Le Soleil

Sous Le Soleil

location

Address

60a Clanville Rd, Roseville, NSW, 2069, Australia

phone

Phone

0298808816

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
60a Clanville Rd, Roseville, NSW, 2069, Australia
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