Jarrahdale Tavern Restaurant
Pub Food, Steak

- Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
- Mushroom/pepper Add $2
- Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
- Dessert of the Day - please see our special board for the dessert of the day $10
- Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
- Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
- Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
- Bruschetta - please see our special board for the bruschetta of the day $18