South Cape in Docklands Menu

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South Cape in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Lemon Tart $10.50
Asparagus $8.00
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Green Salad $7.00
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Vanilla Ice Cream w Chocolate Topping $6.00
Seasonal Vegetables $6.00

Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Mocha, Chai Latte $4.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00

Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5

House salad $6.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Seasonal greens $6.00
House marinated olives with dukkah and crisp bread $12.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Onion rings $9.00
Prawn and ginger dumplings with sweet soy $16.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10

Black Pepper Beef Fillet $30.80
Pork Cutlets Black Pepper Sauce & Onion $24.80
Deep Fried Ice Cream $12.00
Pork Cutlets in Peking sauce $24.80
Deep Fried Beancurd with Spicy salt & Chilli $22.80
Fillet Of lamb $29.80
Stir-Fried Scallop with Vegetable $32.80
Beef & Seasonal Vegetable Fried Noodle $24.80

SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
WOOLSHED BURGER & shoestring fries $12.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00

Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Toast: sourdough, wholemeal or fruit toast $6.00
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00