The Sangria Bar
Spanish, Tapas
Eat Southbank Precinct, Shop B13, 14 Little Stanley Street, Southbank, Brisbane
- GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF $15.00
- Make your Fiesta Bigger -
- CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF $56.00
- ACEITUNAS Marinated Spanish olives GF V $6.00
- Café -
- TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread $15.00
- CORDERO CON ESPECIAS Spiced lamb backstrap, yoghurt, preserved lemon, tomato, chickpea GF $23.00
- BOQUERONES White anchovies, shallot, chili, crispy bread $8.00
shops
The Sangria Barsample menu