Jarrahdale Tavern Restaurant
Pub Food, Steak
- Chips with aioli $12
- Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
- Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
- Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
- Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
- Dessert of the Day - please see our special board for the dessert of the day $10
- Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
- Upgrade - to Beef and Reef (prawns) with garlic sauce $45