The Plough Inn Steakhouse Restaurant
Steak
South Bank, South Bank Parklands, South Bank, QLD, 4101, Australia
- Quinoa & Feta Salad - Quinoa, feta, baby spinach, walnut, cranberries with a citrus dressing $18.00
- Angus Beef, Bacon & Cheese Burger - 280gm Angus beef pattie, American cheese, tomato, lettuce & pickles served with beer battered fries. $22.00
- 500GM T-Bone - Charolais / Angus cross grain finished yearling beef from the Goomburra region south east Queensland finished on a minimum of 90 days of grain $34.00
- Mixed Smoked Rib Platter - Rib platter with mixed smoked BBQ pork & tomato bourbon glazed beef ribs smoked in house & flavour served with corn on the cob, coleslaw salad & beer battered steak fries. $48.00
- Potato, Leek & Gruyere Pie - On a Sweet potato puree, wilted greens & a home-made red onion Jam. $25.00
- 300GM Grain Fed Rump Steak - Steakhouse fries, coleslaw & a choice of sauces. $22.00
- Zucchini & Haloumi Fritters - With a Guacamole, red pepper aioli & lemon dressed rocket $18.00
- 300GM Rib Fillet - Pure Angus cattle sourced from the picturesque Grampians at Dunkeld in the heart of western Victoria, finished on a minimum of 150 days of grain $36.00
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The Plough Inn Steakhouse Restaurantsample menu