The Plough Inn Steakhouse Restaurant
Steak
South Bank, South Bank Parklands, South Bank, QLD, 4101, Australia
- 300GM Sirloin - Pure Angus cattle sourced from the picturesque Grampians at Dunkeld in the heart of western Victoria, finished on a minimum of 120 days of grain $34.00
- Steamed seasonal vegetables w/ Tuscan Herb Butter $7.00
- 300GM “Plough Inn Drunken Rib Fillet” - Aged Grass fed rib fillet, marinated for a minimum of 24hrs, garlic & thyme served with a crispy potato rosti, buttered broccolini & beer battered onion rings. $36.00
- Flat Breads - Tomato, black olive & pesto bruschetta $10.00
- Crusted Atlantic Salmon - Pink peppercorn, dill & sea salt crusted served on a warm salad of kipfler potato & drunken fennel, grilled asparagus & a lemon hollandaise. $28.00
- One Kilo of Ribs N/A
- Potato, Leek & Gruyere Pie - On a Sweet potato puree, wilted greens & a home-made red onion Jam. $25.00
- Cheese Burger & Chips $9.00
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The Plough Inn Steakhouse Restaurantsample menu