Sous Le Soleil in Roseville Menu

Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more $8 par personne

Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa $15
Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic $15
Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar $15
Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette $15
Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi $15

Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca $25
Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad $25
Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto $25
Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde $25
Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese $25
Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus $25

L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese $10
Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce $10
Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane $10
Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts $10
Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur $10

Nearby Sample Menus

Beef & Cheese Burger $8.20 / Combo $13.90
1/2 Chicken & Chips $12.10
Portuguese Piri Piri Sauce Hot chilli peppers & our secret recipe -
Bacon, Pineapple, Beetroot $0.80
Old Fashioned Chicken Roll Hot off the bone chicken & gravy $8.90 / $13.60
Cheese $0.40
Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce $8.90 / $13.60
Charlie Chomper $8.90 / Combo $13.60

Vegetarian Burger - egg, cheese, lettuce, tomato, beetroot, onion, tomato sauce $4.50
Seafood Combination Pack - 2 bbq prawns, 5 bbq calamari, 5 bbq octopus & chips $15.90
Prawn Skewer $4.00
BBQ Seafood Platter - 1 grilled fish fillet, 2 prawns, 5 calamari rings, 3 NZ mussels in shell, 1 sea scallop & chips $19.90
Battered fish & Chips - 1 fish fillet & chips $8.70
Barramundi Fillets $11.80
Small Chips $3.80
BBQ Prawn (For 3) $6.90

- 1 slice $2.90
Roast Beef and Lettuce with Horseradish and Feta - Served on White bread, Wholemeal bread or Turkish bread $12.90
- add ice cream + $2.50
- 3 Scoops (Large) $8.90
Ice Cream Sundae - Drizzled with molten Belgian chocolate and a chocolate wafer -
Muesli - Served with vanilla yoghurt and topped with strawberries $9.40
Chocolate Dipped Banana $6.90
Fried Eggs - Served on White bread, Wholemeal bread or Turkish bread $8.10