Hawaiian – Parmagiana sauce, bacon, pineapple and cheese $4.00
Vegetarian Stirfry - Bok choy, broccoli, cauliflower, capsicum, carrot, and onion in a soy and oyster sauce. Served with jasmine rice. $14.00
Mixed Grill - Steak, lamb sausage, pork steak, chicken tenderloins, bacon, egg and grilled tomato. Served with steakhouse chips. $25.00
Salt & Pepper Squid - Scored squid pieces, tossed through a seasoned flour, served on a rocket, cherry tomato & fetta salad with a side of garlic aioli. $13.00
Tom kha soup - tangy thai soup with chicken, fragrant herbs and coconut milk - chicken or veg’n tofu - seafood or prawn $11.90, $14.90
‘Phad char seafood’ (medium’ish) - traditional thai dish with fresh pepper corn, wild ginger, holy basil & vegies in a tasty thai style sauce $24.90
Thai chilli basil stir-fry - with vegetables, basil leaves & tasty thai sauces - Chicken or beef or tofu - Seafood or prawn $19.90, $23.90
‘Panang barra fillet’ (medium’ish) with rice - crispy barrmundi fillet topped with thai panang curry sauce, kaffir lime leaves, basil. served with jasmine rice $26.90
‘Phad phed’ thai spicy stir-fry (medium to hot!) - curry paste sauce, peppercorn, kaffir lime leaves, wild ginger, mixed vegetables topped & coconut cream - Chicken or beef or tofu - Seafood or prawn $19.90, $23.90
Chicken garlic with rice - crispy chicken pieces of marinated and deep fried chicken served with rice $11.90
Beef rendang with roti bread - semi dry curry with tender chunky beef slow cooked with desiccated coconut, lime leaves, lemongrass, herbs’n spices $25.90
Phad thai - thai rice stick noodles fried with egg, chives, bean sprouts stir-fry in tasty tamarind sauce, with crushed roasted peanuts & lemon to taste - Chicken or veg'n tofu - Seafood or prawn $19.90, $23.90
SOUTH AUSTRALIAN WHITING In Coopers pale ale batter with tartare & lemon. $18.90
CREAMY GARLIC KING PRAWNS With kaffir lime scented jasmine rice. $18.90
THE BARN TASTING PLATE A selection of fine salumi from San Jose Smallgoods featuring; $18.00 (1-2 PEOPLE)
Brandied Green Peppercorn $4.00
GARLIC, FRESH THYME & LEMON BREAD $7.90
Mushroom, Bacon & Shiraz Jus $4.00
PROSCIUTTO WRAPPED CHICKEN BREAST Pocketed with spinach & fetta, served with broccolini, mash & finished with chardonnay, herb & dijon cream sauce. $32.50
ETON MESS A despicably messy mixture of meringue, cream & berries. This is an English classic dating back to the 1930?s. $13.90
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a