Jarrahdale Tavern Restaurant
Pub Food, Steak

- Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
- Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
- Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
- Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
- Upgrade - to Beef and Reef (prawns) with garlic sauce $45
- Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
- Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
- Bruschetta - please see our special board for the bruschetta of the day $18