Jarrahdale Tavern Restaurant
Pub Food, Steak

- Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
- Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
- Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
- Upgrade - to Beef and Reef (prawns) with garlic sauce $45
- Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
- Mushroom/pepper Add $2
- Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
- Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25