South Cape in Docklands Menu

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South Cape in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50

Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Vanilla Ice Cream w Chocolate Topping $6.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Chocolate Mousse w Strawberries $6.00

Antipasto & Main $38.00/person
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Crumbed chicken and chips $12.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Soup of the day with toasted bread $9.00

Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7

Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Mash potato $7.00
Roquette and parmesan salad $8.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Eye fillet 250g $38.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Prawn and ginger dumplings with sweet soy $16.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00

Deep Fried Crispy Skin Chicken $24.80
Mixed Vegetable Stewd Duck $28.00
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Ice Tea, Ice Coffee, Ice Chocolate $7.50
Minced Spinach with Seafood Combination Soup $9.50
Roasted Duck Half $28.00
Red Bean Pan Cake $12.80
Minced Pork san Choi Bow $8.80

ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
WOOLSHED BURGER & shoestring fries $12.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00

Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Any Half / Half Pizza Only available in large $19.50
Mushrooms $3.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Italian Rice Balls Served with tzatsiki $13.50
Smashed Avocado $4.00