Moroccan South Eastern Outer Melbourne Restaurants and Takeaway Menus

shops

South Eastern Outer Melbourne Moroccan

South Eastern Outer Melbourne's most Moroccan popular restaurants, cafes and takeaway menus are found below. South Eastern Outer Melbourne's most popular Moroccan restaurants, cafes and takeaway menus are found below.

Wings & Fins Restuarant

French, Moroccan
3260 South Gippsland Hwy, Tooradin, VIC, 3980, Australia

Specialising In Flinders Island Crayfish Cooked Fresh To Your LikingRenowned Australia wide for providing only the best in fresh Crayfish year round.Chocolate, Gluten Free, Pasta, Seafood, Steak, Cheese, Chicken, Desserts, Pork, Rice, Roast, Tacos, Vegetables, Dinners, Lunches, Bistro, Bar, Garden, Wine Bar, Disabled Access, Reservations Accepted, Certified, Australian Owned, Locally Operated, Locally Owned, Owner Operated, Open Monday - Friday

Ambrosia cafe-bar-foodstore

Asian, French, Greek, Malaysian, Middle Eastern, Moroccan, Spanish, Sri Lankan, Thai, Vietnamese
Shop 13/ 84 Bemersyde Dr, Berwick, VIC, 3806, Australia
Ambrosia cafe-bar-foodstoresample menu
  • 16 hour slow cooked beef v potato mash, horseradish cream & pepper sauce ç $28.00
  • ambrosia burger fried onion, Swiss cheese, bacon, & egg w a salad of homemade dill cucumber & beetroot, aioli & served with fries & salad $25.50
  • Banana mousse & sherbet w nutella, sable crumb, hazelnut snap & rum jelly $14.00
  • Fish of the Day cooked to the kitchen’s suggestion refer specials page for details
  • Fettucini tossed with chicken, bacon, spring onion & garlic in light cream sauce $26.00
  • Spicy coconut style curried risotto chicken & seasonal vegetables $26.00
  • Mixed sauteed vegetables v ç $6.50
  • Traditional Caesar salad with smoked salmon $26.50

Slippery Jacks

Italian, Moroccan, Thai, Vietnamese
1A/ 52- 62 Old Princes Hwy, Beaconsfield, VIC, 3807, Australia
Slippery Jackssample menu
  • Fries $7.00
  • Merlot Poached fruits, crumble, mint, white chocolate ice cream $13.00
  • Herb, Cheese & Garlic Bread $7.00
  • Pasta of the Day $18.00
  • Pizza Bianca– confit garlic, mozzarella, parmesan & rosemary $11.00
  • Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter $35.00
  • Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw $26.00
  • Market Fish of the Day – see specials for dish and price N/A

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