South Cape in Docklands Menu

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South Cape in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Seasonal Fruit $10.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Tiramisu $10.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50

Chips $9.50
Seasonal Vegetables $6.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Chocolate Mousse w Strawberries $6.00

Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Crumbed calamari and chips $12.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00

Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Crispy pork belly $23.5
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Steamed Thai Jasmine rice (per serve) $3

‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
House marinated olives with dukkah and crisp bread $12.00
Coleslaw $7.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Greek salad with goats cheese $14.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00

Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Spring Roll (3 per serve) $8.40
Duckling Sweet & Sour $28.00
Pork Cutlets Spicy Salt & Chilli $24.80
Braised Chicken with Ginger & Shallot in Hotpot $24.80
Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Seafood Bean Curd Soup $9.50

TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
SHOESTRING [v,gf] $8.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00

Hash Brown $3.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Selection of Cakes Choose from our cake display $12.00
Spaghetti Bolognaise $10.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Flourless Chocolate Mud Cake $12.00