Moroccan South Eastern Outer Melbourne Restaurants and Takeaway Menus

Wings & Fins Restuarant

French, Moroccan

Specialising In Flinders Island Crayfish Cooked Fresh To Your LikingRenowned Australia wide for providing only the best in fresh Crayfish year round.Chocolate, Gluten Free, Pasta, Seafood, Steak, Cheese, Chicken, Desserts, Pork, Rice, Roast, Tacos, Vegetables, Dinners, Lunches, Bistro, Bar, Garden, Wine Bar, Disabled Access, Reservations Accepted, Certified, Australian Owned, Locally Operated, Locally Owned, Owner Operated, Open Monday - Friday

Ambrosia cafe-bar-foodstore

Asian, French, Greek, Malaysian, Middle Eastern, Moroccan, Spanish, Sri Lankan, Thai, Vietnamese

• ambrosia burger fried onion, Swiss cheese, bacon, & egg w a salad of homemade dill cucumber & beetroot, aioli & served with fries & salad $25.50
• Fettucini tossed with chicken, bacon, spring onion & garlic in light cream sauce $26.00
• Rich Mushroom risotto v with Chicken $25.00
• Broccolini w almonds & olive oil v ç $8.50
• Tender lamb shank braised w tomato & vegetables served on potato mash & lemon crumb $29.50
• Delicious dips & flat breads v ç $12.50
• Five: Roasted vegetable; roasted zucchini, mushroom, roasted capsicum, pumpkin, eggplant, onion, ricotta, & mozzarella cheese drizzled basil pesto v $17.00 / $21.00
• Seven: Onion, bacon, meat balls, Virginian ham, shaved Calabrese & Worcestershire $17.00 / $21.50

Slippery Jacks

Italian, Moroccan, Thai, Vietnamese

• Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta $14.00
• Dessert Platter to share of selected sweets $21.50
• Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach $17.00
• Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter $35.00
• Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella $20.00
• Slippery Jacks Fish & Chips w/ chips and house made tartare sauce $18.00
• Salt & Pepper Squid with herb aioli, citrus & endive salad $16.00
• Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter $19.00