Vietnamese South Bank Restaurants and Takeaway Menus

Viet De Lites

Asian, Vietnamese

• Ca Ri Tom – King Prawn Coconut Curry - Fresh prawns cooked in coconut cream curry and vegetables $25.90
• Bun Thit Nuong - Grilled Pork Rice Vermicelli - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce $17.90
• Ca Ri Ga – Chicken Coconut Curry - Chicken cooked in translucent coconut cream curry and vegetables $21.90
• Ca Hoi Hanh Gung – Ginger and Shallot Salmon Stir Fried - Steam Salmon stir fried with ginger and shallot sauce $26.90
• Bun Ga Xao - Grilled chicken Rice Vermicelli* - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce $17.90
• Bo Luc Lac – Spicy Cube Steak Stir Fried - Cubed rare beef eye fillet stir fried, served with fresh lettuce onion and French dressing $25.90
• Che 3 Mau – 3 Colour Drink - Mung bean, red bean and jelly served with coconut milk and ice $4.90
• Com Nep Than – Black Rice Pudding - Black glutinous rice served with coconut ice cream and seasonal fruits $12.90