Spanish South Bank Restaurants and Takeaway Menus

The Sangria Bar

Spanish, Tapas

• CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) $13.00
• OSTRAS Freshly shucked oysters, Pedro Ximénez vinegar, chives GF $15.00
• PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF $25.00
• Juices -
• MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus $12.00
• Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $21.00
• MEJILLONES Mussels in escabeche (115gr tin) $13.00
• JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) $18.00

Ole Spanish Restaurant & Bar

European, Spanish

• Chocolate caliente con churros thick hot chocolate w/ Spanish donuts $8.00
• - ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard $5.00 p/p
• - Ostras freshly shucked oysters $3.00 p/p
• PATATAS Cold potato salad, chorizo, watercress, mojo verde GF $12.00
• FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $45.00 p/p
• - orange / cloudy apple /pineapple / cranberry / tomato $3.50
• PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V $8.00
• FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $40.00 p/p