Spanish South Bank Restaurants and Takeaway Menus

The Sangria Bar

Spanish, Tapas

• Café -
• Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $21.00
• - orange / cloudy apple /pineapple / cranberry / tomato $3.50
• CARNE Grilled Cape Grim striploin, Pedro Ximénez braised beef cheek, shallot purée, horseradish, green leaf salad GF $58.00
• - ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard $5.00 p/p
• PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF $15.00
• PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V $8.00
• - English breakfast /peppermint /earl grey /green+jasmine $4.50

Ole Spanish Restaurant & Bar

European, Spanish

• PALETA IBERICO DE BELLOTA Acorn-fed iberian ham, minimum 2 years maturation (40 gr) $22.00
• - virgin sangria (a combination of juices, lemonade) $7.50
• FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $45.00 p/p
• SURTIDO Jamón serrano, manchego, San Simon, sobrasada, white anchovies, marinated olives, guindillas, crusty bread $32.00
• Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts $25.00 p/p
• Chocolate caliente con churros thick hot chocolate w/ Spanish donuts $8.00
• Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote $25.00 p/p
• MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus $12.00