Jarrahdale Tavern Restaurant
Pub Food, Steak

- Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
- Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
- Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
- Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
- Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
- Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
- Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
- Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22