Jarrahdale Tavern Restaurant
Pub Food, Steak

- Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
- Mushroom/pepper Add $2
- Dessert of the Day - please see our special board for the dessert of the day $10
- Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
- Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
- Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
- Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
- Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12