Era Bistro
International, Modern Australian

102 Melbourne St, South Brisbane, QLD, 4101, Australia
- Charcuterie Plate - Daily selection of Cured Meats, Potted Terrine, Smoked Salmon, Pickled Vegetables, Fig Jam, Tomato Relish, Crusty Sourdough Bread $26.00
- Port Lincoln Kingfish & Poached Prawns, Ginger and Coriander Broth, Pickled Chilli, Asian Greens $37.00
- Triple Chocolate Tart, Salted Caramel Mousse and Hazelnut Ice Cream $16.00
- Seared Scallops, slow cooked Pork Cheek, Smoked Cauliflower, Asparagus, Pedro Ximenez Jus $26.00
- Rocket & Parmesan Salad, aged Balsamic, Truffle Oil $9.00
- Pan fried Gnocchi with Roasted Portobellos, Pickled Mushrooms, Parmesan, Porcini Mousse $32.00
- Sautéed Padron Peppers, Lemon and Hommus $9.00
- Patatas Bravas - Crispy Potatoes, Tomato and Capsicum Ragu, Aioli $14.00