South Beach Seafoods in Cronulla Menu

Menu Menu
  • Chips Small $4.00 / Large $7.80
  • Fish and Chips $10.70
  • Fish of the Day -
  • - Battered $6.70
  • Crumbed $7.30
  • - Grilled $7.70
  • Fish Cocktails (each) $1.20
  • Calamari Rings (each) $1.20
  • Calamari Rings 6 for $6.90
  • Potato Scallop $1.20
  • King Prawn Cutlet $2.50
  • Battered Sav $2.80
  • Fish Cake $2.80
  • Crumbed Mussels $1.60
  • Crumbed Oysters $2.00
  • Spring Roll $2.80
  • Chiko Roll $2.80
  • Dim Sim $2.50
  • Tasmanian Scallop $2.90
  • Crab Claw $2.70
  • Seafood Stick $2.40
  • Banana Fritter $3.40
  • Pineapple Fritter $2.80
  • Chicken Breast Nuggets 6 for $5.80
  • Marinated Octopus $10.90
  • Fish Burger $8.90
  • Prawn Skewers (2 per serve) $8.00
  • Oysters Kilpatrick 1/2 Dozen $15.90 / 1 Dozen $28.50
  • Greek Salad Reg $5.90 / Large $7.90
  • Seafood Salad Reg $6.90 / Large $8.90
  • Coleslaw Salad Reg $5.50 / Large $7.50
  • Garden Salad Reg $5.50 / Large $7.50
PACKS PACKS
  • Seafood Dinner - 1 Fish, 1 Serve of Chips, 2 King Prawn Cutlets, 3 Calamari Rings, Lemon and Tartare Sauce $19.50
  • Seafood Platter - 1 Fish, 1 Serve of Chips, 1 Seafood Stick, 2 King Prawn Cutlets, 3 Calamari Rings, 1 Pineapple Fritter, Lemon and Tartare Sauce $24.80
  • Deep Sea Pack for 2 - 2 Fish, 2 Serve of Chips, 2 Seafood Sticks, 4 King Prawn Cutlets, 6 Calamari Rings, 2 Pineapple Fritter, Lemon and Tartare Sauce $49.50
  • Hot and Cold Platter - 150g Fresh Prawns, 4 Fresh Oysters, 4 Fish Cocktails, 6 Calamari Rings, 1 Seafood Stick, Lemon and Tartare Sauce $26.50
  • Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50
  • Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
  • King Prawn Pack - 1 Serve of Chips, 5 King Prawn Cutlets, Lemon and Tartare Sauce $16.80
  • Kids Pack - 1/2 Serve of Chips, 6 Chicken Nuggets, Tomato Sauce $7.90
  • Grilled Smooth Dory Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Marinated Prawn Skewer Pack - 2 Skewers, Chips and Salad, Lemon and Tartare Sauce $13.50
  • Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Grilled Fish Burger Pack - Burger and Chips $10.90
  • Grilled BBQ Octopus Pack - Octopus, Chips and Salad, Lemon and Tartare Sauce $15.90
  • South Beach Seafood Pack - 1 Grilled Fish, 2 Grilled Prawns, 2 Grilled Mussels, 2 Grilled Scallops, Grilled Octopus, Chips and Salad, Lemon and Tartare Sauce $33.90
CATCH OF THE DAY CATCH OF THE DAY
  • Atlantic Salmon Fillet Grilled $11.90
  • Smooth Dory $10.50
  • Snapper Fillet $11.90
  • Flathead Fillet $11.90
  • Barramundi Fillet $10.50
  • Ocean Perch Fillet $10.90
  • Whiting Fillets - 3 per serve $10.90
  • All fish may be Battered, Grilled or Crumbed -

Nearby Sample Menus

  • Black angus eye fillet $45
  • Watermelon salad with chilli, mint and toasted coconut $10
  • Mushroom quiche tart with truffle cream and frisee salad $24
  • Chocolate tart with double cream, crispy creme patisserie, macadamia ice cream, flourless chocolate cake and crystalised pistachio $16
  • 3 courses $68pp
  • Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise $24
  • Wines to match also available $50pp
  • 2 courses $58pp
  • Profiteroles, belgian chocolate sauce, fresh cream $16.00
  • Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
  • Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
  • Soup of the day $15.00
  • Crispy semolina squid, roasted garlic aioli $19.00
  • Tuscan fried potatoes $8.00
  • Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150
  • Mash potato $6.00
  • TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
  • DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
  • MEZZE - Haloumi, boiled egg, shakshuka relish, hummus, dukkah, pita $15.00
  • Marinated feta & mixed olives $6
  • SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
  • Fries & aioli $6.50
  • Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18
  • Zucchini & haloumi fritters, paprika, yoghurt $7
  • Chicken - BBQ sauce, chicken,onion & fresh tomato Large: $10.00, Large: $16.50
  • Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Capricciosa - Tomato, cheese, ham Large: $10.00, Large: $16.50
  • 4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
  • Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
  • Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
  • Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
  • Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
  • - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
  • Choc Mint Slice $2
  • Rocky Road $2.50
  • Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
  • Rice paper roll & 'Nestea' 500mL $9.80
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Cupcakes $2
  • Banana Bread $3
  • Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
  • Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
  • Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Mexicana Peperoni, capsicum, onion, olives and chilli m $ 17.00 / l $ 20.00
  • All' Arrabbiata Tomato and chilli $14.00
  • Napoletana Anchovies and olives m $ 16.90 / l $ 19.90
  • Gourmet/Colosseo Marinated chicken brest,fresh avocado and crispy bacon topped with King Island brie $23.00
  • Tiramisu' $9.00
  • Siciliana Eggplant, tomato and olives $15.90
  • Napoletana Tomato, garlic, spices and herbs $13.90
  • MINIMUM 10 PEOPLE- INCLUDES....*PASTA OF YOUR CHOICE * VEAL OR CHICKEN DISH OF YOUR CHOICE(INCLUDES VEGETABLES) * GARLIC BREAD NOTE* FREE DELIVERY $25 person
  • Platter for 4 $85.00
  • Pulled Pork and Coleslaw sliders $11
  • Mixed Marinated Olives (v) (gf) $8
  • - 3 for $30
  • Thai style salad with glass noodles (Add Chicken $4.00) $12.00
  • Spicy Chicken Empanades $11
  • Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
  • Haloumi with cracked pepper and lemon (v) (gf) $11
  • BLT - Bacon, Lettuce, Tomato & Mayo $4.90
  • Half Chicken $8.40
  • Large $10.50
  • Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
  • Extras - Cheese, Tomato, Beetroot 60c ea
  • Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
  • Medium $8.40
  • Grilled Fish $7.50
  • Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
  • Assorted Dips & Pita $18.0
  • Anchovies $5.0
  • Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
  • Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
  • 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
  • Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Red Curry Coconut milk, medium spicy vegetable cooked with red curry. -
  • Kao Kai Tod (deep fry chicken) Deep fry chicken with some sweet chilli sauce. $12.90
  • Go- Six Grill calamari and octopus. This tropical royal Thai food is the food that Anna tried before, So now is your turn but in banyan tree style. $17.90
  • Seafood or Prawn $14.90
  • Sunset (crying tiger) Grilled marinated beef served with stir fried vegetables and Thai herb sauce on the side. $15.90
  • Prawn Chips Served with peanut sauce $3.90
  • Kao Na Paed Roasted duck over rice served with chef's special sauce. $12.90
  • Duck $12.90
  • Salsa Dip $10.90
  • Mexican Beans $2.50
  • * Enchilada (Beef, Chicken OR Prawn) -
  • Breast Fillets of Chicken $17.90
  • Enchiladas Soft Corn Tortilla - Served with salad, Mexican beans, rice, sour cream & folded with your choice of filling below: -
  • Served with Mexican beans, rice, sour cream & cheese. -
  • Seafood (Fish fillets, prawns & baby octopus) For 2 $55.00
  • Mexican Bean (Frijol) $14.90
South Beach Seafoods

South Beach Seafoods

location

Address

20 Gerrale St, Cronulla, NSW, 2230, Australia

phone

Phone

0295440800

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
20 Gerrale St, Cronulla, NSW, 2230, Australia
Similar Restaurants based on Cuisines