South Albury Take Away in Albury Menu

Amazing service, fresh fish and incredible house made potato cakes, so good to see real takeaway.

Nearby Sample Menus

Extra toast $1.70
Grilled potato cubes $2
Vego egg turkish. turkish bread roll with a fried egg, coriander pesto, verjuice garlic mushrooms, carrot and lime slaw $10.00
Beef lasagne with garden side salad $14.50
Eggs florentine. poached eggs with wilted english spinach & hollandaise on sourdough toast $15.50
Pumpkin & walnut ravioli, sage butter, rocket, pangritata $16.50
Lamb, chickpea, tomato, preserved lemon salad with lemon and cumin yoghurt dressing $16
Free range egg scramble on sourdough toast $10.20

HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
SMALL COMBO - Small chips & small drink + $5.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SCHNITZ DIPS - BBQ Relish $1.00
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70

Boua Thai Seafood ............................................................................................................................... Combination seafood simmered in coconut cream and Thai $21.50
Yellow Curry (Gang Garee) Prime chunks of beef or chicken with potatoes and onions, simmered in yellow curry paste and coconut cream. Beef or Chicken ............................................... $18.50
Ram Butan with Ice Cream ............................................................................................................... Tropical Fruit of Thailand served with ice cream. $10.50
Vegetarian Curry Puff (4 pieces) Served with sweet chilli plum sauce. $8.50
Green Curry (Gang Keow Whan) ......................................................................................... Green curry paste cooked with coconut cream, bamboo shoots, capsicum and beans w $16.50
Beef Salad (Yum Beef) Grilled beef tossed in a dressing of lime juice, fish sauce, coriander and fresh mint. medium hot $18.50
- Seafood $21.50
Calamari Salad (Yum Calamari) Cooked Calamari mixed with Thai style salad, lime juice, a touch of fresh chili, lemon grass, fresh mint, coriander and fish sauce. medium hot $21.50

Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Garlic Cream Sauce (LG) $1.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Grilled Garlic Mushrooms (LG) $3.95

- Ham and salad $8.00
Bowl of Chips Small $4.90 / Large $7.50
Toast: -
- Plain croissant served with jam $7.00
- Curry egg & lettuce $8.00
Hollandaise sauce $2.50
Fruit Salad & Yogurt Fresh seasonal fruit topped with vanilla yogurt Small $6.90 / Large $10.90
Porky's Big Breakfast Eggs cooked to your liking with grilled bacon, tomatoes, hash browns, cheese kransky & sautéed mushrooms $17.90

Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums $15.0
Oak leaf salad, sherry reduction dressing $7.5
Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley $38.0
Coffee & doughnuts: espresso chocolate fondant, cinnamon doughnuts, pedro ximenez ice cream $12.0
Sugar - cured salmon: nicoise salad & salsa verde $15.0
Taste of apple: three ways of tasting apple $12.0
Lamb & smoked aubergine pie: with piperade, zataar & ewes's milk cheese $34.0
Olives,smoked almonds,warm edamame gf/df $8.0