South Indian Coffee House in Byron Bay Menu

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Currently there is no menu available for South Indian Coffee House in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00
Muesli oats toasted with honey, dried fruits & nuts $9.50
Tofu Burger with salad greens, tomato & satay sauce $15.50
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
CITRUS TART gluten free tart with lemon curd $15
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15

Bacon $0.40
Egg $0.40
Sea Shantys $1.20
Double Bacon $6.20
Cheeseburger $5.30
Calamari $0.40
Large Dim Sims $1.90
Small Dim Sims $0.95

Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Tiramisu $5.50
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Bread $3.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Parma ham - Chilled rockmelon, lavender infused honey $22
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Market garden salad with toasted sesame dressing $11
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21

Jam, vegemite, local honey, marmalade $1.00
mugs, soy and double shot coffees extra $0.50
Earl grey $3.80
Spinach, field mushrooms, roasted tomatoes $3.00
Ricotta hotcakes - blueberry syrup & pistachio butter $15.00
Rhubarb creme brulee - almond biscotti $12.00
Share plate - dips, local cured meats, olives, and marinated vegetables, warm breads & crostini $23.00
Avocado, herb and cheddar rosti, bacon, pork sausages $4.00